DRINKS MENU MALAYSIAN SPECIAL HOT COLD COFFEE HOT COLD KOPI 3.8 4.5 LATTE 3. 5 4. 2 KOPI O 3.8 4.5 CAPUCCINO 3.5 4.2 K OPI C 3.8 4.5 MOCHA 3.5 4.2 TEH TARIK 3.8 4. 5 AMERICANO 3.5 TEH O 3.8 4.5 ESPRESSO 3.5 MILO 3.8 4.5 HOT TEA SPECIAL S PRING & SUMMER DRINKS JASMINE 5.5 [TEA POT] CUCUMBER + LIME + SP RITE 5. 8 ROSE BUDS 5.5 [ TEA POT] LONGAN + MINT + PRUNES 6.5 CALAMANSI + DRY PRUNES 5.8 [TEA POT] SOYA + GRASS JELLY 5.8 LEMON + GINGER + HONEY 5.8 [TEA POT] CALAMANSI + DRY PRUNES 5. 0 OTHERS BRING YOUR OWN CORKAGE CHARGE : ROOT BEER FLOAT 4. 5 BEER BOTTLE [LARGE] : 1.0 / EACH CREAM SODA FLOAT 4.5 WINE/CHAMPAGNE/ : 3.0 / EACH COKE / DIET COKE 3 2 PROCESSCO FANTA / SPRITE 3.2 A & W ROOT BEER 3.2 SPRITE 3.2 SANPELLEGRINO LIMONATA 3. 5 JUICE – APPLE OR ORANGE 3.2 SPARKLING WATER 2.8 DESSERT SIGNATURE PANDAN CHEESECAKE 5. 0 Pann’s special Malaysian flavour cheesecake m ade with fresh pandan juice served with palm s ugar (gula melaka) syrup and topping with r oasted desiccated coconut. ALLERGEN : MILK/G LUTEN/FISH [GELATIN] We served HALAL meats. Due to the nature of our business, we cannot guarantee the absence of allergies in products. Please make sure server aware of any allergies or dietary requirements you may have. If you’re skipping starters and going straight to th e main, please expect a 30 minute wait as all our dishes are fre shly cooked to order. CONTACT US : 0121 2696820 OR EMAIL : lisapann2017@gmail.com FOLLOW US : IG @lisapann23 OR FACEBOOK : LISA & PAN N SMALL PLATE SIGNATURE KARIPAP PUSING [V] 2.3 CHICKEN SATAY 8.8 Homemade spiral puff pastry with curry potatoes Grilled chicken marinade with turmeric and spice served ALLERGEN : GLUTEN/MILK/EGG with homemade peanut sauce. ALLERGEN : PEANUTS CHEF’S SPECIAL CHICKEN WING 9.3 Thai style deep - fried crispy chicken wings served with THAI FISH CAKE 9.3 special green chilli sauce (Nam Jim). Thai style deep - fried fish cake on toast, made with fish and ALLERGEN : FISH prawn minced marinade with red curry paste and served with sweet chilli sauce. VOLCANO SUSHI 10.5 ALLERGEN : GLUTEN/EGG/FISH/MOLLUSCS Pann’s signature deep - fried sushi made with crab stick and stick and served with fish roe (masago), okonomi sauce, PRAWN CRACKERS sauce, mayonnaise and katsubushi (dried smoked bonito Deep - fried prawn crackers served with sweet chilli sauce. flakes). ALLERGEN : GLUTEN/CRUSTACEANS/FISH ALLERGEN : GLUTEN/CRUSTACEANS/EGGS/FISH/MILK/ MUSTARD PANDAN CHICKEN 9.3 Thai style deep - fried chicken thigh marinade with fresh TORI - KARAAGE 9.3 spices and wrapped with pandan leave, served with Japanese style crispy fried chicken marinade with soy sauce sweet chilli sauce. Sauce, garlic and ginger served with mayonnaise. ALLERGEN : FISH/MOLLUSCS ALLERGEN : MILK TOFU SATAY [V/VEG] 8.0 VEGETARIAN SPRING ROLLS [V] 8.3 Deep fried tofu served with homemade peanut sauce. Mixed vegetables spring rolls served with sweet chilli sauce. ALLERGEN : PEANUT ALLERGEN : GLUTEN / EGG CUCUR SAYUR – VEGETABLE FRITTERS [V/VEG] 8.8 Deep - fried mixed vegetable fritters made with rice served with sweet chilli sauce and homemade peanut sauce. ALLERGEN : PEANUTS SALAD [SEASONAL] MANGO – YAM MAMUANG [GF] 10.8 PAPAYA – SOMTHAM [GF] 12.8 Thai style mango salad made with tangy, sour, spicy and Thai style papaya salad made with sour, spicy and sweet sweet dressing served with fresh sliced shallots, shredded dressing served with fresh sliced shallots, coriander leaves, carrot, coriander leaves, mint leaves, tomatoes, dry shrimps mint leaves, lime, tomatoes,dry shrimp (or without), chillies (or without) and roasted peanuts. and roasted peanuts. ALLERGEN : FISH/PEANUTS/CRUSTACEANS ALLERGEN : FISH/PEANUTS/CRUSTACEANS NYONYA KERABU MANGO [GF] 10.8 CRISPY CHICKEN SALAD 14 .8 Peranakan Nyonya mango salad made with freshly made Chicken salad made with mixed sala d served with made