Evelyn’s Extra - Deluxe Seafood Pasta Salad Ingredients: 2 cups rotini pasta, cooked 1 5 oz. can of tuna, drained One 12 oz. bag of imitation crab flakes, cut up 12 oz. of Boudreaux’s Crawfish Tail Meat, unfrozen 1 bag colossal size shrimp, unfrozen ½ tsp. cilantro ½ cup mayonnaise 2 tbsps. remoulade ½ tsp. lemon juice ¼ tsp. crushed red pepper ½ tsp. dill weeds ½ tsp. celery seeds 8-10 long leaves of green scallions, chopped 1/4 cup chopped red onion 1/4 cup sliced almond 1 celery stalk, chopped 1 tbsp. sweet pickle relish 1 medium size carrot, chopped coarsely 1 medium granny apple, diced ½ cup red, green, or yellow bell pepper ½ teaspoon Black Pepper 1 tablespoon Sugar Salt to taste Directions 1. If shrimp have tails on remove them and then the shrimp cut in half lengthwise, then microwave for 5- minutes 2. Drain and add cooked shrimp to a bowl of ice for 5- minutes 3. Add cold shrimp to the rest of the pre-chilled seafood in a large mixing bowl, place in refrigerator 4. Cook pasta as directed on box, I used rotini, but penne, ziti, or small elbows will do 5. Drain and chill pasta over ice for 5 minutes 6. Remove ice, and drain pasta again, and then add the bowl of seafood 7. Add all the other ingredients until well mixed. 8. Transfer salad to a medium-large lidded bowl 9. Sprinkle top with sweet paprika and chill until suppertime. 10. Serve on a bed of lettuce or fresh spinach, optional A Widescreen Online Review Plus Recipe@2026