Appetizer Garden Salad Endive Salad on Bed of Radicchio, Bright Citrus, Toasted Walnuts, and Comte Cheese dressed in Truffle Vinaigrette topped with Fried Shallots Vegetable Roll Kailan, Eggplant, and Gorgon Fruit tossed in Teriyaki Sauce topped with Sesame Seeds Mushroom Pillow Slices Of Carrots and Shallots and Mushroom Gels on Bed of Smoked Porcini with Light Sprinkle of Sea Salt Taro Dumplings Crispy Taro Dumplings stuffed with Vegetables and Mushrooms Fried Chicken Sayoko's Karaage Thigh mixed in Spicy Mayo and Tosazu Sauce Meat Pork Belly 24 Hour Sous Vide Pork Belly with Sweet Soy Reduction Sauce over Pouched Egg, Spinach, and Pine Nuts Wagyu Katsu Sando Wagyu Katsu Sando with Seaweed Salt and Black Truffle Oil and Side of Matsutake Dusted Potato Chips Brie & Mushroom Hamburger Charolais Hamburger with Black Truffled Bread, Sharp Brie Cheese, Caramelized Onions, Mushroom, and Lettuce with Side of Finger Fries with Dipping Ketchup Sauce Ramen Ramen Chicken Shoyu Broth with Chashu Pork, Ajitama Egg, Menma, Scallion, White Onion, Nori, and Pepper Seafood Lobster Mac & Cheese Lobster with Miso Sauce and Macaroni & Parmesan Cheese, Marieke Gouda, and Veldhuizen Cheddar, topped with Panko Crumbles Amberjack Ceviche Amberjack Ceviche with Lime Juice and Olive Oil Drizzle topped with Roasted Hazelnuts and Chives Steamed Whole Sea Bass Steamed Tender Sea Bass Seared in Soy Sauce with Ginger and Green Onion, topped with Sesame Oil, Chili Pepper, Roasted Peanut, and Rice Wine Bento Box Angus Beef Bento Box Five-Kind Seaweed Salad tossed in Sesame Vinaigrette Dressing, Lightly Fried Agedashi Tofu in Light Tsuyu Broth, Angus Beef in Teriyaki Sauce, Assortment of Tempuras, and Steamed Rice in Garlic Sauce topped with Poached Egg Seafood Bento Box Red Sea Bream Sushi, Grilled Squid with Nori and Egg Yolk, Salt-Pickled Firefly Squad, Poached Egg-Bearing Octopus, Lily Blub Petal with Salmon Roe, Skewers of Abalone and Prawn, and Soba Noodles with Dipping Soy Sauce Dessert Jasmine Cream Jasmine Ice Cream topped with Cilantro Granita, Pineapple Slices, and Honey Droplets Cured Egg York Cloud Egg Yolk Cured in Salted Licorice on Bed of Frozen Yogurt Meringue topped with Honey-Farro Crumbles Fruit Tart Sweet Mixed Berries and Strawberry Tart topped with Toasted Vanilla Seasonal Sorbet Trio Seasonal Fruit Platter
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