B I O S T I M U L A N T S Technology and innovation in the service of quality INDEX Nº1 ROOTING ........................................................... 4 Nº2 GROWTH ........................................................... 6 Nº3 FLORA ................................................................. 8 Nº4 ALGAE .............................................................. 10 Nº5 SIZING ............................................................... 12 Nº6 Ca-B COMPLEX ..............................................14 Nº7 EXCELLENCE ...................................................16 Nº8 REACTIVE .........................................................18 Nº9 TRIPLEX ...........................................................20 Nº10 POWER ........................................................... 22 3 Gourmed ® liquids forms part of Advanced, our family of biostimulant products, conditioners and activators of natural processes, designed to cover every crop stage and to deliver greater efficiency, yield and abiotic-stress response. OUR MOST INNOVATIVE AND TECHNOLOGICAL SIDE. A set of solutions that improves crop production, quality and profitability, becoming a proposal focused on excellence, evolution and development. B I O S T I M U L A N T S Gourmed ® liquids is our most technological and innovative range of biostimulant products. Ten solutions focused on improving crop quality and profitability, while reducing the environmental impact of farming operations. The application of Gourmed ® ensures more balanced, more active plants throughout the entire vegetative cycle, as well as crops that are more resilient to abiotic stress. These innovative formulations stimulate the processes associated with the activation of metabolic pathways linked to the regulation, synthesis and translocation of reserves to the parts of the plant that need them. 2 4 COMP OSITION 5 INCOMPATIBILITIES *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. DIRECTIONS FOR USE PRESENTATION HOW DOES IT HELP YOUR CROPS? APPLICATION RATE % w/w Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. BIOSTIMULANT Soil application 2-5 l/ha, several applications Its formulation has been specifically designed to promote root development in a 100% natural, hormone-free way because it: • Boosts the rhizosphere: activates the development of beneficial soil microorganisms, specifically the microbiome that establishes positive symbiotic relationships with the plant’s root system. When these microorganisms come into contact with Gourmed® Nº.1 Rooting, their population increases and they release natural substances that promote the development of lateral (secondary) roots and root hairs, thereby increasing the plant’s capacity to absorb water and nutrients. In addition, this biostimulant enriches the rhizosphere microbiome, which is key to root development. • Contains L-free amino acids, seaweed extracts and organic matter. · L-free amino acids of plant origin obtained by enzymatic hydrolysis, with a very complete amino-acid profile providing more than 15 amino acids, notably L-arginine and L-tryptophan for their rooting effect. · Its premium-quality seaweed extracts from Ascophyllum nodosum provide natural substances that enhance root development, such as laminarins, fucoidans, tannins, terpenoids, flavonoids, polyphenols, mannitol and alginic acids. Its fulvic acids are the most active fraction of the humic extract and provide an immediate effect. • Contains mono-, di- and oligosaccharides, complex polysaccharides and low-molecular-weight carboxylic acids, which act as nutrients for the rhizosphere and enable the product’s active substances to adhere to root cell walls, thereby focusing their point of action. For example, AHAs or tricarboxylic acids enhance the development of the rhizosphere microbiome, which in turn releases natural compounds that promote the development of lateral roots. • Has a balanced NPK content, ideal for the rooting phase. • Especially indicated during the early stages of the crop and whenever root development needs to be enhanced. • Effective for all types of crops, whether woody crops, fruit crops or horticultural crops. Promotes the development of tuber crops. • For continuous-cycle crops, apply every 7–10 days; for annual crops, apply 2–3 times. • Application advice: · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. If the soil is very poor, use together with Gourmed ® Nº 8 Reactive. BENEFITS Enhances the rhizosphere microbiome. Stimulates root generation. Contains natural substances of plant origin that enhance rhizosphere microbiota, such as: complex carbohydrate biopolymers, low-molecular-weight organic acids with high bioactivity such as AHAs and tricarboxylic acids, mono-, di-, oligo- and polysaccharides. 