FISH Fish Milt Tofu on Ponzu Jelly topped with Sea Urchin and Orchid Blossom SOUP Simmered Snow Crab and Matsutake in Clear Broth topped with Rind Of Sudachi LOBSTER Grilled Spiny Lobster on Bed of Pine Needles with Ponzu Juice CATCH OF THE DAY Steamed Tilefish with Sticky Rice, Bamboo Shoot, and Warabi Fern Head in Banana Leaf Wrap DIM SUM (2X) Scallop Shui Mai with Tiger Prawn Filling topped with Tobiko Caviar Golden Squash Dumpling with Lightly Sprinkled Pine Nuts Black Truffle Dumpling stuffed with King Crab, Scallop, and Tiger Prawn Fried Wagyu Beef Puff with Cumin Spice Fried Pineapple Pork Bum with Barbecued Pork and Pine Nuts PEN CAI Fish Maw Casserole with Abalone, Prawns, Scallops, and Chicken in Abalone Sauce PEKING DUCK Crispy Wood Smoked Aromatic Duck in Crepe with Apple and Leek Slices with Hoisin Sauce GRILLED FISH Grilled Sweetfish with Dipping Water Pepper Vinegar Sauce HOT POT Conger Pike in Conger Pike Bones and Matsutake Shabu Sabu Broth BIRD NEST Braised Bird’s Nest with Morel Mushroom and Shredded Chicken in Pottage ICE CREAM Toasted Bailey Ice Cream dusted in Red Miso Powder with Sponge Cake Pudding PETITE FOUR Mochi with Matcha
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