Roasted Broccolini w ith Lemon Makes 3 - 4 servings 1 large or two small lemons 2 garlic cloves, crushed 1 pound broccolini 3 tablespoons olive oil Coarse salt and freshly ground pepper 2 tablespoons grated P armesan Heat oven to 425 degrees. Thinly slice half the lemon(s), remove seeds, and set the unsliced lemon(s) aside. On two large rimmed baking sheets, toss broccolini, lemon slices, and garlic with the olive oil and spread out into a single layer o n the baking sheets. Season with salt and pepper and sprinkle with Parmesan. Roast until broccolini stems are bright green and florets are starting to char around the edges, 9 - 12 minutes. Remove from oven, smash cooked garlic if desired, and incorporate in to vegetables. Squeeze juice from remaining lemon(s) over, toss, and serve hot or at room temperature. Note: If you cannot get broccolini, use broccoli, slicing lengthwise through florets and stems.