100% natural and hormone-free. Total nitrogen (N) 5.2 % Ammoniacal nitrogen (N) 1.4 % Organic nitrogen (N) 1.8 % Ureic nitrogen (N) 2 % Water-soluble phosphorus (P 2 O 5 ) 4.2 % Water-soluble potassium (K 2 O) 4 % L-free amino acids 7 % Mannitol (from seaweed extracts) 0.2 % Total organic matter 26 % pH 6 Chloride <1 % Root system biostimulant that enhances the rhizosphere and the development of secondary roots, which are responsible for nutrient and water uptake, ensuring that the crop can reach its full potential. Contains L-free amino acids, seaweed extracts and organic matter, together with a balanced NPK content ideal for the rooting phase. PACKAGING: 1 l x 12 / 5 l x 4 AWAKEN THE RHIZOSPHERE, ACTIVATE YOUR ROOTS Nº1 ROOTING 7 6 BIOSTIMULANT % w/w HOW DOES IT HELP YOUR CROPS? BENEFITS COMPOSITION • Especially indicated during the vegetative and growth stage, and at any stage where deficient photosynthetic function is detected. • Effective for all types of crops, whether woody crops, fruit crops or horticultural crops. If photosynthetic activity is deficient or growth is lacking, increase application frequency. • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº9 Triplex as a wetting agent. · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. PRESENTATION *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. Foliar application 2-3 ml/l, several applications Soil application 3-4 l/ha, several applications High nitrogen (N) content with a balanced ratio between its forms. With magnesium (Mg), iron (Fe) and manganese (Mn), essential for proper photosynthetic function. With biostimulant substances such as L-free amino acids and fulvic acids that promote vegetative growth. 100% natural and hormone-free. Total nitrogen (N) 10 % Nitric nitrogen (N) 2.7 % Ammoniacal nitrogen (N) 2 % Organic nitrogen (N) 1 % Ureic nitrogen (N) 4.3 % Water-soluble potassium (K 2 O) 1 % Water-soluble magnesium (MgO) 1 % Water-soluble iron (Fe) 1 % Water-soluble manganese (Mn) 0.5 % Organic matter 20 % L-free amino acids 6 % pH 5 Chloride <1 % The mode of action of Gourmed ® Nº2 Growth is based on: • Providing a high nitrogen (N) content in all its forms, especially urea. Nitrogen is the most important macronutrient during anabolic tissue-building processes. Supplying N in all forms, in a balanced way, ensures the plant’s nitrogen needs are fully covered. In addition, N is a structural component of key biomolecules such as chlorophyll and amino acids. • Boosting photosynthetic activity: the product provides magnesium (Mg), iron (Fe) and manganese (Mn), essential for adequate photosynthetic activity. These nutrients are formulated together with amino acids, forming (among others) Mg, Fe and Mn glycinate complexes, ensuring efficacy. Optimal photosynthetic function is essential for proper plant development, as it supplies energy for all metabolic functions. Photosynthesis is a complex process, but it is based on two widely studied photosystems: PS-I and PS-II. · Magnesium (Mg) is a structural component of chlorophyll and is therefore fundamental for capturing light energy. It also activates enzymes such as RuBisCO, which plays a key role in CO 2 fixation via the Calvin cycle. · Iron (Fe) is directly involved in chlorophyll synthesis and is essential for chloroplast maintenance. It also forms part of several ferredoxins (electron-carrier proteins) within PS-I. · Manganese (Mn) is part of the oxygen-evolving complex (OEC) in PS-II, where water is oxidised to generate oxygen (O 2 ) and protons (H + ). This reaction triggers the entire photosynthetic cascade that leads to energy production. • Contains L-free amino acids and natural extracts: for example, L-glutamic acid is used by the plant as a building block for chlorophyll synthesis in the antenna system, being essential for capturing sunlight energy. In addition, amino acids stimulate plant metabolism, helping it synthesise all tissues required for proper development. Finally, its plant-origin extracts provide energy and other bioactive substances. Biostimulant that promotes the vegetative growth of the crop and stimulates the development of the leaf mass and woody tissues of the plant. In addition, it boosts chlorophyll synthesis and enhances photosynthetic function, ensuring that the crop has all the energy it requires. Nº2 GROWTH BOOST GROWTH, SECURE YIELD INCOMPATIBILITIES DIRECTIONS FOR USE