CIRCA LAGOS FOOD MENU 1.pdf -

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CIRCA LAGOS BREAKFAST LITE BITES ROYAL OMELETTE N3,800 2 DIPS AND A CRUNCH N3, 700 (Deep Fried chicken crisp wings with homemade BBQ sauce and a spicy Honey and Garlic Dip) (Farm-fresh Eggs or Egg white Omelette served with Fresh Mushroom, Cheddar Cheese, Tomato and Bacon) CRISPY CALAMARI AND GOLD PRAWN NUGGETS N4, 500 BIG AFRICANA N3,800 (Prawns and calamari coated in seasoned flour and bread crumbs) HOMEMADE NAAN BREAD SERVED WITH SMOKED CHICKEN N4,200 (Cubed Boiled Yam with Corned Beef Tomato and Egg Sauce) (In-house flat bread lightly infused with garlic and rosemary, topped with smoked chicken and OONJE AARO N3,800 parmesan shavings) (Our Signature Grilled Mashed Plantain with Smoked Mackerel Sauce,Sausage and ASUN N3, 000 Choice of Eggs) (Smoked chunks of ram meat sautéed with white onions and habeneras) ESCARGOT N4, 000 FULL ENGLISH BREAKFAST N4, 500 (Tender Mini Snails braised in Garlic and Butter) (Choice of Eggs with Sausage, Bacon, Baked Beans and Toast with Orange juice, Tea OR Coffee) SALADS GRILLED DUCK BREAST WITH ARTISAN SALAD, RED MINI GRAPES AND SHERRY VINEGAR PANCAKE N3, 000 DRESSING N8, 000 (Crackled Duck Breast, 3 combo lettuce, Radish, Red Grapes) (Crêpe, French styled pancakes) FRESH GARDEN GREEK SALAD N4, 500 THE CROMLET N3, 800 (Organic cherry tomatoes, cucumber, red onions, black olives, lettuce and Feta cheese) CIRCA CHICKEN SALAD N4, 800 (Spanish Omelette rolled in a French crêpe) (Tender grilled chicken, lettuce, Beef tomatoes, cucumber topped with sweet corn) SOUPS PRAWN AVOCADO SALAD N6, 500 (Grilled prawns, avocado, lettuce, cherry tomatoes cucumber) SEAMAN'S POT (with bread rolls) N4,800 (Fresh croaker fish fillet, Irish Potato, prawns and Calamari slowly braised in South East spice) PLATTERS LANDLOCKED PLATTER N18, 000 CHICKEN CORN SOUP (with bread rolls) N3, 800 (sausage, gizzard, chicken wings, ram, meat ball, plantain, yam, sweet potatoes) (Boneless chicken thighs, sweet corn, unsalted butter, onions, vegetable stock and olive oil) SEAFOOD PLATTER N20, 000 (fish, snail, calamari,prawns, plantain, yam, sweet potatoes) N.B: ALL PRICES ARE STATE TAX EXCLUSIVE CIRCA LAGOS SANDWICHES & BURGERS CIRCA BEEF BURGER N4, 800 (In house beef patty, tomato, lettuce, cheese and homemade bun) CIRCA CHICKEN BURGER N4, 800 (Moist Chicken Patty, artisan lettuce, slices of tomatoes and cucumber) THE BOROUGH CLASSIC SANDWICH N4, 800 (Toast, Chicken Breast, Beef Sausage, Fried egg, Cucumber, Mayonnaise, Lettuce & Tomatoes) ENTREES SHALLOW FRIED SNAPPER WITH DIRTY RICE, SLAW AND SAUCE NAPOLI N8,500 (350g pan fried fish steak served with spicy and flavorful Cajun rice dish made from white rice) LAMB CURRY N8,000 (Tender Lamb Cutlets in Indo-fused Red Curry) SAPID AND TENDER-GRILLED LAMBCHOPS, HASSELBACK POTATOES, STEAMED VEGGIES, MUSHROOMS AND PEPPERCORN SAUCE N8, 000 SEASHORE GRILLED PRAWNS, CHAR GRILLED VEGGIES AND GARLIC ROAST POTATOES AND WHITE MUSHROOM SAUCE N8, 000 (Grilled king prawns, garlic roast potatoes with market veggies and organic mushrooms sauce) HEARTY AND TENDER OXTAIL SERVED WITH SAUTEED POTATOES N9,000 (Slow and traditionally cooked delicious oxtail with a medley of vegetables) STEAK PICANHA WITH AROMATIC MASHED POTATOES AND A JUS REDUCTION N9,500 (480g pan seared Brazilian sirloin steak served with roasted garlic oil infused mashed potatoes, char grilled Brocolli) PESTO PASTA (Homemade Pesto with either grilled chicken breast N6,000 or Seafood N7,800 ) PENNE ALFREDO PASTA (Choice of Chicken N6000 or Seafood N7, 800 ) SPICY TOMATO PASTA (Choice of Chicken N6000 or Seafood N7, 800 ) CHICKEN YASSA N6, 500 (Traditional Senegalese chicken dish served with Braised rice) CHICKEN BALLOTINE ON A BED STIR-FRIED VERMICELLI N7, 000 (Corn fed chicken lap stuffed with market veggies and organic mushrooms) CITRUS AND GARLIC SEARED SALMON N8, 000 (Scottish Steak Salmon on a Bed of runner beans and Carrot Vichy) MIXED GRILL N9, 000 (Sausages, Prawn, Lamb Chop, Sirloin, Egg, Baked Beans and Sauteed Potatoes) SURF AND TURF N7, 200 (Decadent combo of Succulent grilled Prawn and Tender Lamb Chop) FISH AND CHIPS N5, 500 (Fish Fillet deep fried in crispy batter served with golden chips) N.B: ALL PRICES ARE STATE TAX EXCLUSIVE