✻文굥㡦m ⚹榰犷䗞礵鷥⛓✻文劥㕼㕂꣢⻊ꂊ䎥❡ᄩ꧋ざ կ 嫦♧妴ꂊ鿪杝Ⱘ⻠䗱⚂ⲥ烁邍鴪Ⱖ❡㖑굥㕼կ 䧮⟌䋞劅腊䪾✻文涸⯕ 굥 㕼㡝 孞⦫ ⟄⿺⻠➃涸掚䞔㼓㶸✵櫕⚥䌄ⵌ䝠涸կ :VOOBO5FSSPJSm BSFOFEDPMMFDUJPOPGJOUFSOBUJPOBMXJOFSJFTBOE EJTUJMMFSJFTMPDBUFEJO:VOOBO QSPWJODF &WFSZCPUUMFPGXJOFPSTQJSJU QSFDJTFMZSFFDUTUIFMPDBMUFSSJPS 8FLJOEMZIPQFUPCSJOH :VOOBOT TVOTIJOF XJOE TPJM DMJNBUF BOEUIFQBTTJPOPGUIFNBLFSTUPZPVJOB CPUUMF "PZVO 9JBP-JOH .V)BO .V9JO #BP;IVBOH ;BYFF -BQV7BMMFZ 4IBOHSJ-B8JOFSZ 4IVP3J-BNV 4 BDSFE4 OPX.PVOUBJO 3FBMN #BJNB4OPX .PVOUBJO .FJMJ4OPX.PVOUBJO )BCB4OPX .PVOUBJO +JOTIB3JWFS :BOHU[F -BODBOH 3JWFS +JOTIB3JWFS :BOHU[F +JOTIB3JWFS :BOHU[F 4IBOHSJ-B 8FJYJ -JTV $PVOUZ ைᵪઊᑃह។ᯌӱ ᵪઊᑃहଗᕁ។ᯌ S acred S now Mountain Dry Red ᵪઊᑃहଗጮ។ᯌ S acred S now Mountain Dry White ᵪઊᑃहॕ ଗᕁ។ᯌ S acred S now Mountain Shava Dry Red ᵪઊᑃहॕଗጮ។ᯌ S acred S now Mountain Shava Dry White ᜰ៧ᐣԯ٩ᯌ Flowers & Clouds Ice Wine 껺呔ꅽ䬘 ✻文溁 Nujiang S acred S now Mountain Wine Company 4IBOHSJ-B :VOOBO1SPWJODF ىԭᵪઊᑃह S acred S now Mountain Wine Industry Co., Ltd. was established in 2020 and passed the national wine processing enterprise at one time. Production license certification (production license number: SC11553332500061) and brew the first ice wine in 2020. The company has more than 200 mu of alpine ice grape planting bases and 20 mu of alpine red grape planting bases, 15 mu of high-mountain white grape base. Annual production of 45,000 bottles of high-quality ice wine, 5,000 bottles of dry red wine, 3000 bottles of dry white wine The company's first batch of products have successively won: 2022 CFWA Chinese Fruit Wine Challenge Grand Prix Gold Award, 2022CFWC , China Quality Wine Challenge Silver Award 2022 CIWC China International Fine Wine and Spirits Challenge Gold Award, 2022 Asian Wine Quality Competition Gold Award。 "CPVU4 BDSFE4 OPX.PVOUBJO Brewer in the Secret World of Snow Mountain -J(VPKVO "OBUJWFPG$IVYJPOH :VOOBO1SPWJODF HSBEVBUFEGSPN /PSUIXFTU"HSJDVMUVSBMBOE'PSFTUSZ6OJWFSTJUZJOXJUI XJOFNBLJOHBOEHSBQFT Sacred Snow Mountain Dry White Wine Sacred Snow Mountain Shava Dry White Wine Type: Dry ABV: 92/ Soil Type：Limestone Soil Altitude：2700~2800m Sacred Snow Mountain Dry Red Wine Sacred Snow Mountain Shava Dry Red Wine Type: dry red wine Altitude: 2300-2400 metres Alcohol content: 14.5% vol Soil type: gravel soil, glacial soil Wine-producing area: Meili Snow Mountain, Lancang River Valley, Shangri-Deqin County Grape varieties: 50% Cabernet Franc, 40% Merlot, 10% Cabernet Sauvignon Brewing process: Grapes are harvested in early October 2020 and put into stainless steel cans after manual stalk removal. Wine production area: Meili Snow Mountain, Lancang River Valley, Grape variety: Chardonnay Brewing Process: The grapes were harvested in late October 2021. They were pressed with the stems, and after a 24-hour period of natural clarification at low temperature, the clear liquid was transferred to a clay pot. The alcohol fermentation lasted for 22 days, after which it was separated. The sediment was removed, and 20% of the wine was left in new oak barrels to initiate a spontaneous apple acid-lactic fermentation. The remaining 80% was aged in clay pots without fermentation. After a 12-month aging period, the wines were mixed and bottled without the use of gelatin filtration. Tasting Notes: Mineral, grapefruit, citrus, green