APPLICATION RATE PACKAGING: 1 l x 12 / 5 l x 4 9 8 BIOSTIMULANT Compatible with most products commonly used in agriculture, except those with a high calcium content. In all cases, a prior compatibility test is recommended. INCOMPATIBILITIES PRESENTATION *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. • Especially indicated during the flowering stage or when there is demand for phosphorus (P), boron (B) or molybdenum (Mo). • Effective for all types of crops, whether woody crops, fruit crops or horticultural crops. • For continuous-cycle crops, apply every 7–10 days; for annual crops, apply 2–3 applications (at least one during pre-flowering). • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. To achieve improved fruit-set ratios, it is recommended to combine its use with Gourmed ® Nº 4 Algae. DIRECTIONS FOR USE HOW DOES IT HELP YOUR CROPS? Flowering is one of the most demanding growth stages, as it requires a high intake of nutrients and energy, and also needs a fully efficient, high-performance metabolism. This is precisely where Gourmed ® Nº 3 Flora acts: applied before flowering, it prepares the plant and supplies essential nutrients such as phosphorus (P), boron (B) and molybdenum (Mo). During flowering, it provides energy and helps the crop achieve a high-performance metabolism. Its mode of action is 100% natural and hormone-free, and is based on: • High phosphorus content: provides an ideal NPK balance for flower development, with a high P 2 O 5 content that is 100% soluble. • Contains boron and molybdenum, essential for flowering: · Boron is fundamental throughout the flowering process: it is vital for the formation of buds that later become floral shoots, for correct pollen-tube formation, and to ensure the plant has viable, highly fertile pollen. · Molybdenum is essential for the synthesis of enzymatic co-factors vital for the plant to fully develop its metabolism. • Contains L-free amino acids selected to activate and facilitate the formation of the plant’s reproductive organs, such as the pollen tube. For example, its high content of L-arginine or glycine induces the synthesis of biochemical signals that promote flower development. In addition, L-glutamic acid is essential for pollination. • Contains natural plant-derived extracts specifically selected for the flowering stage, supplying energy to the crop. BENEFITS Total nitrogen (N) 3.2 % Ammoniacal nitrogen (N) 1.6 % Organic nitrogen (N) 1.6 % Water-soluble phosphorus (P 2 O 5 ) 8 % Water-soluble potassium (K 2 O) 1 % Water-soluble boron (B) 1 % Water-soluble molybdenum (Mo) 1 % L-free amino acids 7 % pH 6 Chloride-free COMPOSITION % w/w High phosphorus (P) content, 100% soluble and plant-available. Provides boron (B) and molybdenum (Mo) essential in the flowering stage. Supplies energy to the crop to achieve high-performance metabolism. 100% natural and hormone-free. Biostimulant specifically designed to achieve strong, balanced flowering, ensuring the plant forms fully functional reproductive organs that lead to optimal crop yield. Applied before flowering, it prepares the plant and supplies essential nutrients such as phosphorus (P), boron (B) and molybdenum (Mo). During flowering, it provides energy and helps the crop achieve a high- performance metabolism. Nº3 FLORA THE POWER OF FLOWERING, THE SUCCESS OF YOUR CROP APPLICATION RATE Foliar application 1-3 ml/l, several applications Soil application 2-4 l/ha, several applications PACKAGING: 1 l x 12 / 5 l x 4 11 10 BIOSTIMULANT Synergistic effect between: · Ascophyllum nodosum (laminarins, fucoidans, mannitol, alginic acid and polyphenols). · NPK 5-9-9 nutrition. · L-free amino acids. Ideal for fruit set and for any time the crop needs a boost or must overcome adverse conditions. 100% natural and hormone-free. Compatible with most products commonly used in agriculture, except strongly acidic products. In all cases, a prior compatibility test is recommended. INCOMPATIBILITIES PRESENTATION *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. APPLICATION RATE DIRECTIONS FOR USE • Especially indicated during fruit set and at any stage of high demand where the crop must cope with any deficiency or stress. • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. HOW DOES IT HELP YOUR CROPS? Our seaweed extract is composed exclusively of Ascophyllum nodosum harvested in the North Sea, near the Arctic Circle. Combined with state-of-the-art extraction processes, this results in a premium-quality seaweed extract. By growing under extreme conditions, our seaweed has developed a highly specific biochemistry