MANAGING PARTNER GENERAL MANAGER ROY SAUNDERS JOSEPH BLOOMQUIST DINNER SHARE PLATES NIGIRI 2PC EDAMAME choose sea salt or spicy garlic 6 OH TORO* kizame wasabi 26 SCALLOP* yuzu, black tobiko 8 SHISHITO PEPPERS mustard miso, arare 11 UNAGI* sweet soy 7 TUNA* soy, negi 9 BRUSSEL SPROUTS balsamic soy reduction, almond 14 TUNA “PIZZA”*wasabi crème fraiche, yuzu-soy, truffle oil 20 NEW STYLE SASHIMI LOBSTER DIM SUM Thai coconut 21 YELLOWTAIL SERRANO*katafi, cilantro, grapefruit, sudachi-soy 19 CHICKEN CUPS butter lettuce, chicken, carrot, onion 14 CITRUS SALMON* chives, fennel, yuzu emulsion 16 ROCK SHRIMP TEMPURA artichoke, yuzu, chili garlic aioli 16 HOKKAIDO SCALLOPS* caviar, truffle oil, citron honey 20 SHRIMP TOAST sesame seeds 16 TRUFFLED TUNA* beets, asparagus, orange, ponzu sauce 20 BAO SLIDERS choice of American Kobe beef* or pork belly 13 SPICY OCTOPUS (7pc) peppers, cilantro, jalapeno 19 AMERICAN KOBE TATAKI* 2oz shiso, wasabi ponzu 32 SUSHI ROLLS SALAD/SOUPS BAKED KING CRAB soy paper hand roll, sweet mayo 22 additions: chicken 5 shrimp 8 salmon 8 CALIFORNIA* kanikama, cucumber, tobiko, avocado 11 SOOTHING CUCUMBER rice wine vinegar 8 ALASKAN KING CRAB cucumber, avocado 23 CAESAR*crouton, parmesan 11 SPICY TUNA* ghostpepper aioli 12 KALE&CUCUMBER parmesan, truffle oil, champagne vinaigrette 12 SALMON STRAWBERRY AVOCADO* shiso cream cheese, mango 16 HOUSE MIXED SALAD carrot, shitake, ginger vinaigrette 11 YELLOWTAIL SCALLION* yuzu soy 12 MISO TOFU green onion 5 KING CRAB TEMPURA & TUNA* cucumber, sweet ponzu mayo 27 WILD MUSHROOM HOT & SOUR egg, tofu 6 SOFTSHELL CRAB avocado, masago 16 RAINBOW* California with tuna, salmon, yellowtail, avocado 18 MEAT PROTEIN* kanikama, tuna, yellowtail, salmon, avocado, sweet soy 20 FILET MIGNON* 8oz 42 CRISPY TEMPURA TUNA* spinach, mango 16 NY STRIP* 16oz 44 BONE-IN RIBEYE* 18oz 52 CLASSIC WOK AMERICAN KOBE CHEESEBURGER* lettuce, tomato, avocado 18 choice: chicken 19 tenderloin* 27 shrimp 27 tofu 17 FAMOUS PEKING DUCK flour wraps, leek, cucumber 38 THAI BASIL jalapeño, broccoli, roasted black bean sauce COLORADO LAMBCHOPS* mashed fingerling potato, Jing glaze 45 SESAME crispy wok tossed, peppers, sweet sesame glaze MONGOLIAN scallions, red onion KUNG PAO peppers, snap peas, yellow squash, peanuts, jalapeno CRISPY HONEY crispy wok tossed, peppers, snap peas, yellow squash AMERICAN KOBE ON THE ROCK* GENERAL’S CHICKEN chili, peppers, snap peas, caulifower, zuchinni 19 Domestic, USA 16/OZ (2oz minimum) RICE & NOODLES SEAFOOD CLASSIC EGG FRIED RICE scallion, vegetables 12 KING CRAB TEMPURA red onion, creamy sweet ponzu 46 MINCED TENDERLOIN FRIED RICE egg, scallion 18 MISO COD frisée, orange 28 CHICKEN LOMEIN scallion, carrot, onion 17 BLACKENED SCOTTISH SALMON* brown rice, vegetables 24 PAD THAI rice noodle, shrimp, chicken, egg, peanut, carrot, scallion 