Festive Evening Menu TWO-COURSES - £30.00 PP THREE-COURSES - £35.00 PP STARTERS Wild Mushroom and Homecured Beetroot and Chestnut Veloute Orange Salmon Laced with Dry Sherry, Served with Potato Blini Pancakes, Lemon and Homemade Oaten Bread and Cream Cheese, with a Caviar Salted Butter Dressing Bradgate Park Venison Sparkenhoe Blue Cheese and Pork Faggot Pannacotta Pea and Mint Puree, Crispy Onions Spiced Port and Cranberry Gel, served with a Venision Jus Caramelised Walnuts and a Baby Spinach Salad MAINS Parcel of Local Turkey Slow Braised Local Pork Stuffed with a Farce of Chestnut, Belly Cranberry and Apple, Wrapped in a Sticky Spiced Toffee Apple Puree, Smoked Streaky Bacon, Roasted Black Pudding Mash and Pork Sprouts, Carrots and Potato Crackles Fondant Blade of Beef Wellington Panroasted Cod Loin Mushroom and Chicken Liver Garlic and Parsley Potato, Herb and Pate, Maderia Jus and a Potato Lemon Crumb, Leek and Confit Terrine Tomato Cream Sauce Duo of Local Pheasant Squash, Parsnip and Panroasted Breast, Confit Leg Pastilla, Parisienne of Roots and Carrot Potato Cake Sprouts, Cider and Grain Mustard Crispy Kale and a Slow Cooked Sauce Local Duck Egg, Creamed Roots DESSERTS Warm Boozy Christmas Gingerbread Latte Creme Pudding Brûlée Studded with Sour Cherries, Apricots, Chocolate and Pistachio Biscotti, Walnuts, Topped with Almond Crumble Fior Di Latte Ice Cream and Served with Brandy Sauce White Chocolate, Toffee Nut Florentine Champagne and Raspberry Tart Creme Fraiche and Caramelised Pave Oranges Served with a Filo Cracker Plate of Local Cheeses - With Homemade Chutney & Savoury Biscuits - £5 supplement or £10 stand-alone All our food is prepared in a kitchen where nuts and other allergens are present. If you have a food allergy or intolerance, please let us know before ordering.
Enter the password to open this PDF file:
-
-
-
-
-
-
-
-
-
-
-
-