and provides highly bioactive biomolecules with a very positive impact on the crop: • Laminarins: or ß-glucans, which act as storage polysaccharides and trigger various biochemical cascades, enabling the plant to successfully adapt to unfavourable conditions or high metabolic demand. • Fucoidans: sulphated polysaccharides composed mainly of fucose and other monosaccharides such as galactose, xylose and/or mannose. They have a wide range of metabolic functions, notably supporting organogenesis (the formation of vital plant organs). • Phenolic compounds such as tannins, terpenoids, flavonoids and polyphenols. For example, phlorotannins are key for the plant to regulate nutrient-resource dynamics correctly, and several polyphenols help reduce oxidative stress. • Mannitol and alginic acids: provide energy to the crop and help ensure the proper flow of water and nutrients within the plant. The product delivers a 360° action because, in addition to all the benefits provided by our seaweed extract, it is complemented with a 5-9-9 NPK balance and L-free amino acids, ensuring optimal crop nutrition and the energy boost needed to reactivate growth when required. BENEFITS Biostimulant based on premium-quality Ascophyllum nodosum seaweed extract, with a 5-9-9 NPK balance and L-free amino acids. Designed both for fruit set and for periods when the crop must cope with deficiencies or stress. Our seaweed extract is composed exclusively of premium-quality Ascophyllum nodosum Total nitrogen (N) 5 % Ammoniacal nitrogen (N) 0.6 % Organic nitrogen (N) 0.4 % Ureic nitrogen (N) 4 % Water-soluble phosphorus (P 2 O 5 ) 9 % Water-soluble potassium (K 2 O) 9 % L-free amino acids 3 % Mannitol (from seaweed extracts) 0.2 % Organic matter 12 % pH 6.5 Chloride <1 % COMPOSITION Nº4 ALGAE THE POWER OF SEAWEED IN THE SERVICE OF YOUR HARVEST % w/w Foliar application 1.5–2.5 ml/l, several applications Soil application 3-4 l/ha, several applications PACKAGING: 1 l x 12 / 5 l x 4 13 12 BIOSTIMULANT Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. INCOMPATIBILITIES PRESENTATION *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. APPLICATION RATE • Especially indicated during the bulking stage or whenever there is high K demand. Effective for all types of crops, including fruit crops, horticultural crops, cereals and tuber crops, among others. • For continuous-cycle crops, apply every 7–10 days; for annual crops, apply 2–3 times. • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. For the best results in terms of harvest quality, it is recommended to combine its use with Gourmed ® Nº 6 Ca-B Complex and Gourmed ® Nº 7 Excellence. DIRECTIONS FOR USE HOW DOES IT HELP YOUR CROPS? Effective biostimulant for fruit crops, horticultural crops, cereals and tuber crops, among others. Its mode of action is based on: • High concentration of organic potassium (K) (17.5% K 2 O): the K supplied is of organic origin and is complexed by low- molecular-weight organic molecules that act as carriers, increasing its bioavailability and mobility within the plant. This is a key feature that differentiates Gourmed ® Nº 5 Sizing from other products in which K comes from standard inorganic salts such as nitrates, sulphates, chlorides or carbonates. • Its combination of natural plant-derived substances and L-free amino acids supports all metabolic processes linked to bulking, such as the formation of edible tissues, the structures that will form the fruit or grain, and fluid accumulation. • Its pH 6 helps avoid issues associated with strongly alkaline products (such as the breakdown of bioactive ingredients). • It is chloride-free; chloride is an ion that can be toxic to plants. BENEFITS Biostimulant that enhances the bulking stage, leading to improved crop yields, increased fruit weight and better calibres. Stimulates the biosynthesis of the tissues and fluids that will form the plant’s edible/harvestable parts, such as pulp or grain. Total nitrogen (N) 0.8 % Organic nitrogen (N) 0.8 % Water-soluble potassium (K 2 O) 17.5 % L-free amino acids 5 % Total organic matter 12 % pH 6 Chloride-free Boosts the bulking stage, achieving greater weight and larger sizes. Provides 17.5% organic potassium (K 2 O) with high bioactivity, natural plant-based extracts, saccharides and L-free amino acids. Has a pH 6 and is chloride-free (Cl). 