A BBQ is not an Argentinean food, it is a rite of passage. You know the touch and the smell of charcoal, the sizzling, and people around the fire; they provide an unexplainable ambience. If you have ever felt the desire to learn the technique of the asado, the Hands-on BBQ Cooking Class is the right destination. https://argentinebbqexperience.com/from-beginner-to-grill-master-what-to-expect-from-a-hands-on-bbq-cooking-class/