GF* FOOD MENU ààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààà BITES HUSH PUPPIES – fried corn fritters, spicy aioli $9 BAVARIAN PRETZEL – fresh baked, four-cheese dipping sauce $10 WARM + CHEESY BACON DIP – GF* Widmer's brick cheese, bacon jam, pickled fresno peppers, $14 charred-jalapeno cream cheese, parsley, bread crumbs, grilled sourdough SMOKED CHICKEN WINGS – GF* 8 wings, celery, carrots, ranch or blue cheese $12 choice of: whiskey BBQ, classic buffalo, GF* honey sriracha, carolina reaper rub GREENS add grilled chicken, bacon lardons to any salad +4 | add Salmon + 9 | make any salad a wrap +1.5 CAVEMAN BOWL – greens, chicken breast, avocado steamed broccoli + carrots, hard-boiled egg, $17 grilled lemon, walnuts, jalapeno honey sauce GF* SMOKED APPLE SALAD – Lightly smoked granny smith apples, goat cheese, cranberry, red onion, $14 walnuts, spring greens tossed in house-made apple cider vinaigrette GF* SOUTHWEST CHICKEN SALAD – romaine, grilled chicken, black bean, cherry tomato, tortilla $18 strips, cilantro, avocado, ranch, and BBQ sauce GF* CAESAR SALAD – romaine, house croutons, parmesan cheese $9 SHAVED BRUSSELS + BROCCOLI SALAD – Shaved broccoli, brussel sprout, carrot tossed with $14 apple cider vinaigrette, cranberry, parmesean and pickled onion with lemon yogurt sauce and a balsamic glaze drizzle GF* SOUP FRENCH ONION – GF* $5 Cup | $7 Bowl sourdough, swiss, parsley WHITE TURKEY CHILI – ground turkey, white beans, bell pepper, celery, onion, $6 Cup | $8 Bowl topped with cheddar, sour cream, tortilla strips, cilantro BRUNCH 11AM to 4PM CHICKEN + BISCUIT SLIDERS – buttermilk fried chicken sliders with your choice of: $12 chef's sausage gravy, honey sriracha, carolina reaper (HOT!), bourbon maple or regular maple syrup + add cheddar +1 BISCUITS + GRAVY – housemade biscuits | Chef's sausage gravy | 2 eggs any style $10 GF* - can be prepared gluten-free upon request. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. MAINS CHICKEN POT PIE – chicken breast, carrots, celery, peas, and onion in a scratch-made gravy, $17 under a flaky baked-to-order pie crust. served with side salad MEATLOAF SUNDAE – buttery mashed potatoes, homemade beef gravy, $18 peas, carrots, topped with a beer-battered onion ring WHISKEY GLAZED SALMON – GF* grilled fresh-caught Atlantic salmon, asparagus, $23 crispy garlic-potatoes, and bacon lardons SHEPHERD'S PIE – beef, peas, carrots, Guinness, red wine vinegar under a soft potato crust $15 FIVE CHEESE MAC N' CHEESE – cheddar, mozzarella, gouda, swiss, and parmesan, $13 topped with cornbread crumble + add smoked pork, bacon, or chicken +4 HANDHELDS all sandwiches served with choice of fries, sweet potato fries or side salad substitute mac, mashed or brussels +2, substitute GF bun +1.5 BH BURGER – house-blend patty, $16 HOMEMADE VEGGIE BURGER – $14 smoked gouda, scratch-made chicharrones, black-bean, chickpea, artichoke, quinoa, carrot pickled fresno peppers, bacon jam, spring greens, patty, cheddar, 1000 island, avocado, lettuce, tomato, and garlic aioli, brioche tomato, house pickles, brioche CLASSIC CHEESE BURGER – house-blend $14 PULLED PORK SANDWICH – $15 patty, cheddar, LTO, pickle, aioli, brioche house-smoked pulled pork, peach-carrot slaw, whiskey BBQ, brioche MARINATED CHICKEN SANDWICH – $14 marinated and grilled chicken breast, bacon jam, ’ NASHVILLE HOT CHICKEN $15 garlic aioli, romaine, tomato, sourdough SANDWICH – buttermilk fried chicken breast, housemade Nashville seasoning (HOT!), aioli, HOUSE-SMOKED PASTRAMI – smoked $16 house pickles, romaine, brioche corned beef brisket, swiss, dijon mustard, house-made sauerkraut, onion roll SIDES CRISPY GARLIC POTATOES $6 CRISPY BRUSSELS SPROUTS – $8 HAND CUT FRIES $5 cranberries, hazelnuts, savory red-wine vinaigrette BROCCOLI GF* $6 MASHED POTATOES $6 SIDE SALAD – GF* red-wine vinaigrette $5 SWEET POTATO FRIES $6 MAC + CHEESE $7 SWEETS FLOURLESS CHOCOLATE CAKE – $8 SEASONAL CHEESECAKE – $9 served with whiskey-cherry ice cream chef G's seasonal creation SEASONAL COOKIES – $6 DIRT + WORMS – $6 ½ dozen | chef's choice chocolate pudding | oreo crumble | gummy worms GF* - can be prepared gluten free upon request.