100% natural and hormone-free. COMPOSITION Nº5 SIZING BOOST BULKING, MULTIPLY YOUR YIELD % w/w Foliar application 3–5 ml/l, several applications Soil application 4-5 l/ha, several applications PACKAGING: 1 l x 12 / 5 l x 4 15 14 BIOSTIMULANT *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. Compatible with most commonly used agricultural products, except those containing sulphur or high phosphorus content. In all cases, a prior compatibility test is recommended. • Especially indicated to prevent and correct physiopathies or calcium (Ca) and/or boron (B) deficiencies. Effective for all types of crops, whether woody crops, fruit crops or horticultural crops. • For continuous-cycle crops, apply every 10–15 days; for annual crops, apply 2–3 times. • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. HOW DOES IT HELP YOUR CROPS? The occurrence of physiopathies such as fruit cracking, deformities, necrosis, blossom-end rot, hollow stem, tip burn, etc., has a very negative impact on production quality and yield, causing economic losses. Crops such as solanaceous crops, cucurbits, rosaceous crops and brassicas, among others, are sensitive to these disorders. Thanks to its exclusive formulation, Gourmed ® Nº 6 Ca-B Complex acts by activating different metabolic pathways that work in a complementary way: • Ca–B complex: provides a high concentration of Ca (9% CaO) and B (1% B), with an optimal balance between them, allowing them to act cooperatively. • Calcium glycinate: this element is specifically formulated to be present as calcium glycinate, a highly bioactive form of Ca in the plant, ensuring efficacy. • Broad amino-acid profile: L-free amino acids specifically selected to enhance the product’s action, with a broad amino- acid profile, notably glycine and L-lysine. • Natural extracts: plant-derived extracts that stimulate tissue strengthening. BENEFITS Biostimulant that prevents and corrects the appearance of physiological disorders (deformations in fruits, stems and other tissues), achieving greater crop profitability through more viable fruits and higher-quality harvests. Stimulates the strengthening of plant tissues and proper physiological development of the plant. It also corrects and prevents calcium (Ca) and boron (B) deficiencies. Total nitrogen (N) 7 % Nitric nitrogen (N) 4.7 % Ammoniacal nitrogen (N) 0.7 % Organic nitrogen (N) 1.6 % Water-soluble calcium (CaO) 9 % Water-soluble boron (B) 1 % L-free amino acids 7.5 % Total organic matter 30 % pH 4.5 Chloride <1 % Prevents and corrects the onset of physiopathies, leading to proper phenological development and greater crop profitability, with more marketable fruit. Calcium in bisglycinate form: a calcium form with maximum absorption, bioavailability and bioactivity. Its Ca-B complex with L-free amino acids, LMWOAs and natural plant extracts covers any Ca and/or B deficiency. 100% natural and hormone-free. COMPOSITION Nº6 Ca-B COMPLEX PHYSIOPATHIES CONTROLLED, UNBEATABLE CROPS % w/w DIRECTIONS FOR USE INCOMPATIBILITIES PRESENTATION APPLICATION RATE Preventive use 2-3 ml/l every 10-15 days Corrective use 5-5 ml/l every 7-10 days Foliar application PACKAGING: 1 l x 12 / 5 l x 4 16 BIOSTIMULANT 17 Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. • Especially indicated during the fruit-ripening stage. Effective in both climacteric and non-climacteric crops. • It is recommended to apply 2–3 applications throughout the crop cycle. • Application advice: · Foliar application: apply early or late in the day, avoiding peak heat and solar intensity. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. · Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. This biostimulant has been specifically designed to activate the biosynthesis of flavonoids and other bioactive compounds of high nutritional interest. Stimulates the production of simple and complex sugars, leading to increased sweetness and higher Brix levels. Enhances the fruit’s taste and aroma, as it promotes the production of organic molecules responsible for flavour and smell. Increases visual appeal by intensifying colour, as it stimulates the synthesis of anthocyanins and carotenoids, among others. In addition, it improves mouthfeel, making the fruit more turgid and more pleasant on the palate. Gourmed ® Nº 7 Excellence activates different metabolic pathways in the plant that work in a complementary and balanced way. It is therefore effective in both climacteric crops (which can ripen after harvest: tomatoes, peaches, avocados, mangoes, papayas, apples...) and non-climacteric crops (which cannot ripen once harvested: strawberries, blueberries, citrus fruit, grapes...). Its effectiveness is based on: • High content of organic potassium (K): the K supplied is complexed by low-molecular-weight organic molecules that act as carriers, increasing its