Rye whiskey has reclaimed a strong position in the U.S. spirits scene, led by four standout variations—Pennsylvania-style, Maryland-style, high-rye bourbons, and 95% rye mash whiskeys. This blog provides an in-depth look at how mash bill composition, heritage, and regional influence shape flavor profiles. It also examines consumer demand for premium, character-driven ryes and the innovation shaping the category, from unique barrel finishes to heritage grain use, ensuring rye whiskey’s place at t