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H. G. (Herbert George) Wells

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Widely recognized as one of the key figures in the development of the science fiction and fantasy genres, H.G. Wells was a prolific writer who produced hundreds of short and long works in these styles. The tales collected in The Door in the Wall and Other Stories span Wells' early career and offer a satisfying cross-section of his work.

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Edward Walter Smithson

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Exclusivelane

As we all know, if we eat food with that person whom we do not know too much in a professional environment then it is a very awkward situation for you. In the professional environment, on the one hand, we want to know about the person for professional purposes but on the other hand, we are afraid about what your eating habits say about you. If you are also suffering from this problem then you are at the right place, in this article, we are going to talk about the things which you should know about the dining etiquette.

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The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

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This book draws on the lived experience of sound’s capacity to move and shake us in direct, subtle and profound ways through speech, location sound, and music in documentary film.

The associative, connotative and sheer emotive power of sound has the capacity to move and shake us in a myriad of direct, subtle and often profound ways. The implications of this for its role as speech, location sound, and music in documentary film are far-reaching. The writers in this book draw on the lived experience of sound’s resounding capacity as primary motivation for exploring these implications, united by the overarching theme of how listening is connected with acts of making sense both on its own terms and in conjunction with viewing.

The resulting thirteen essays of Soundings: Documentary Film and the Listening Experience cover films made from WWII to the present day in locations across Europe and the Americas, and in styles ranging from political propaganda, industrial promotion and educative exposition, to more aesthetically-driven films taking their bearings from avant-garde art. The authors draw on their experience in scholarly research, practice-as-research, and in the aesthetic and technical practice of documentary filmmaking. This mix of perspectives aims to widen and deepen the outlook of the recent and growing academic interest in the topic of documentary film sound.

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This book draws attention to a part of Erik Werenskiold's (1855-1938) art production from the beginning of the 20th century, his prints made between 1908 and 1938. In our time these prints are not particularly well known despite of a relatively large number. The printed works are overshadowed by his more well known book illustrations and his paintings in a naturalistic manner from the last part of the 19th century. The naturalistic manner maintains in his prints but in these works the compositions are less complex compared to the previous. Several graphic works have features in commen with some of Paul Cézanne's paintings, an artist who greately inspired Werenskiold. As a whole Werenskiold's prints rimind us of some of the cultural aspects in the Norwegian society in the early 1900s. This book places Werenskiold's prints in a national and European context. The oeuvre catalog contains 247 works, 85 intaglios and 162 lithographies. Erik Werenskiold's prints have not previously been presented in their entirety.​

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Bacterial nanocellulose (BNC) is an emerging nanomaterial with unique properties produced by several species of ubiquitous fermentation bacteria, most importantly Gluconacetobacter xylinus, previously known as Acetobacter xylinum. BNC has been used for a variety of commercial applications including textiles, cosmetics, and food products, and it has a high potential for medical applications. Bacterial NanoCellulose: A Sophisticated Multifunctional Material provides the state of the art of scientific knowledge about the mechanism of cellulose production by bacteria along with pointing out challenges in expansion of BNC production in large scale. It provides the latest update on BNC structure and its modification, as well as comprehensive information about current and future applications of BNC. This seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BNC.

Lapczynski, Susan

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The subject of enteral nutrition is an interesting one both to the healthcare professionals working in this practice area and to the individuals who may benefit from nutritional support. These individuals usually have functional guts but may be suffering from dysphagia (with the underlying neurological deficits) or the effects of radiotherapy treatment. Enteral nutrition involves the provision of nutritional support to individuals whose nutritional requirements cannot be met by a normal diet. In particular, it is the process of delivering enteral feed via feeding tubes such nasogastric feeding, nasojejunal and percutaneous endoscopic gastrostomy tubes. Often, enteral nutrition provision involves the assessment of nutritional status, the determination of nutritional requirements, the establishment of feeding regimes, and the management of patients, pumps, feeds, and feeding tubes.Researchers in this field are also keen to evaluate the effect of enteral feeding protocols, algorithms, and guidelines on patients with different medical conditions in various care settings. There have also been a series of comparisons between the use of feeding tubes, feeding methods, and management approaches. Economic evaluations of enteral nutrition and Home Enteral Nutrition (HEN) teams show the benefits of Home Enteral Tube Feeding (HETF); however, due to the rising cost of HETF, there has been intense debate on the subject. There have been reviews on advances, challenges, and prospects in enteral nutrition.This Special Issue is intended to provide information on recent advances in the area of enteral nutrition.

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illustrator

Edgar Charles Middleton

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www. VMExam.com

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Jeetendra

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Certain Gambling Winnings

Yach Events Dubai

Yacht Events Dubai is the leading yacht rental company in Dubai. We offer a wide variety of luxury yachts for rent, perfect for any occasion. Whether you're looking for a romantic getaway, a corporate event, or a family celebration, we have the perfect yacht for you. our yachts are all professionally crewed and equipped with everything you need for a memorable experience. We also offer a variety of add-on services, such as catering, entertainment, and transportation.

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When it comes to your health, you deserve care that’s both trustworthy and affordable. Canadian pharmacies have become a lifeline for countless people across North .America who want authentic, safe, and cost-effective prescription medications.Whether you’re refilling locally in Canada or ordering online from the United States, these pharmacies make it possible to access the same high-quality drugs for a fraction.of the price

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Why should there only be literary scholarship about authors who actually lived, and texts which exist? Where are the articles on Enoch Campion, Linus Withold, Redondo Panza, Darshan Singh, or Heidi B. Morton? That none of these are real authors should be no impediment to interpreting their invented writings. In the first collection of its kind, The Anthology of Babel publishes academic articles by scholars on authors, books, and movements that are completely invented. Blurring the lines between scholarship and creative writing, The Anthology of Babel inaugurates a completely new literary genre perfectly attuned to the era we live in, a project evocative of Jorge-Louis Borges, Umberto Eco, and Italo Calvino.

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iFCloud is a secure place in the cloud to easily store, access, and collaborate files from anywhere, anytime.

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Dental implant materials are advancing in the fusion of various scientific fields. Surface modification technologies for implants have been applied to titanium at the micro-level for about four decades. Now, implant surfaces are being topographically and chemically modified at both the micro- and nano-level. The modification techniques are altering other metals and ceramics, making these materials more biocompatible. Materials for abutments in dental implant systems appear to depend on implant–abutment connection structures. Biomechanical factors, such as friction and preload, influence the development of the abutment materials. Additionally, the surfaces of the abutment materials are important in the soft-tissue attachment, which is being actively investigated. As dental implants have to be functional in human bodies for a long time, numerous materials are being clinically tested as implant-supported restorations. The Special Issue, “Dental Implant Materials 2019”, introduces the creative works of scientists on the current advancements in the field of materials for implant dentistry.

Charles Wareing Endell Bardsley

PD-US

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This anthology addresses ethical challenges that arise within the field of Internet research. Among the issues discussed in the book are the following:When is voluntary informed consent from research subjects required in using the Internet as a data source?How may researchers secure the privacy of research subjects in a landscape where the traditional public/private distinction is blurred and re-identification is a recurring threat?What are the central ethical and legal aspects of Internet research for individuals, groups, and society?