bioavailability for the plant. This is a differentiating feature compared with other products that supply inorganic K from nitrates, sulphates, chlorides or carbonates. • Contains seaweed extract with > 25% natural metabolites of high agronomic value, including vitamins, laminarins, fucoidans, polyphenols, mannitol and alginic acids, all of which enhance yield and crop quality. · Complete amino-acid profile: the L-free amino acids used in the formulation have been selected to fulfil key functions in stimulating ripening and improving fruit quality. For example, L-methionine is an essential metabolite in ethylene synthesis, which activates ripening processes. L-alanine, L-valine and L-leucine improve sugar and flavonoid content. • Contains complex carbohydrate biopolymers and naturally occurring organic acids, helping the crop complete fruit- ripening processes. In addition, Gourmed ® Nº 7 Excellence has a pH 6 that avoids issues associated with strongly alkaline products (such as the breakdown of the product’s bioactive substances) and is chloride-free; chloride is an ion that can be toxic to plants. BENEFITS Biostimulant specifically designed for fruit ripening processes, achieving excellent harvest quality in a 100% natural, hormone-free way. Its use improves the fruit’s organoleptic and nutritional properties, making it more commercially attractive and increasing its value. Total nitrogen (N) 1 % Organic nitrogen (N) 1 % Water-soluble potassium (K 2 O) 12.5 % L-free amino acids 6 % Mannitol (from seaweed extracts) 0.2 % Total organic matter 14 % pH 6 Chloride-free Achieves excellent ripening and quality, enhancing the fruit’s organoleptic characteristics: colour, taste, aroma and Brix levels. Increases crop yield and profitability. Contains organic potassium (K 2 O), seaweed extract, L-free amino acids, polysaccharides and LMWOAs. Has a pH 6 and is chloride-free (Cl). 100% natural and hormone-free. COMPOSITION Nº7 EXCELLENCE PREMIUM HARVESTS, EXCELLENT RESULTS % w/w HOW DOES IT HELP YOUR CROPS? DIRECTIONS FOR USE APPLICATION RATE INCOMPATIBILITIES PRESENTATION Foliar application 2–4 ml/l, several applications Soil application 4-5 l/ha, several applications PACKAGING: 1 l x 12 / 5 l x 4 18 PREMIUM SOIL CONDITIONER 19 Compatible with most commonly used agricultural products, except those containing sulphur or high phosphorus content. In all cases, a prior compatibility test is recommended. Soil application rate PRESENTATION *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. • Specifically designed to improve microbiota and soil structure in any soil type. Compatible with all types of crops. • If the soil is very poor, carry out at least 2–3 corrective treatments within a 15-day period. • For maximum efficacy, apply during the final one-third of the irrigation cycle. • To prevent abiotic stress caused by saline soils or irrigation water, it is recommended to use in combination with Gourmed® Nº 10 Power. APPLICATION RATE HOW DOES IT HELP YOUR CROPS? Gourmed ® Nº 8 Reactive is the most advanced solution for improving your crop soils, combining organic and inorganic active principles. It reactivates the soil’s native microbiome by stimulating the development of the region’s naturally occurring beneficial microbiota. Thanks to its high content of low-molecular-weight bioactive organic molecules, such as specialised saccharides, AHAs and di- and tricarboxylic acids, it stimulates the growth of beneficial microbiota already present in the soil. Native microbiota refers to the community of beneficial microorganisms that have specifically adapted over thousands of years to a particular regional soil type, making them the most robust and effective for that ecosystem. Unlike exogenously applied microorganisms, native microbiota do not require establishment, as they are naturally present in the soil. Gourmed ® Nº 8 Reactive improves soil structure and nutrition by supplying a high concentration of valuable divalent cations such as calcium (Ca) and magnesium (Mg). Moreover, more than 95% of the Ca and Mg are present in complexed form, ensuring high mobility and effectiveness across all soil types. As a result, the Ca and Mg supplied are 100% active and enhance soil structure, improving both water retention capacity and soil aeration — fundamental aspects for crops to reach their maximum potential. In addition, Gourmed ® Nº 8 Reactive nourishes and prepares the soil for cultivation as it is rich in fulvic acids, the most active fraction of the humic extract, and contains more than 50% high-quality organic matter. Fulvic acids, due