18 CHILEAN SEABASS spinach, chili mushroom cream 42 SINGAPORE NOODLES curry, shrimp, chicken, egg 19 FRESH DIVER SCALLOP* forbidden black rice, tomato, Thai curry 32 FILET CHOWFUN* wide rice noodle, beansprout, scallion, egg 25 GINGER PRAWNS scrambled egg 26 DR. NICK’S VEGAN FAVORITES SIDES SPICY TOFU ROLL inari, eringe tempura, asparagus, sweet soy 14 FRENCH FRIES garlic aioli 8 HEARTS OF PALM “CRABCAKE” oshinko remoulade 16 TRUFFLED WILD MUSHROOMS butter, soy-mirin 11 CAULIFLOWER LOVER shitake, chili garlic aioli 11 ASPARAGUS garlic-soy 11 KUNG PAO GARDEIN CHICK’N chili, vegetables, peanut 19 BROCCOLI steamed 9 IMPOSSIBLE BEEF Thai basil, mushroom, peppers, onion 23 STEAMED VEGETABLES broccoli, carrot, pepper, squash 9 STEAMED WHITE OR BROWN RICE 3 vegetarian vegan gluten free *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions 7.17.20 MANAGING PARTNER GENERAL MANAGER ROY SAUNDERS JOSEPH BLOOMQUIST WINES BY THE GLASS SPARKLING BY THE GLASS RED Mumm Napa, Brut Prestige, Napa Valley 2017 12/44 Meiomi Pinot Noir, Sonoma Valley 2017 13/48 Nicolas Feuillatte, Champagne, Champagne, France NV 16/60 Chateau de Corcelles Gamay, Bouilly France 2015 15/56 Gambino Brut Sparkling Wine , Italy NV 9/32 George “Sonoma Coma” Pinot Noir, Sonoma County 2017 14/52 Moet & Chandon, Rose Imperial France NV 26/100 Erath Pinot Noir, Willamette, Oregon 2017 12/44 Dom Perignon, Brut Cuvee 2006 39/199 9 Lives Malbec Reserve, Argentina 2018 9/32 WHITE Davis Bynum RRV Pinot Noir, Russian River 2017 16/60 Serra Da Estrela Albarino 2018 12/44 Sequoia Grove Cabernet Sauvignon, Napa Valley 2016 24/92 Heitz Cellar Sauvignon Blanc, Napa Valley 2018 14/52 Justin Cabernet Sauvignon, Paso Robles 2017 11/40 Ranga Sauvignon Blanc, New Zealand 2018 9/32 Rodney Strong Cabernet Sauvignon, Napa Valley 2016 18/68 Richter Zeppelin Riesling, Mosel, Germany 2017 12/44 Chateau Bertin, Montagne Saint-Emillion 2016 12/44 Cristina Pinot Grigio, Italy 2018 10/36 Robert Biale, Black Chicken Zinfandel, Napa Valley 2017 19/72 Henri Bourgeois, Loire Valley, France 2016 17/64 The Prisoner, Red Blend, Napa Valley 2017 14/52 The Palm, Whispering Angel Rose, Provence, France 10/36 Penfolds Shiraz, Australia 2017 13/48 Chalk Hill Chardonnay, Sonoma Coast 2017 10/36 Ferrari Carano Merlot, Sonoma County 2015 15/56 Lioco Chardonnay, Sonoma 2017 15/56 Rombauer Chardonnay, Napa Valley 2016 22/84 SIGNATURE COCKTAILS 14 JING MARTINI EAST RICKEY Nue Vodka, Cinzano Dry Vermouth, Blue Cheese Olives Bombay East, St. Germain, Lemon Juice, Lime Juice, Mint, Ginger Ale ASPEN MULE JING FASHIONED Absolute Grapefruit, Barrow’s Ginger Liqueur, Fresh Yuzu, Jpop Sake Bulleit Bourbon, Barley Shochu, Brown Sugar, Angostura Bitters TOAST OF THE TOWN UME MANHATTAN Absolut Mandrin, Alpine Preserve Liqueur, Lemon, Sugar, Sparkling Sake Akashi