• Mix the dry ingredients (Cajun seasoning, flour/corn flour, salt, and pepper) together on a flat plate. • Season the chicken with salt and pepper. • Coat the chicken pieces in the dry ingredient mix. • Over medium-high heat, add oil and butter to a pan. • Fry the chicken pieces until golden brown and cooked through. Remove and set aside. • In the same pan, reduce heat to medium-low and add minced garlic, 1 tsp Cajun spice, sun-dried tomatoes, and chicken broth. • Increase heat to medium and add the cream. • Cook until the sauce thickens, then add the chicken back to the pan. • Let simmer for 10 minutes. • Top with freshly grated Parmesan cheese before serving. INSTRUCTIONS: CREAMY CAJUN CHICKEN For the Chicken: 300G or 3 large chicken breasts, cut in cubes 2 tbsp Cajun seasoning 1/2 cup flour or corn flour Salt and pepper to taste For the Sauce: 1 tsp Cajun spice 2 tbsp butter 1 tbsp olive oil 3 garlic cloves, minced 1/4 cup sun-dried tomatoes 1/4 cup chicken broth 1 cup heavy or whipping cream 1/2 cup freshly grated Parmesan cheese INGREDIENTS: DELICIOUS!