to their smaller molecular size and high reactivity, rapidly lead to optimal agronomic results. At the same time, it corrects salinity issues by removing toxic ions present in the soil, such as sodium (Na + ) and chlorides (Cl - ), which degrade soil structure and are harmful to plants. The complexed Ca and Mg displace these ions and take their place, enabling Na and Cl to be removed through leaching. BENEFITS Premium soil conditioner. Reactivates and stimulates the development of the region’s native beneficial soil microbiota. Provides a high concentration of complexed calcium (Ca) and magnesium (Mg) with high mobility. In addition, it nourishes and prepares the soil for cultivation, as it is rich in fulvic acids and helps eliminate sodium (Na + ) and chlorides (Cl - ) from the soil. Total nitrogen (N) 7.2 % Nitric nitrogen (N) 6 % Ammoniacal nitrogen (N) 0.7 % Organic nitrogen (N) 0.5 % Water-soluble potassium (K 2 O) 2 % Water-soluble calcium (CaO) 9 % Chelated calcium (CaO) 8.3 % (>90 % of total) Water-soluble magnesium (MgO) 2.2 % Magnesium (MgO), complexed 2 % (>90 % of total content) Total organic matter 50 % pH 5 Chloride <1 % Reactivates and enhances native regional soil microbiota thanks to: · Natural substances of plant origin · mono-, di- and polysaccharides. · LMWOAs such as AHAs, tricarboxylics, etc. Improves soil structure. Prevents and corrects salinity problems. COMPOSITION Nº8 REACTIVE THE POWER THAT AWAKENS AND REACTIVATES YOUR SOIL % w/w Preventive treatment 8–10 l/ha, every 7–10 days Corrective treatment 4–5 l/ha, every 10–15 days INCOMPATIBILITIES PACKAGING: 1 l x 12 / 5 l x 4 DIRECTIONS FOR USE 21 20 *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. • It is recommended to carry out a preliminary test with 1 litre of spray solution and gradually add Gourmed ® Nº 9 Triplex until the desired effect is achieved. • The product’s colour indicator allows safe pH monitoring by observing the change in spray solution colour. Above 6.0: yellow / Below 4.5: red. Product mixing order: 1 st water 2 nd Gourmed ® Nº 9 Triplex 3 rd remaining products. Soil application 1-1.5 ml/l The effectiveness of Gourmed ® Nº 9 Triplex is based on: • pH optimiser: adjusts the pH of the spray solution to optimal levels to enhance nutrient and active ingredient uptake, improve mixing and increase product compatibility. Its colour indicator allows safe pH control without the need to take samples or use electronic measuring devices. • Anti-foaming agent: reduces foam formation during mixing, making application easier for the grower. • Wetting agent: ensures the spray solution spreads evenly over the leaf surface, maximising contact area and improving treatment efficacy. BENEFITS Facilitates and improves the farmer’s daily work by increasing the efficiency of any foliar treatment. Regulates the pH of the spray solution to enhance absorption, improve mixing and increase product compatibility. It also reduces foam formation, and its wetting action allows the spray solution to spread over the leaf surface, improving treatment efficacy. Total nitrogen (N) 3% Ureic nitrogen (N) 3% Water-soluble phosphorus (P 2 O 5 ) 15% Coloured pH indicator Optimised blend of wetting and defoaming agents. pH Optimiser / Regulator. Defoamer. Wetting agent. COMPOSITION Nº9 TRIPLEX SIMPLIFY YOUR WORK, MAXIMISE YOUR TIME % w/w HOW DOES IT HELP YOUR CROPS? PRESENTATION INCOMPATIBILITIES DIRECTIONS FOR USE APPLICATION RATE pH 7.0 6.5 6.0 5.5 5.0 4.0 PACKAGING: 1 l x 12 / 5 l x 4 22 23 BIOSTIMULANT • Especially indicated in situations where crops may be exposed to abiotic stress or need to recover from adverse conditions. Effective for all types of crops. • Foliar application: apply early or late in the day, avoiding peak heat and high solar radiation. Use a suitable spray volume to ensure complete crop coverage. For maximum efficacy, apply together with Gourmed ® Nº 9 Triplex as a wetting agent. • Soil application: for maximum efficacy, apply during the final one-third of the irrigation cycle. • In cases of stress caused by saline soils or irrigation water, it is recommended to use in combination with Gourmed ® Nº 8 Reactive. • May enhance the effect of other products applied alongside the treatment. Compatible with most products commonly used in agriculture. In all cases, a prior compatibility test is recommended. *Application rates are indicative and may vary depending on crop type and specific crop conditions. If in doubt, please con- tact our technicians. Gourmed ® Nº 10 helps prevent or reduce the negative effects caused by abiotic stress, using