CRAB CAKES 16 lump blue crab, remoulade, pickled red onion AHI TUNA 17 ahi tuna, avocado, cucumber & onion mix, sesame seeds, sriracha aioli, fried wonton GOAT CHEESE PEPPADEWS 14 fried goat cheese stuffed peppadews, hand breaded and fried with honey & spring mix SPINACH ARTICHOKE DIP 12 our team’s take on a fan favorite HUMMUS 12 house made hummus, toasted pita. diced peppers, minced garlic “BOUDIN” BALLS 13 andouille sausage, rice, celery, onion, peppadews rolled & fried served with remoulade SPRING SALAD 18 fried lemon pepper chicken, spring mix, cherry tomatoes, green onions, radish, creamy pink peppercorn & lemon sauce COBB SALAD 19 ham, bacon, cheddar cheese, hard boiled egg, avocado, tomato and romaine with ranch CHICKEN CAESAR SALAD 15 grilled chicken, house made caesar dressing, romaine, parmesan, toasted bread crumbs SALADS STARTERS STEAK 39 USDA Prime Ribeye, garlic rosemary compound butter, fingerling potatoes, roasted asparagus MAKE IT SURF & TURF +5 FLANK STEAK 29 sesame & ginger marinated flank steak, risotto fried rice with onion, carrots & peas and spicy thai aioli garnished with cucumber slices MAKE IT SURF & TURF +5 SALMON 27 blackened salmon, mediterranean chili sauce, sauteed zucchini, tomato, pepper, onions, artichokes in a greek vinaigrette topped with creamy chimmichurri SNAPPER 27 herb & panko crusted red snapper, sauteed green beans, white onion, creamy pink peppercorn & lemon sauce PORK 23 grilled pork loin on pineapple, red onion, red peppers with a jerk sauce topped with green onions FRIED CHICKEN 21 parmesan crusted fried chicken, pesto risotto, goat cheese, lemon wedge CHICKEN SANDWICH 16 pink peppercorn & lemon marinated grilled chicken, spinach, tomato, onion, creamy pink peppercorn & lemon aioli on a brioche bun with slaw NO. 5 BURGER 17 1/2 lb angus beef patty, provolone, bacon onion jam, lettuce, tomato, onion, garlic aioli, brioche bun with fries BEEF & CHEDDAR 16 roast beef, smoked cheddar cheese, bacon onion jam, garlic aioli, onion bun with sweet potato fries MAINS SIDES asparagus 4 green beans 4 fries 5 garlic parmesan fries 7 sweet potato fries 6 fingerling potatoes 4 house salad 5 caesar salad 5 slaw 3 biscuit 2 NO. 5 PASTA 15 bacon, mushrooms, onion, cream sauce, linguine, parmesan ... add chicken +7 CAJUN PASTA 26 andouille sausage, shrimp, sundried tomato pesto cream sauce, parmesan, rigatoni WHITE CLAM PASTA 23 butter lemon sauce, white wine, parmesan, & black pepper with steamed clams and angel hair pasta PASTA Lamys1866 Lamys1866 No5BistroandBar 108 W. Pacific St, Sedalia, MO LamyMFG.com 660.250.0555 18% gratuity added to all tables of 6 or more and tickets of over $200 ask about our vegan and gluten free options split plates add 15% to plate cost due to extra ingredients SEASON SPRING 2023 YEAR SIGNATURE SERIES denotes our culinary team’s signature dishes. a portion of all sales of these items is shared amongst our kitchen staff