Cheese Fries | 14 Tidewater’s favorite crispy fries smothered with queso and topped with bacon, shredded cheese and scallions. Served with ranch dressing. Fried Mozzarella Wedges | 12 Italian breaded mozzarella seasoned with garlic, oregano and romano served with marinara sauce for dipping Barbacoa Beef Nachos | 17 Tortilla chips piled high with shredded beef Barbacoa, queso cheese, pico de gallo, black beans corn salsa, scallions and jalapenos. Served with a side of guacamole and sour cream Cheese Quesadillas | 11 Grilled peppers and onions with cheddar jack cheese in a grilled flour tortilla. Served with shredded lettuce, pico de gallo, sour cream and guacamole Add: Barbacoa Beef | 7 Carnitas Chicken | 5 Waves Wings | 20 Chicken wings fried crispy. Tossed in your choice of hot, mild, hot honey, smokey BBQ and Caribbean Heat. Served with celery sticks and bleu cheese or ranch dressing. ENTREES All entrees served with French fries or a side salad. Grilled Chicken Sandwich | 18 Marinated chicken with lettuce, tomato and onion. Served on a toasted brioche bun with roasted garlic aioli Add: Cheese | 1 Bacon | 3 Waves Street Tacos | Three flour tortillas filled with your choice of meat and topped with our Cilantro slaw and chipotle aioli. Served with shredded lettuce, pico de gallo, sour cream and guacamole Chicekn Carnitas Tacos | 19 Mahi Mahi Tacos | 21 Shrimp Tacos | 21 Barbacoa Beef Tacos | 22 Mahi Club | 22 Lemon pepper seasoned mahi-mahi grilled and topped with smoked bacon and pepperjack cheese. Served on toasted brioche bun with lettuce, tomato and roasted garlic aioli Crispy Chicken Fingers | 19 Breaded chicken fingers fried golden brown. Served with your choice of honey mustard, ranch or BBQ sauce. Mahi-Mahi Platter | 22 Gulf mahi-mahi prepared fried, grilled, or blackened and served with tartar sauce and a fresh lemon wedge Waves Shrimp | 24 Tail off shrimp can be served hand breaded and deep fried, blackened or grilled, served with cocktail sauce and lemon wedge TideBurger | 20 Fresh 8oz angus sirloin burger served on a toasted brioche bun. Topped with lettuce, tomato, onion, pickles and your choice of cheddar, pepperjack or American Cheese Add: Bacon | 3 The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness A 10% service charge will be added to all to-go orders A 20% service charge will be added to all tables of six or more A 6% Resort Fee will be added to all transactions A LA CARTE Side Salad | 5 Side Fries | 4 Tortilla Chips | 4 Salsa | 4 Guacamole | 6 Queso Cheese | 6 APPETIZERS GREENS + MORE Waves “House” Salad | 13 Mixed greens with tomatoes, cucumbers, onions, bacon bits, shredded cheddar jack cheese, chopped eggs, shredded carrots and croutons. Add: Chicken | 5 Shrimp | 6 Mahi-Mahi | 10 Beef | 7 Classic Caesar Salad | 13 Crisp chopped romaine tossed with creamy Caesar dressing, parmesan cheese, herb garlic croutons Add: Chicken | 5 Shrimp | 6 Mahi-Mahi | 10 Beef | 7 Basque Cheesecake | 9 Souffled cheesecake smothered in macerated berries and fresh whip cream. Mini Key Lime Pie | 7 Miniature pie served with fresh whip cream, slice of lime DESSERTS All Kid’s items come with Fries + souvenir take home cup Mac + Cheese | 12 Chicken Fingers | 12 Kid Cheeseburger | 12 Fried Shrimp | 12 Grilled Cheese | 12 KID'S CORNER