Microwaved Chili Potatoes I ngredients 2-4 jumbo baking potatoes A container of onion dip Enough fresh chopped green onions or scallions to top each potato Enough grated cheddar cheese to top each potato 1-2 cans of Campbell's Chili with beans Directions 1. Wash and pat dry the potatoes 2. Using fork or knife punch holes into potatoes so they will not burst when microwaved 3. Once potatoes are done slice each one down the middle 4. Add two tablespoons of onion dip into the middle of each potato, microwave the chili 5. When chili is done spread on to onion dip and over the rest of the potatoes 6. Then top with the green onions and cheddar cheese. A Widescreen Online Review Plus Recipe@2026