apple, lemon peel, and faint hints of toasted bread. High in flavor. The delicate aroma of the freshly blooming white flower wafts in, and upon tasting, one can feel a subtle roundness imparted by the alcohol content. The cool and high-altitude climate has endowed the Chardonnay with a delicate and lingering quality. With high concentration, a combination of salty freshness and fruity flavors fills the mouth, lingering for a long time. Note: Sacred Snow Mountain Shava White Wine is the offline sales version of Snow Mountain Secret Dry White Wine. Ice wine originated in Germany 216 years ago. In 1794, winemakers in the Franconia region of the German-Austrian area successfully produced the first bottle of ice wine. After that, the technology for making ice wine was passed on to Ontario, Canada, as well as some smaller regions in northern Europe such as Switzerland and Austria. However, due to the stringent requirements that ice wine grapes have for their growing environment, the cultivation of ice wine grapes has not expanded significantly, with only around 12,000 mu planted with ice wine grapes worldwide. The annual production of ice wine grapes is around 4,000 tons, and the annual production of ice wine is nearly 10,200 tons. Its rich aroma and unique taste have made it a favorite among consumers, and currently, there is a strong demand for high- quality ice wine worldwide. Currently, European ice wine is mainly made from the Riesling grape variety, while Canadian ice wine is made from the Vidal grape variety, which has a strong ability to adapt to various climates. Definition of Ice Wine: At natural conditions where the temperature is below -7°, the grapes hang on the trees for more than 6 hours before being harvested, pressed, fermented, and distilled. Ice wine has extremely high requirements for natural conditions, resulting in a low yield (20%-25%) and high production costs. The extremely high dry extract content and captivating coloration of the wine, combined with the harsh climate conditions, have earned ice wine the reputation of being a "rare treasure" and "liquid gold." One of the key factors in determining the origin of ice wine is that the grapes used must be able to withstand a temperature of -7° or lower, while the maximum tolerable temperature for the grapes used in wine production is -15°. As a result, the areas where ice wine can be produced are extremely scarce, which is why it is often referred to as a "luxury gift from heaven." )VBMVP9JBOHZVO7JEBM*DF8JOF Product Name: Hualuo Xiangyun Vidal Ice Wine 2020 $UHD <RQJFKXQ5LYHU:HL[L&RXQW\ 6KDQJUL/D 6RLO7\SH 6DQG\ORDPDQG\HOORZ ORDP *UDSH9DULHW\ 9LGDO $%9 : 11.5%VOL 7\SH 6ZHHW:LQH*UDSH $OWLWXGH PHWUHV Acidity: 10.9g/L 6XJDU&RQWHQW :158g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o¡$GPSEBZT CFGPSFUFSNJOBUJPO5IFXJOFJTUIFOBHFEBUBDPOTUBOUMPXUFNQFSBUVSFPGo¡$JOBUFNQFSBUVSFDPOUSPMMFEXJOFDFMMBS GPSNPOUIT GPMMPXFECZGJOJOH GJMUSBUJPOBOECPUUMJOH 8JOF#PEZ'MBWPS1SPGJMF5IFXJOFDSZTUBMDMFBSXJUIEB[[MJOHHPMEFOTIJNNFS*UEFMJWFSTBOJOUFOTF DPNQMFYBSPNB PGUSPQJDBMGSVJUT SPTFTBOEPTNBOUIVT5IFQBMBUFJTTXFFU TNPPUIBOEKVJDZXJUICMPPNJOHGMPSBMMBZFST#SJHIUBDJEJUZ FNFSHFTBGUFSUIFJOJUJBMTXFFUTFOTBUJPO DBSSZJOHFMFHBOUGSVJUBSPNBTUIBUMJOHFSPOUIFGJOJTI