MANAGING PARTNER CHEF PARTNER ROY SAUNDERS JOSEPH ELEVADO DINNER SHARE PLATES NIGIRI 2PC EDAMAME choose sea salt or spicy garlic 6 OH TORO* kizame wasabi 26 SCALLOP* black tobiko 8 SHISHITO PEPPERS mustard miso, arare 11 UNAGI* sweet soy 7 TUNA* soy, negi 9 BRUSSEL SPROUTS balsamic soy reduction, almond 14 TUNA “PIZZA”*wasabi crème fraiche, yuzu-soy, truffle oil 20 NEW STYLE SASHIMI LOBSTER DIM SUM Thai coconut 21 YELLOWTAIL SERRANO*katafi, cilantro, grapefruit, sudachi-soy 19 CHICKEN CUPS butter lettuce, chicken, carrot, onion 14 CITRUS SALMON* chives, fennel, yuzu emulsion 16 ROCK SHRIMP TEMPURA artichoke, yuzu, chili garlic aioli 16 HOKKAIDO SCALLOPS* caviar, truffle oil, citron honey 20 SHRIMP TOAST sesame seeds 16 TRUFFLED TUNA* beets, asparagus, orange, ponzu sauce 20 BAO SLIDERS choice of American Kobe beef* or pork belly 13 SPICY OCTOPUS (7pc) peppers, cilantro, jalapeno 19 AMERICAN KOBE TATAKI* 2oz shiso, wasabi ponzu 32 SUSHI ROLLS SALAD/SOUPS BAKED KING CRAB soy paper hand roll, sweet mayo 22 additions: chicken 5 shrimp 8 salmon 8 CALIFORNIA* kanikama, cucumber, tobiko, avocado 11 SOOTHING CUCUMBER rice wine vinegar 8 ALASKAN KING CRAB cucumber, avocado 23 CAESAR*crouton, parmesan 11 SPICY TUNA* ghostpepper aioli 12 KALE&CUCUMBER parmesan, truffle oil, champagne vinaigrette 12 SALMON STRAWBERRY AVOCADO* shiso cream cheese, mango 16 HOUSE MIXED SALAD carrot, shitake, ginger vinaigrette 11 YELLOWTAIL SCALLION* yuzu soy 12 MISO TOFU green onion 5 KING CRAB TEMPURA & TUNA* cucumber, sweet ponzu mayo 27 WILD MUSHROOM HOT & SOUR egg, tofu 6 SOFTSHELL CRAB avocado, masago 16 RAINBOW* California with tuna, salmon, yellowtail, avocado 18 MEAT PROTEIN* kanikama, tuna, yellowtail, salmon, avocado, sweet soy 20 FILET MIGNON* 8oz 42 CRISPY TEMPURA TUNA* spinach, mango 16 NY STRIP* 16oz 44 BONE-IN RIBEYE* 18oz 52 CLASSIC WOK AMERICAN KOBE CHEESEBURGER* lettuce, tomato, avocado 18 choice: chicken 19 tenderloin* 27 shrimp 27 tofu 17 FAMOUS PEKING DUCK flour wraps, leek, cucumber 38 THAI BASIL jalapeño, broccoli, roasted black bean sauce COLORADO LAMBCHOPS* mashed fingerling potato, Jing glaze 45 SESAME crispy wok tossed, peppers, sweet sesame glaze MONGOLIAN scallions, red onion KUNG PAO peppers, snap peas, yellow squash, peanuts, jalapeno CRISPY HONEY crispy wok tossed, peppers, snap peas, yellow squash AMERICAN KOBE ON THE ROCK* GENERAL’S CHICKEN chili, peppers, snap peas, caulifower, zuchinni 19 Domestic, USA 16/OZ (2oz minimum) RICE & NOODLES SEAFOOD CLASSIC EGG FRIED RICE scallion, vegetables 12 KING CRAB TEMPURA red onion, creamy sweet ponzu 46 MINCED TENDERLOIN FRIED RICE egg, scallion 18 MISO COD frisée, orange 28 CHICKEN LOMEIN scallion, carrot, onion 17 BLACKENED SCOTTISH SALMON* brown rice, vegetables 24 PAD THAI rice noodle, shrimp, chicken, egg, peanut, carrot, scallion 18 CHILEAN SEABASS spinach, chili mushroom cream 42 SINGAPORE NOODLES curry, shrimp, chicken, egg 19 FRESH DIVER SCALLOP* forbidden black rice, tomato, Thai curry 32 FILET CHOWFUN* wide rice noodle, beansprout, scallion, egg 25 GINGER PRAWNS scrambled egg 26 DR. NICK’S VEGAN FAVORITES SIDES SPICY TOFU ROLL inari, eringe tempura, asparagus, sweet soy 14 FRENCH FRIES garlic aioli 8 HEARTS OF PALM “CRABCAKE” oshinko remoulade 16 TRUFFLED WILD MUSHROOMS butter, soy-mirin 11 CAULIFLOWER LOVER shitake, chili garlic aioli 11 ASPARAGUS garlic-soy 11 KUNG PAO GARDEIN CHICK’N chili, vegetables, peanut 19 BROCCOLI steamed 9 IMPOSSIBLE BEEF Thai basil, mushroom, peppers, onion 23 STEAMED VEGETABLES broccoli, carrot, pepper, squash 9 STEAMED WHITE OR BROWN RICE 3 vegetarian vegan gluten free *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions 7.17.20
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