SPRING/SUMMER 2024 starters salads soups FOCCACIA PLATE CHICKEN CAESAR SALAD with whipped ricotta, goat cheese, grilled chicken, romaine, breadcrumbs, sun dried tomato pesto, herbs parmesan, house caesar dressing 14 half, no chicken 5 / whole 15 SPINACH ARTICHOKE DIP TOMATO BASIL SOUP our team’s take S cup 4 / bowl 8 SIGNATURE SERIES on a fan favorite 10 denotes our culinary team’s SEAFOOD BISQUE signature dishes; a portion of all cup 5 / bowl 9 CALAMARI sales of these items is shared sautéed in white wine butter sauce TUSCAN ONION SOUP amongst our kitchen staff with red pepper flakes cup 5 / bowl 9 14 HOUSE SALAD GOAT CHEESE CROQUETTES ask about our vegan and spring mix, parmesan, red onion, rolled, panko breaded goat cheese gluten free options tomatoes, breadcrumbs, pepperoncini, and peppadew peppers, fried until golden S house italian vinaigrette 14 half 6 / whole 12 handhelds+flatbreads NO. 5 BURGER ITALIAN MEATBALL SUB S 1/2 lb angus beef patty, provolone, sliced focaccia, whipped ricotta, house made meatballs, bacon onion jam, lettuce, tomato, prosciutto, pepperoni, ham, red sauce, mozzarella, red onion, garlic aioli spring mix, tomato, shaved white onions, fresh spinach served with bistro fries 14 balsamic vinaigrette marinated onions served with bistro fries 15 served with bistro fries 14 PROSCIUTTO FLATBREAD MARGHERITA FLATBREAD garlic spread, marinated spring mix, basil pesto, mozzarella, sliced tomatoes, shaved parmesan, prosciutto, fresh basil, honey balsamic drizzle fresh cracked black pepper 16 19 pastas S PESTO SHRIMP MUSHROOM RAVIOLI rigatoni with basil pesto, sautéed shrimp, portobello ravioli in a creamy mushroom sauce crumbled goat cheese, walnuts with parsley and parmesan 21 21 No. 5 ALFREDO BAKED PENNE fettuccine tossed in a classic garlic - BRAISED BEEF RAGU ground pork + beef red sauce, alfredo, parmesan cream sauce with bacon pappardelle with slow roasted parmesan, mozzarella, oven baked 16 beef ragu, herbed ricotta 19 add chicken +7 add shrimp +9 27 SEAFOOD PASTA BLUE CRAB PASTA linguine with white wine lemon butter sauce, cavatappi with parmesan cream sauce, peppadews, capers, garlic herb butter blue crab, pan seared shrimp and scallop toasted breadcrumbs, green onion 29 23 mains CHICKEN PARM TUSCAN SALMON STEAK FRITES herb panko fried chicken breast pan-seared herb crusted salmon hand cut, 12oz USDA Prime Ribeye with provolone, mozzarella, parmesan, with tomato au jus with bistro fries red sauce, pesto chimichurri 25 served with a side salad 39 served with garlic toast points 21 sides FRIES 5, GARLIC PARM FRIES 8, SWEET POTATO FRIES 6, SIDE GARLIC TOAST POINTS 5, SIDE BUTTER PASTA 6 18% gratuity added to all tables of 6 split plates add 15% to plate cost or more and tickets over $200 due to extra ingredients Lamys1866 No. 5 Bistro & Bar No. 5 Bistro & Bar 660.250.0555 LamyMFG.com 108 W. Pacific St. Sedalia MO
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