1 | P a g e F ermentation D efoamer M arket size is projected to reach a valuation of US$2 billion by 2025 Fermentation defoamers represent an important class of chemicals that are widely used in the food & beverage business. The chemical acts as an antifoaming agent and reduces the amount of foam produced during fermentation. From daily essentials such as brea d and dairy products to alcoholic beverages and processed foods like tofu and soy sauce, antifoam chemicals play a key role in the production of processed foods and beverages. In the pharmaceutical industry, these chemicals are prominently used during dif ferent production stages of pharmaceutical products such as vaccines, steroids, and antibiotics. Industrial grade defoamers are used while synthesiz ing vaccines for diseases such as anthrax, cholera, and whooping cough. Global fermentation defoamer market size is projected to reach a valuation of US$2 billion by 2025, with monumental growth of the food & beverage sector in the near future , particularly after the coro navirus pandemic of 2020 settles down . A consistent occurrence of numerous chronic diseases and bacterial infections is likely to support the growth of the industry. Growing application in chemical industry Fermentation defoamers can be broadly categorize d into oil - based, silicone - based, and others, which includes alkyl polyacrylates and water - based products. Silicone - based products are basically a dispersion of hydrophobic silica into silicone oil. The product segment is estimated to grow notably in the u pcoming years in terms of the global demand In addition to food & beverage and pharmaceutical industries, antifoam compounds have found their way in numerous applications in the chemical sector. Antifoaming agents play an important role in the synthesis of industrial polymers, enzymes, organic acids, along with a range of other chemicals. Considering the end - user s , chemical sector will capture around 10% of the global revenue share of fermentation defoamers industry Asia Pacific to be a profitable revenue terrain Asia Pacific countries, including China, India, Japan, and South Korea, have witnessed rapidly growing trends in population growth and urbanization over the past decade. These trends, along with the subsequent upsurge in food con sumption, have resulted in robust expansion of the food & beverage industry. Over the years, many new players have made their way into APAC’s flourishing food business. Today, the region is among the leading producers of processed foods and beverages. In recent decades, the region has also shown an upward graph in terms of alcohol consumption. With increased household incomes and changing lifestyle habits, an increasing number of people developed a taste for alcoholic beverages like beer, wine and other di stilled spirits. Speaking of the alcohol industry, several European countries are on the list of the world’s leading alcohol producers, which will offer ample opportunities to regional fermentation defoamer manufacturers. The regional growth will be also supported by a well - developed and advanced pharmaceutical sector. 2 | P a g e Browse Full Report De sc ription @ https://www.gminsights.com/industry - analysis/fermentation - defoamers - market The impact of novel COVID - 19 pandemic The recent coronavirus outbreak has had a dual impact on the global food & beverage industry. As majority of the population continues to stay home or w ork remotely, the demand for packaged foods and beverages has surged rapidly. Shelf - stable foods and beverages, including bread, milk, and other dairy and bakery products are among the most picked grocery items. However, restaurants and cafes have been ent irely shut down in most countries, which may negatively impact fermentation defoamers demand to some extent Report Content Chapter 1. Methodology and Scope 1.1. Methodology 1.2. Market definition 1.3. Market estimation & forecast parameters 1.4. Data sources 1.4.1. Primar y 1.4.2. Secondary 1.4.2.1. Paid sources 1.4.2.2. Public sources Chapter 2. Executive Summary 2.1. Fermentation defoamer market 36 0 0 synopsis, 2014 – 2025 2.1.1. Business trends 2.1.2. Product by end - user trends 2.1.3. End - user trends 2.1.4. Regional trends Chapter 3. Fermentation Defoamer Industry Insights 3.1. Industry segmentation 3.2. Industry size and forecast, 2014 – 2025 3.3. Industry ecosystem analysis 3.3.1. Value addition at each stage 3.3.2. Distribution channel analysis Table of Content (TOC - ) 3 | P a g e 3.3. 3. Vendor matrix 3.4. Raw material analysis 3.5. Patent landscape 3.6. Innovation & sustainability 3.6.1. Technology landscape 3.6.2. Future trends 3.7. Industry impact forces 3.7.1. Growth drivers 3.7.1.1. Asia Pacific food & beverage industry development 3.7.1.2. Global pharmaceutical industry growth 3.7.1.3. Rising demand for biofuels 3.7.2. Industry pitfalls & challenges 3.7.2.1. Regulations related to product usage 3.8. Regulatory landscape 3.9. Growth potential analysis 3.10. Competitive landscape 3.10.1. Competitive analysis, 2018 3.10.2. Brand analysis 3.10.3. Strategy dashboard C ontinued.... Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. 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