sambal, shredded onion, mints, ginger torched flower, homemade salad dressing and fresh herbs on the side c oriander leaves and roasted coconuts. ALLERGEN : GLUTEN/EGG/FISH/MILK ALLERGEN : CRUSTACEANS /FISH RICE DISHES NASI LEMAK Our special nasi lemak cooked with fragrant pandan leave, lemongrass , and coconut milk , served with our homemade spicy sambal , crispy anchovies, peanuts, hard - boiled egg or fried egg and fresh pickles. ALLERGEN : CRUSTACEANS/EGG/PEANUTS/FISH STANDARD 11.8 VEGETARIAN [ VEGETABLE FRITTERS] – WITH OR WITHOUT EGG 12.8 VEGAN – VEGETABLE FRITTERS 12.8 AYAM KUNYIT [TURMERIC CHICKEN LEG] 13.8 CURRY CHICKEN [ON THE BONE OR BREAST] 13.8 AYAM PENYET 15.8 Popular Indonesian dish with it’s delicious, cooked sambal served with our signature fried turmeric chicken, deep fried tofu, slice cucumbers and jasmine rice with curry sauce. ALLERGEN : CRUSTACEANS/FISH KAM HEONG Kam Heong is a direct translation from Cantonese dialect which means fragrance and aromatic, Malaysian Chinese recipe savoury sauce with dried shrimp and curry leaves. Intense savoury flavour sauce is perfect for meat and seafood and served with jasmine ric e, stir - fried turmeric cabbage ,fried egg and sliced cucumber on the side. ALLERGEN : GLUTEN/CRUSTACEANS/MULLOSCS/SOYA CHICKEN 15.8 PRAWNS 15.8 FISH 16.8 AYAM K ICHAP WITH SAMBAL HIJAU [NEW] 1 5.8 Homemade sambal hijau [green chilli sauce] served with sweet soy sauce chicken (ayam kichap) , stir - fried turmeric cabbage , fried egg and sliced cucumber on the side. ALLERGEN : FISH NASI GORENG KAMPUNG Malaysian style fried rice with homemade sambal, mixed vegetables, crispy anchovies (or without), crispy shallots and served with fried egg, pickles and sambal on the side. ALLERGEN : GLUTEN/CRUSTACEANS/EGG/FISH /SOYA VEGETARIAN/VEGAN 13.5 CHICKEN OR PRAWNS 13.8 CHICKEN + PRAWNS 14.5 PAD KRA PROW – MINCED CHICKED OR PRAWNS 14.5 Popular Thai street food minced chicken stir - fried with beans, chillies, garlic and umami fish sauce served with fried egg. ALLERGEN : CRUSTACEANS/EGGS/MOLLUSCS/FISH CHICKEN KATSU 13.8 Japanese style katsu curry served with deep - fried crispy chicken (breast) served with rice and chips on the side. ALLERGEN : GLUTEN/EGGS/MILK NOODLE DISHES PANN’S CHAR KOAY TEOW 12.8 Popular street food in Penang , rice noodles stir - fried with homemade mixed sauce, chilli sauce, prawns, egg, chives and beansprouts. ALLERGEN : CRUSTACEANS/FISH/EGG PENANG HOKKIEN CHAR 1 4.5 Stir - fried egg noodles with sweet and dark soy sauce thick gravy , chicken, prawns, mixed vegetables and served with crispy shallots, garlic oil and homemade sambal on the side. ALLERGEN : GLUTEN/CRUSTACEANS/EGGS/ MOLLUSCS/SESAME MAMA MEE GORENG Mee goreng means fried noodles in Mlalay is a dish from Tamil Muslim , the noodles stir - fried with homemade sauce, mixed with mixed vegetables, egg, tofu, potatoes, served with crispy shallots, spring onions, chilli and a sliced of lime on the side. ALLERGEN : GLUTEN/CRUSTACEANS/EGGS/ MOLLUSCS/SESAME CHICKEN OR PRAWNS 13.8 CHICKEN + PRAWNS 14.5 VEGETARIAN 12.8 KIDS MEAL CHICKEN KATSU 7.8 Japanese Katsu curry served with crispy chicken and chips on the side. ALLERGEN : GLUTEN/EGGS/MILK CHIPS AND NUGGETS 6.8 Deep fried chips and nuggets served with mayonnaise and ketchup. ALLERGEN : GLUTEN OTHERS : ADDITIONAL CONDIMENT : 1.5 FRIED EGG : 1.5 FRIED CHICKEN LEG : 6.5 JASMINE RICE : 2.5 COCONUT RICE : 3.5 We served HALAL meats. Due to the nature of our business, we cannot guarantee the absence of allergies in products. Please make sure server aware of any allergies or dietary requirements you may have. If you’re skipping starters and going straight to th e main, please expect a 30 minute wait as all our d ishes are freshly cooked to order. CONTACT US : 0121 2696820 OR EMAIL : lisapann2017@gmail.com FOLLOW US : IG @lisapann23 OR FACEBOOK : LISA & PANN