BDIJFWJOHBQFSGFDUTXFFU TPVSCBMBODF 4OPX.PVOUBJO4FDSFU-BOEr)VBMVP9JBOHZVO*DF8JOF Silver Medal, 2022 China Premium Wine Challenge Silver Medal, 15th Golden Goblet Awards 2023 2023 Snow Mountain Secret Land · Hualuo Xiangyun Ice Wine Best Sweet Wine of China, 2025 Yongli Classic Wine Awards Best Southwest High Mountain Wine of China, 2025 Yongli Classic Wine Awards Flower Falling Auspicious Cloud Vidal Ice Wine Grape-producing region: Yongchun River, Weixi County, Shangri-La Prefecture. Altitude: 2600 meters above sea level. Soil type: Sandy loam and yellow soil. Grape variety: 100% Vidal Acidity: 10.9g/L Alcohol Content: 11.5%VOL Sugars: 158g/L Vinification: Produced in the heart of the Three Parallel Rivers in the Hengduan Mountains. The Yongchun Valley of Shangrila Weixi is hidden in the Vidal Vineyard at an altitude of 2600 m. The annual amount of precipitation is 600-800 mm. The sandy loam and the yellow loam are good for water retention. The grapes were harvested during heavy goose snow on New Year's Day 2020, removed from the stems and then pressed directly.The squeeze juice enters a stainless steel tank to naturally clarify for 1 month, takes the liquid and vaccinates the yeast, ferments at a low temperature of 12-15 ° C for 55 days after terminating the fermentation, enters thermostated wine cellar to aged at a high temperature of 6-8 ° C, and after 18 months, rubber is applied to filter the bottling. Wine features: Crystal color, golden sparkle, and powerful aroma, with rich tropical fruit and rose and cinnamon aromas. The taste is sweet, smooth, fat and juicy, and hundreds of flowers bloom. When sweet and intoxicated, the acid rises, and the bright acidity carries an elegant fruit scent that lasts forever. ḕ໒᯾ဆฟᯌଢ Shangri-La Muhan Winery ဆฟᩮᵾቐଗᕁ។ᯌ Muhan Cabernet Sauvignon ဆฟᥜଗᕁ។ᯌ Muhan Shiraz Shangri-La Yunnan Province Muhan Winery was born in the secret realm of Shangri-La, located on the edge of the Roof of the World, in Mingyong Village, which is situated at the foot of the main peak of Kawa Ghaba Snow Mountain. Surrounded by the Hengduan Mountain Range and the Tibetan Plateau, this area boasts an average elevation of over 2200 meters. The rugged terrain, abundant sunlight, and significant temperature variations between day and night have made it a highly acclaimed wine-producing region in the plateau. The founder of the winery has been deeply rooted in Shangri-La for many years. He was also involved in the early establishment of the Ao Yun Winery, a subsidiary of the renowned international winery Moët Hennessy. After seven years of experience and dedication, he returned to his original vision of "returning to nature's true essence" and established this boutique winery, which embodies his passion for craftsmanship and the beauty of the local terroir. The plateau is a pristine land, and the landscape is beautiful. The winery's vineyards are scattered across four villages in the heart of the Meili Mountains - Meili Rock, Xidang, Balida and Xida - at a height of 2,200 to 2,650 metres. Pure and pollution-free ecological environment and organic farming concept throughout the Cabernet Sauvignon, Shiraz, Merlot and Chardonnay grow freely here, absorb the snow sun quenching