Food Menu Takeway PDF.cdr - MOHIT - PC

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PALMS FOOD MENU APPETIZERS AJWAINI FISH TIKKA Rs - 425/- Spring Chunks of fish marinated with yogurt, spices and carom seeds roast in clay oven. BURANI SEEKH KEBAB Rs - 405/- Fine mutton mince and fat with aromatic spices, roast in clay oven on skewer. CHICKEN TIKKA Rs - 365/- Boneless chicken legs marinated with yogurt, mustard oil and spices roast in clay oven. TANDOORI CHICKEN Rs - 275/- Whole bird marinated with yogurt and spices roast in clay oven. PANEER TIKKA AMRITSAR! Rs - 295/- Cottage cheese marinated with yogurt, mustard oil and spices roast in clay oven. TANDOORI MALAI GULDASTA Rs - 295/- Broccoli floret drop in creamy cheese, cardroom infused marinade finished in clay oven . TANDOORI MUSHROOMS Rs - 265/- Fresh mushrooms marinated with yogurt and spices and roast. HARA BHARA KEBAB Rs - 195/- Fresh vegetables and potatoes and spices meddle in shape deep fried. MAKAI Kl TIKKI Rs - 195/- American corn and potatoes and spices meddle in shape deep fried ORIENTAL Rs - 425/- CHILLI FISH DRY Boneless diced fish coated with egg and corn flour cooked with soya sauce. . Rs - 345/- CHILLI CHICKEN DRY Boneless diced chicken coated with egg and corn flour cooked with soya sauce. Rs - 295/- CHILLI PANEER DRY Diced cottage cheese with corn flour cooked with soya sauce. Rs - 195/- VEG SPRING ROLL Shredded Fresh vegetables wrap with wonton sheet deep fried. SOUP TOMATO DHANIYA ADARKI Rs -125/- Fresh tomatoes cooked and flavoured with fresh coriander. MURGH ZAFFRANI SHORBA Rs - 125/- Extract of chicken flavoured with saffron. SWEET CORN Rs - 125/- & 135/- Corn and vegetable/chicken /cooked with corn flour black pepper. In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 1 HOT N SOUR Rs - 125/- & 135/- Chopped fresh vegetable/chicken/cooked with soya chilli sauce, vinegar and black pepper. SALADS GREEK SALAD Rs - 125/- Tomato, cucumber, red onion bell pepper and feta cheese finished with greek dressing. FATTOUSH SALAD Rs - 125/- Romaine lettuce, English cucumber, scallions parsley finished with olive oil. FRESH GARDEN GREEN SALAD Rs - 95/- MAINS MURGH MAKHANWALA Rs - 385/- & 425/- Boneless Chicken/with Bone Cooked with tomato base gravy finished with Butter and Cream. MURGH KADHAI Rs - 385/- & 425/- Boneless chicken cooked with capsicum and onion with course kadhai masala. MUTTON ROGAN JOSH Rs - 445/- Mutton cooked with tomato onion base fine gravy kashmiri delicacy. LAL MAAS Rs - 445/- Mutton cooked with onion and yogurt Rajasthani delicacy. MURGH DUM BIRYANI Rs - 385/- Chicken and basmati rice cooked together with aromatic spices in sealed pot. MUTTON DUM BIRYANI Rs - 435/- Mutton and basmati rice cooked together with aromatic spices in sealed pot. PANEER DHANIA ADRAKI Rs - 325/- Diced cottage cheese cooked with coriander and ginger. SUBZ JHALFREZI Rs - 245/- Fresh vegetables cooked with onion and yogurt. ALOO GOBHI Rs -245/- Potato and cauliflower cooked with tomato onion masala with spices . MUSHROOM HARA PYAZ Rs -245/- Mushroom and spring onions pan tossed in chop masala. DAL MAKHANI Rs - 225/- Whole black gram and kidney beans cooked together with tomato pure finished with cream and butter. YELLOW DAL TADKA Rs - 165/- Arhar dal cooked with tomato onion. MASALA KHICHDI Rs - 195/- Fresh vegetable and rice cooked together with spices. VEG PULAO/JEERA RICE Rs - 165/- NAAN/ROTI/PARANTHA Rs – 60/40/60/- In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 2 STEAMED RICE Rs - 165/- VEG RAITA Rs -110/- PLAIN CURD Rs - 110/- ORIENTAL CHICKEN KUNG PAO Rs – 365/- Diced chicken cooked with cornstarch, chili paste and soya sauce Rs – 245/- & 175/- FRIED RICE/ CHICKEN/ VEG Rs - 255/- VEG MANCHURIAN GRAVY Vegetable balls cooked with corn starch and soya sauce. Rs - 255/- CHINESE VEG IN HOT GARLIC SAUCE Bokchoy, baby corn and French beans cooked together with hot garlic sauce. VEG HAKKA NOODLES Rs -175/- ITALIAN Rs - 295/- & 335/- PASTA Chicken Bolognaise/Arabiata/Alfredo/Creamy /Aglio-olio DESSERTS CREME CARAMEL Rs – 145/- Preparation of Cream,Egg and Sugar. GULAB JAMUN Rs - 105/- MATKA KULFI Rs - 105/- In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 3 In case of any dietary restrictions, please ask for chef. (Taxes As a Applicable) 4