Add cheese Add Bacon lemon pepper calamari dusted with corn flour served with lemon aoli STARTERS CALAMARI (G/F) FCH MEXICAN CHICKEN PIECES (G/F) buttermilk marinated chicken tossed in a corn flour, herbs & spices served with chipotle slaw WARM BRUSCHETTA (V/O) $19 $18 $17 blistered confit cherry tomatoes, onion & basil pan tossed with fresh feta served on sourdough GARLIC BREAD $12 +$3 +$2 PUB CLASSICS golden double crumbed chicken breast served with chips and salad or seasonal vegetables seared salmon served with a chilled creamy cauliflower pure’ with a side salad of roquette, apple and candied pecans CHICKEN SCHNITZEL SEARED SALMON (G/F) $27 $35 local caught fresh gummy served with chips and salad & a house made tartare sauce set polenta finished on the grill served with an array of mediterranean vegetables in rich tomato concasse & roquette to garnish FISH & CHIPS (G/FO) CRUMBLY POLENTA (G/F V) $29 $28V double crumbed chicken breast with ham, housemade napoli & cheese served with chips and salad or seasonal vegetables 12 hour slow cooked pulled lamb shoulder with a 5 bean mix in a rich tomato concasse sauce served garnished with fresh slaw & baby cos (protein can be substituted for a mediterranean vegetable medley to make this vegan). served with in house made guacamole CHICKEN PARMA SLOW COOKED PULLED LAMB (G/F) $29 $30 300g grain fed scotch fillet served with chips & salad or seasonal vegetables + reef and beef 12 hour slow cooked sliced chicken thigh in a lemon butter and paprika confit sauce served with jasmine rice and a mediterranean vegetable medley. Served with in house made guacamole gravy, pepper sauce, creamy mushroom gravy (G/F) in a garlic rosemary confit olive oil chipotle aioli, garlic aioli, lemon aioli, guacamole (G/F), sour cream, sweet chilli SCOTCH FILLET (G/FO) MEDITERRANEAN CHICKEN (G/F) $42 +$13 $29 180g wagyu beef patty served on a buttermilk bun stuffed with bacon, lettuce, tomato, in house made onion relish served with a side of chips squid, salmon, prawns, mussels, with spinach and sundried tomato tossed in a garlic and rosemary confit oil and finished with parmesan G/F option - penne pasta BEEF BURGER ENJOYED YOUR VISIT? WE’D LOVE A REVIEW: LINGUINI MARINARA (G/FO) $27 $32 +$3 SIDES BOWL OF CHIPS $7 SWEET POTATO FRIES $10 VEGETABLES $7 SIDE SALAD $5 SAUCES HOT SAUCES $4 COLD SAUCES FISH CREEK HOTEL 1 OLD WARATAH RD FISH CREEK SOUTH GIPPSLAND VICTORIA, AUSTRALIA FISHCREEKHOTEL.COM.AU $3 TRIPLE COOKED PORK BELLY (G/F) $18 triple cooked pork belly (deep fried finish) served with roquette and orange glaze WEDGES $15 potato wedges served with a generous serving of sour cream & sweet chilli sauce A BIT DIFFERENT orange infused couscous tossed with spinach, dried apricots, sultanas, and torn mint dressed with a citrus dressing MAIN SIZED SALADS + ADD ONS COUS-COUS SPINACH (V) GREEK (V/O, G/F) QUINOA ROQUETTE (V/O,G/F) $25 spinach, cherry tomatoes, red onion, cucumber, capsicum, feta and olives finished with a balsamic reduction quinoa and roquette tossed with roast capsicum, sundried tomatoes, candy pecans, feta and a sweet lemon vinaigrette SENIORS parma chips and salad or seasonal vegetables served with vanilla ice cream Cold apple crumble pot with vanilla ice cream with passionfruit & raspberry coulis, fresh cream and apple cinnamon All kids meals come with an activity sheet! PARMA $18 MINI PARMA $15 CHICKEN NUGGETS $15 schnitzel chips and salad or seasonal vegetables CHICKEN SCHNITZEL $16 FISH & CHIPS (G/FO) $15 BEEF BOLOGNESE $15 BANGERS & MASH $15 fish & chips served with salad or seasonal vegetables FISH AND CHIPS $18 beef bangers and mash with peas and gravy BANGERS $18 KIDS CAESAR (V/O) baby cos leaf’s tossed with bacon, crunchy croutons and parmesan finished in a creamy caesar dressing linguini pasta served in a rich beef bolognese sauce + change to seafood marinara LINGUINI BOLOGNESE $15 +$8 $26 $27 $26 SLICED LAMB BACKSTRAP (G/F) PRAWNS SLOW COOKED CHICKEN (G/F) PORK BELLY (G/F) marinated in garlic, rosemary and honey grilled australian wild prawns (3) lemon paprika chicken triple cooked pork belly $9 $9 $9 $9 DESSERTS STICKY DATE PUD $12 LAYERED TIRAMISU $12 APPLE CRUMBLE $12 MINI PAVLOVA $8 If you have any dietary requirements please feel free to talk to our wait staff, if we can accommodate we will! Please allow extra wait times and we will get your food to you asap G/F= Gluten friendly - due to using gluten within the kitchen we take all pre- cautions to ensure there is as little risk of transfer as possible but we acknowl- edge there’s a possibility of traces V/O= vegan option- minor changes to menu item will make the dish vegan V= vegan- as it is on the menu, its VEGAN