Ume, Bigallet China-China, Japanese Yuzu Bitters SUMMERLIN COOLER WHISKEY RINGO Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber Jack Apple, Jack Rye, Monin Cinnamon, Lemon, Angostura Lemon Lime SMOKEY SAHARA CITRUS GARDEN Melto Altos, Ripe Watermelon, Fever Tree Smoky Ginger Ale, Lime, Agave Suntory Toki Whisky, Yuzu Sake, Aussie Bitters, Fever Tree Orange Ginger PLUM MILE-HIGHBALL DRUNKEN BUDDHA Suntory Toki Whisky, Plum Wine, Lemon, Sugar, Fever Tree Ginger Ale Belvedere Citrus, Pineapple, Triple Sec, Lemoncello, Buddha Button WHITE PEACH DAIQUIRI Cruzan Rum, Lime Juice, Nagomi White Peach, Crème De Peche SAKE TYKU HOT SAKE carafe 7 “ANIME” MANGA Junmai 720mL 42 “DEMON SLAYER” YOMI Junmai Ginjo Can 250mL 15 “DIVINE DROPLETS” Junmai Daiginjo 720mL 140 OZEKI STRAWBERRY SAKE Nigori 300mL 17 “PURE ECLIPSE” Junmai Daiginjo 720mL 228 “DREAMY CLOUDS” Junmai Daiginjo 300mL 26 “SUPER 7” Junmai Super Daiginjo 98+ Points RP 1688 BEER DRAFT BOTTLED 805 Blonde Ale, Firestone Walker, CA 7 Bud Lite, Light Lager, St. Louis, Missouri 6 Stella Artois Belgian Pilsner, Leuven Belgium 7 Michelob Ultra, Light Lager, St Louis, Missouri 6 Weihenstephaner Hefenweizen Wheat, Munich 7 Coors Lite, Light Lager, Golden Colorado 6 Sierra Nevada Hazy IPA, New England IPA 6 Tsingtao, Pale Lager, Qingdao, China 7 Modelo Especial, Pilsner-style Lager, Mexico 7 Corona Premier, Light Lager, Mexico 7 Asahi Dry, Japanese Rice Lager, Japan 8 Heineken, Lager, Amsterdam Netherlands 7 CIDER Delirium Pink Elephant, Pale Ale, Melle, Belgium 12 Rekorderlig Hard Apple, Vimmerby, Sweden 6 please ask your server for our complete wine and sake selections 7.16.20 HAPPY HOUR COCKTAILS ALL SIGNATURE COCKTAILS 7 ALL DRAUGHT BEER 5 WINES BY THE GLASS 7 BOCELLI, PROSECCO, VENETO ITALY NV HONIG, SAVIGNON BLANC, NAPA VALLEY 2018 TRIM, CABERNET SAUVIGNON, CA 2017 ANNABELLA, PINOT NOIR, RUSSIAN RIVER 2017 BOTTLE WINE OF THE MONTH 25 MADDALENA ROSE, PASO ROBLES 2018 2018 AMERICAN WINERY OF THE YEAR, WINE ENTHUSIAST SOOTHING CUCUMBER EDAMAME rice wine vinegar 7 choose sea salt or spicy garlic 6 YELLOWTAIL SERRANO* SHISHITO PEPPERS kataifi, cilantro, grapefruit, sudachi-soy 9 mustard miso, arare 7 TUNA “PIZZA”* BAO SLIDERS* 1PC wasabi crème fraiche, yuzu-soy, mitsuba 20 (choice of American kobe beef or pork belly) 6 CITRUS SALMON* CHICKEN CUPS chives, fennel, yuzu emulsion 8 butter lettuce, chicken, carrot, onion 7 CALIFORNIA ROLL* SHRIMP TEMPURA 3PC kanikama, cucumber, tobiko, avocado 8 ponzu, spicy mayo 5 SPICY TUNA ROLL* HUMMUS ghostpepper aioli 8 Japanese seven spice pita chips 5 YELLOWTAIL SCALLION ROLL* BRUSSEL SPROUTS yuzu soy 8 balsamic soy reduction, almonds 6 VEGETABLE ROLL FRENCH FRIES ume vinaigrette 6 garlic aioli 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.
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