and glacial meltwater nourishment, condense the full flavor and deep complex layers. Xidang Main varietal: Shiraz Xi Dang Village is located on the right bank of the Lancang River and is situated on the route that leads to Yubeng. Behind the village lies Mount Meri Snow Mountain, which plays a role in regulating the local climate due to the constant presence of snow and glaciers. Although the village is situated at a relatively low elevation, it still benefits from the cooler temperatures brought about by the mountain range. At 2200 meters, the overall climate is quite cool. The soil in Xidan Village is predominantly sandy, which contributes to faster ripening of the grapes. The vineyard in this village, with an area of only 1.73 mu, produces around 600 bottles per year. Meili Rock Main varietal: Cabernet Sauvignon Grape Variety: 100% Cabernet Sauvignon ABV:13.9%vol Vineyard Area: 6 mu Soil Composition: Mix of gravel, schist and clay Cultivation Management: Meticulous hand management by the vineyard owner Origin: Meilishicun, Deqin, Yunnan Altitude: 2,200 meters Output: 2,000 bottles .VIBO$BCFSOFU4BVWJHOPO .VIBO4ZSBI Aroma & Flavor: Dominant aromas of blackcurrant, black plum and mulberry, gradually unfolding oak smoky and toasted notes, accompanied by subtle wet earth and vanilla hints for a multi-layered, long-lasting finish. Palate Characteristics: Full-bodied with firm yet delicate tannins and well-balanced acidity, presenting an elegant overall style. Rich dark fruit flavors greet the palate, with toasted oak notes adding depth and a lingering aftertaste. Grape Variety: 100% Syrah ABV:13. 5 %vol Vineyard Area: 6 mu Origin: Meilishicun, Deqin, Yunnan Altitude: 2, 1 00 meters Output: 6 00 bottles Soil Composition: Mix of gravel, schist and clay Cultivation Management: Meticulous hand management by the vineyard owner Aroma & Flavor: Opening with vibrant floral and berry scents, characteristic of Syrah's classic dark fruit profile. Black pepper, spice and toasted aromas emerge gradually after decanting. A blend of blackberry, blackcurrant and plum aromas intertwines with smoke and violet notes, finishing with a soft touch of pepper spice. Palate Characteristics: Medium to full-bodied with supple tannins and solid structure. The high-altitude terroir lends bright, refreshing acidity, greatly enhancing the wine’s balance and layered complexity. 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o n n a y D r y W h i t e ( P r a y e r F l a g W h i t e ) 扎 ⻄ 霞 多 丽 橡 木 桶 干 白 ( 经 幡 白 ) T e r r a c o t t a J a r F e r m e n t e d C h a r d o n n a y D r y W h i t e ( C l a y V a t W h i t e ) 陶 罐 霞 多 丽 干 白 ( 陶 缸 白 ) Z a x e e C h a r d o n n a y D r y O r a n g e W i n e 扎 ⻄ 霞 多 丽 干 型 橙 酒 Z O M M A A D o l m a N a t u r a l S w e e t W i n e Z 0 M M A A 卓 玛 自 然 甜 葡 萄 酒 Z a x e e Y e r i S y r a h D r y R e d W i n e ( S i n g l e V i n e y a r d S y r a h 2 5 0 0 ) 扎 ⻄ 叶 日 ⻄ 拉 干 红 葡 萄 酒 ( 单 一 园 ⻄ 拉 2 5 0 0 ) Y u n n a n S h a n g r i - L a A b o u t Z A X E E T h e i n a u g u r a l v i n t a g e o f Z A X E E w a s p r o d u c e d i n 2 0 1 7 Z h a x i i s a n e x t r e m e l y c o m m o n T i b e t a n g i v e n n a m e , w h i c h t r a n s l a t e s t o “ b l e s s i n g s a n d g o o