the most powerful tool available: nature. Specifically, the product contains bioactive metabolites used by extremophilic plant species — plants that inhabit extreme ecosystems such as deserts, frozen tundra or saline environments. Thanks to these metabolites, native plants in those regions are able to survive under extreme heat or cold, with very limited water availability or high-salinity conditions. Years of research have identified which metabolites play a key role in conferring resistance and adaptability to abiotic stress, and how to formulate them effectively as part of Gourmed ® Nº 10 Power. These metabolites include: • L-proline and glycine betaine: two of the most efficient natural metabolites for regulating cellular water balance (cellular osmosis). For example, L-proline promotes increased water retention within the cytoplasm of plant cells. • L-free amino acids: featuring a broad amino-acid profile specifically selected to address abiotic stress, composed of more than 18 different amino acids. All amino acids in Gourmed ® Nº10 Power are free-form and in the L-configuration, meaning they are 100% immediately available for plant uptake and are biologically active. Some of the amino acids present include: · L-glutamic acid, which reinforces cell-wall permeability under water-deficit stress; · L-serine, which acts on aquaporins — specialised membrane proteins that regulate water transport into plant cells; · L-valine, which helps maintain the integrity of cellular membranes. • Specialised saccharides: used as a high-performance energy source and as a natural “antifreeze”, lowering the freezing point below 0°C within plant cells and preventing the formation of ice crystals in plant tissues. • Antioxidants: the product contains vitamins and other antioxidant substances, protecting against oxidative stress. As a result, structural components of plant cells and their metabolites are protected from reactive oxygen species (ROS) generated during abiotic stress, preserving plant functionality and preventing damage. • Plant-derived natural extracts: more than 50% of the product consists of three plant extracts specifically selected to act as protectants against abiotic stress. Protects crops from abiotic stress by preventing and minimising damage caused by extreme temperatures, salinity and/or water deficit. Supports the recovery of already affected crops. High-tech formula that works 100% naturally and without hormones. Highly advanced biostimulant designed to protect crops against abiotic stress in a 100% natural way. It has two modes of action: Preventive, when applied before abiotic stress occurs, reducing and minimising the onset of crop damage; and Curative, as once stress has occurred, its application helps the crop recover more effectively and more rapidly. Total nitrogen (N) 4 % Ammoniacal nitrogen (N)º 0.6 % Organic nitrogen (N) 3.4 % L-free amino acids 15 % pH 5 Chloride <1.2 % It also contains: Natural osmolites: Glycine-betaine + L-Pro >15 % Specialised saccharides and antioxidants >10 % Plant-derived natural extracts >50 % COMPOSITION Nº10 POWER SALINITY, DROUGHT, COLD, HEAT... FACE IT WITH POWER % w/w HOW DOES IT HELP YOUR CROPS? INCOMPATIBILITIES PRESENTATION DIRECTIONS FOR USE APPLICATION RATE BENEFITS Foliar application 2-3 ml/l Soil application 3-5 ml/ha Preventive mode: 2 applications before the onset of stress and every 5–7 days while adverse conditions persist. Recovery mode: at least 1 application 2-3 days after the end of stress. liquids PACKAGING: 1 l x 12 / 5 l x 4 24 Ntot Nnit Nam Nur Norg P 2 O 5 K 2 O CaO MgO SO 3 Micros MO Free L-amino acids Algae extracts pH CL P Nº1 ROOTING 5.2 1.4 2 1.8 4.2 4 26 7 0.2 6 <1 • • • 4 Nº2 GROWTH 10 2.7 2 4.3 1 1 1 1Fe/0.5Mn 20 6 5 <1 • • • 6 Nº3 FLORA 3.2 1.6 1.6 8 1 1B/1Mo 7 6 0 • • • 8 Nº4 ALGAE 5 0.6 4 0.4 9 9 12 3 0.2 6,5 <1 • • • 10 Nº5 SIZING 0.8 0.8 17.5 12 5 6 0 • • • 12 Nº6 Ca-B COMPLEX 7 4.7 0.7 1.6 9 1B 30 7.5 4.5 <1 • • • 14 Nº7 EXCELLENCE 1 1 12.5 14 6 0.2 6 0 • • • 16 Nº8 REACTIVE 7.2 6 0.7 0.5 2 9 2.2 50 5 <1 • • • 18 Nº9 TRIPLEX 3 3 15 • • • 20 Nº10 POWER 4 0.6 3.4 30 15 5 <1.2 • • • 22 G L O S S A R Y The basics of fertilisation Our evolution of the essentials Our big commitment to sustainability Our most innovative and technological side B I O S T I M U L A N T S Nº1 Nº6 Nº2 Nº7 Nº3 Nº8 Nº4 Nº9 Nº5 Nº10 ROOTING Ca-B COMPLEX GROWTH EXCELLENCE FLORA REACTIVE ALGAE TRIPLEX SIZING POWER (+34) 965 28 85 44 - cgsa@medifer.es - www.medifer.es Technology and innovation in the service of quality

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