CHRISTMAS MENU 2023 Pheasant Mousse on a buttery shortbread with cranberry & pistachio compote MUR 2,250 pp Appetizer Or Fresh goat cheese mousse on a buttery shortbread with cranberry & pistachio compote Starter Slow cooked king prawn tail, mango salsa and coriander scented yoghurt dressing Or Braised saffron palm heart with delicate beetroot puree, yuzu pearl & wildflower honey dressing Main Course Pan seared red snapper with garlic fried gnocchi, green peas puree & green leaves butter sauce Or Herb crusted lamb loin served with a trilogy of glazed carrot, caramelized onion, potato, & taro puree, port wine reduction Or Gnocchi with a light creamy black truffle sauce, topped with roasted asparagus, cherry tomatoes and parmesan cheese foam Dessert Chocolate & raspberry mille-feuille, crispy spéculoos and lime sherbet Or Coconut dacquoise, rich vanilla & mascarpone sauce, banana compote & coconut gelato Valid on 25th Dec 2023