How the Pre - cooking Process Affects the Functionality of Potato Pellets For businesses thriving in the food industry, potato pellets are an easy and versatile option to incorporate potatoes into their products. However, businesses must learn a bit about the pre - cooking process and how it shapes the functionality of these pellets. As a manufacturer of potato pellets in the UAE, we will help you understand the key to making informed purchasing decisions. The final product of potato pellets depends on the pre - cooking process Pre - cooked products offer food safety and a longer shelf life, significantly influencing the way they come out as the final product. Let’s explore their outcome post the final cooking process: The rate of oil absorption: pre - cooking for frying emphasizes the need to achieve a crispy texture after deep frying in hot oil. Therefore, the pre - cooking process needs to strike a balance wherein excessive pre - cooking is avoided. Excessive pre - cooking reduces the ability of the potato pellet to absorb oil during frying. This leads to further drying and a potentially burnt product. On the other hand, pre - cooked pellets that are undercooked can lead to excess absorption of oil during the post - deep - frying process. This can make the potato pellet’s final texture greasy and soggy. At our pellets manufacturing company in the UAE, we observe specific pre - cooking processes. Therefore, we can display a specific frying temperature and time for each potato pellet we sell based on size and shape. For instance, the Potato Twist Snack Pellet has a frying temperature of 190±5°C and a frying time of 10±2 seconds. On the other hand, the Potato Bear - Shaped Snack Pellet has a frying temperature of 190±5°C with a frying time of 16±2 seconds. The structural integrity: The pre - cooking has an essential role to play in maintaining the structural integrity of the potato pellet. While some degree of softening is acceptable, the pellets must remain firm enough to hold their intended shape. This is needed during the frying process to achieve a satisfying crispy texture. As a manufacturer of potato pellets in the UAE, we conduct tests on the frying time to ensure that the potato pellets achieve a crispy texture, and are golden brown in color. Why businesses need to know about the pre - cooking process Understanding the pre - cooking process is crucial for your business as you sell customized potato pellets in the market. Do you want to sell potato pellets that are required for consumers who want to make instant meals or snacks? The oil absorption rate and texture of the pellet will allow you to choose the right potato pellets from the manufacturer. You can also ensure the desired cooking time matches your expectations of the final product. Matching the pellet’s functionality to your business’s product needs can help save money. For instance, you do not need to source pellets optimized for boiling in water when you need pellets optimized for frying in oil. Therefore, to leverage the impact of pre - cooking, choose a manufacturer that offers transparency and customization options. They should provide you with clear information on their pre - cooking process for different pellet varieties and parameters that meet the specific needs for a firmer texture.