27-30 November 2025 Cyprus International Fair Timetable 1 Thursday 27 | November | 2025 Friday 28 | November | 2025 CODE LIVE COMPETITIONS TIME JPH1 HIGH SCHOOL - Pasta Dish Appetizer & Fish/ Seafood Main Course 10.00 - 10.45 JPH2 HIGH SCHOOL - Risotto Appetizer & Pork Main Course 11.10 - 11.55 JPH3 HIGH SCHOOL - Chicken Main Course & Lamb Main Course 12.20 - 13.05 JPC1 TERTIARY EDUCATION - Chicken Main Course & Lamb Main Course 13.30 - 14.15 JPC2 TERTIARY EDUCATION - Pasta Dish Appetizer & Fish/ Seafood Main Course 14.40 - 15.25 JPC3 TERTIARY EDUCATION - Risotto Appetizer & Pork Main Course 15.50 - 16.35 Daily Ceremony Awards 14.00 &17.30 CODE LIVE COMPETITIONS TIME YPCY OPEN - Young Pastry Chef of The Year (Only 1 LINE | 6 kitchens maximum) 08.00 - 11.30 SP3 OPEN - Two Restaurant Plated Desserts (Line 1) 11.55 - 13:10 SP4 OPEN - Two Restaurant Appetizers 13.35 - 14.20 SP5 OPEN - Fish Appetizer & Chicken Main Course 14.45 - 15.30 JPC4 SCHOOL TEAM – Three Course Menu/ Gala - Cook & Serve 16.00 - 18.40 Daily Ceremony Awards 14.00 &16.30 CODE STATIC CLASSES TIME SCA1 OPEN - Chocolate work 10.00 SCA2 OPEN - Celebration cake 11.00 SCA3 OPEN - Wedding cake 12.00 SCA4 OPEN - Bread work 13.00 2 - Saturday 29 | November | 2025 Sunday 30 | November | 2025 CODE STATIC CLASSES TIME SCD2 OPEN - Petits Fours 12.00 SCD7 OPEN - Two Restaurant Plated Dessert 12.00 SCD3 OPEN - Finger Foods 13.00 SCD8 OPEN - One Restaurant Appetizer and One Restaurant Main Course 13.00 CODE LIVE COMPETITIONS TIME SP3 OPEN - Two Restaurant Plated Desserts (Line 2) 08.00 - 09.15 YCY OPEN - Young Chef of The Year (Line 1) 09.40 - 12.40 CHARITY EVENT 13.30 - 15.30 SP6 OPEN TEAM – Three Course Menu/ Gala - Cook & Serve 16.35 - 19.15 Daily Ceremony Awards 14.00 CODE LIVE COMPETITIONS TIME PTY OPEN - Pastry Chef of the Year 09.00 - 12.00 SP2 OPEN - Risotto Appetizer and Pork Main Course 13.00 - 13.45 CHY OPEN - Chef of the Year 14.15 - 17.15 Daily Ceremony Awards 14.30 Closing Ceremony Awards 19.00 CODE STATIC CLASSES SCD4 OPEN - Cold Festive Platter 11.00 SCD5 OPEN - Two Restaurant Appetizers 12.00 SCD6 OPEN - Two Restaurant Main Course 13.00