d f o r t u n e ” i n T i b e t a n W h e r e T i b e t a n c o m m u n i t i e s l i v e , t h e u n i v e r s a l g r e e t i n g e x c h a n g e d b e t w e e n p e o p l e i s T a s h i D e l e k W e a d o p t e d t h i s d o w n - t o - e a r t h T i b e t a n n a m e a s o u r w i n e b r a n d t o b u i l d a n a p p r o a c h a b l e , h u m b l e a n d j o y f u l b r a n d i d e n t i t y T h r o u g h t h e n a m e Z A X E E , w e d e l i v e r s i n c e r e b l e s s i n g s t o e v e r y d r i n k e r W e s t r i v e t o i n f u s e t h e v i t a l e n e r g y o f t h i s p u r e h i g h l a n d l a n d i n t o e v e r y b o t t l e , a n d d e v o t e o u r s e l v e s t o f u l l y i n t e r p r e t i n g t h e u n i q u e t e r r o i r o f t h e T i b e t a n P l a t e a u T h i s r e g i o n f e a t u r e s h i g h a l t i t u d e s , d r a m a t i c d a y - n i g h t t e m p e r a t u r e s w i n g s , l o w r a i n f a l l a n d i n t e n s e s u n l i g h t T h i n p l a t e a u a i r a n d m i n e r a l - p o o r b a r r e n s o i l s a r e n o u r i s h e d b y m e l t w a t e r f r o m s n o w - c a p p e d m o u n t a i n s t h a t r e m a i n s n o w - c o v e r e d a l l y e a r r o u n d f o r v i n e y a r d i r r i g a t i o n T h e h a r s h h i g h l a n d c l i m a t e n a t u r a l l y s u p p r e s s e s p e s t s a n d d i s e a s e s , y i e l d i n g g r a p e s w i t h z e r o p e s t i c i d e r e s i d u e s a n d z e r o p o l l u t i o n T h e u n p a r a l l e l e d t e r r o i r o f t h e T i b e t a n P l a t e a u e n d o w s e v e r y g r a p e b e r r y w i t h o u t s t a n d i n g f r e s h n e s s a n d p e r f e c t l y b a l a n c e d s u g a r c o n t e n t O u r v i n e y a r d s s i t w i t h i n t h e T h r e e P a r a l l e l R i v e r s a r e a o f t h e H e n g d u a n M o u n t a i n s , b e t w e e n 2 8 ° a n d 2 9 ° N o r t h L a t i t u d e L o c a l r e s i d e n t s b e l i e v e n a t u r e h o l d s b o u n d l e s s v i t a l f o r c e , n u r t u r i n g c o u n t l e s s c r e a t u r e s a n d s p a w n i n g g e n e r a t i o n s o f a n c i e n t l e g e n d s a n d f o l k t a l e s O u r c o r e t e r r o i r p h i l o s o p h y c a n b e s u m m e d u p i n e i g h t w o r d s : P u r e H i g h l a n d L a n d , N a t u r a l V i t a l i t y 藏 语 : 葡 萄 酒 T i b e t a n s c r i p t f o r “ W i n e ” 甘 孜 藏 族 自 治 州 藏 族 书 法 家 扎 ⻄ 格 绒 C a l l i g r a p h y b y Z h a x i G e r o n g , T i b e t a n c a l l i g r a p h e r f r o m G a r z ê T i b e t a n A u t o n o m o u s P r e f e c t u r e 藏 语 : 高 原 净 土 T i b e t a n s c r i p t f o r “ P u r e H i g h l a n d L a n d ” 藏 族 女 书 法 家 拉 姆 C a l l i g r a p h y b y L a m u , f e m a l e T i b e t a n c a l l i g r a p h e r 扎 ⻄ 酿 酒 师 W i n e m a k e r : Q u a n S h i p i n g 全 世 平 全 世 平 来 自 甘 肃 , 是 扎 ⻄ 核 桃 树 酒 庄 的 创 始 人 , 也 是 这 里 的 种 植 师 和 首 席 酿 酒 师 。 Q u a n S h i p i n g , a n a t i v e o f G a n s u , i s t h e f o u n d e r , v i n e y a r d m a n a g e r a n d h e a d w i n e m a k e r o f Z A X E E W a l n u t T r e e W i n e r y 在 全 世 平 的 自 我 介 绍 中 , 他 自 称 是 大 山 的 酿 酒 师 。 H e d e s c r i b e s h i m s e l f a s 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