the plantation T A K E - O U T / D E L I V E R Y M E N U A P P E T I Z E R F A V O R I T E S P A S T A A L L S E R V I N G S A R E G O O D F O R 1 - 2 P A X V I B E R C O M M U N I T Y - T H E P L A N T A T I O N M E A L D E L I V E R Y C A L L / S M S / V I B E R / W H A T S A P P A T 0 9 6 6 - 6 1 0 1 0 9 6 F B : @ T H E P L A N T A T I O N V A L E R O PORK SISIG / ₱ 180 TUNA SISIG / ₱ 210 SPICY SPARERIBS / ₱ 195 *comes with plain rice or mashed potato F R E E D E L I V E R Y F O R O R D E R S P 1 5 0 0 A N D A B O V E F O R S H A R I N G CARBONARA LINGUINE / ₱ 210 SEAFOOD PUTTANESCA / ₱ 250 PASTA PRIMAVERA / ₱ 210 GRILLED CHICKEN PESTO / ₱ 230 ROASTED GARLIC SHRIMP / ₱ 230 SAUSAGE BOLOGNESE / ₱ 230 V E G G I E LAING / ₱ 170 PINAKBET / ₱ 170 ROASTED MED. VEGGIES / ₱ 170 3-CHEESE AUBERGINE / ₱ 240 LECHON KAWALI / ₱ 360 KARE KARE / ₱ 380 COUNTRY FRIED CHICKEN / ₱ 295 DEEP FRIED ADOBO NACHOS / ₱ 320 *good for 3-4 pax ' ANGAS TAPA / ₱ 250 BREAKFAST TOCINO / ₱ 230 ADOBO FLAKES / ₱ 230 SALMON PLANTATION / ₱ 390 GRILLED MED. PORK CHOPS / ₱ 280 SWEET CHOPS / ₱ 270 SINIGANG NA BABOY / ₱ 320 (good for 2) CHICKEN TERIYAKI / ₱ 240 ORAGON NA LIEMPO / ₱ 270 BABY BACK RIBS / ₱ 350 READY-TO-COOK HOME MEALS Check this out! ASK FOR OUR MENU CRISPY PATA / ₱ 595 READY-TO-COOK HOME MEALS M E A T S S A U C E S ASSORTED SAUSAGES / ₱ 250 320g/ 3 pieces per pack Hungarian, Italian, Bratwurst HERBED PORK CHOPS / ₱ 400 600g/ 4 slices of meat marinated with Mediterranean herbs Goes well with our peppercorn sauce CHICKEN TERIYAKI / ₱ 450 600g of chicken thigh fillet marinated in teriyaki sauce Comes with extra teriyaki for basting BREAKFAST TOCINO / ₱ 380 400g of honeycured tocino Ready to pan-fry ADOBO FLAKES / ₱ 500 Marinated pork flakes, good for 3-4 pax Ready to pan-fry ' ANGAS TAPA / ₱ 500 450g of marinated Batangas sirloin Ready to pan-fry F R E E D E L I V E R Y F O R O R D E R S P 1 5 0 0 A N D A B O V E F R O Z E N G O O D S LAING / ₱ 250 400g pack of taro leaves in coconut milk NACHO CHIPS / ₱ 80 180g bag of corn chips O T H E R S ORAGON LIEMPO / ₱ 400 700g of marinated pork belly Perfect with our laing ₱ 60 / 125 ml packed in microwaveable sauce dish MUSHROOM GRAVY PEPPERCORN SAUCE MARINARA SAUCE NACHO CHEESE SALSA TERIYAKI SAUCE SPICY SOUR CREAM DIP Also available TAKE-OUT / DELIVERY MENU BAGOONG CRISPY PORK SISIG / ₱ 400 Our house specialty pork sisig Good for 4-6 pax FRENCH FRIES / ₱ 200 1kg bag of frozen fries V I B E R C O M M U N I T Y - T H E P L A N T A T I O N M E A L D E L I V E R Y C A L L / S M S / V I B E R / W H A T S A P P A T 0 9 6 6 - 6 1 0 1 0 9 6 F B : @ T H E P L A N T A T I O N V A L E R O COOKING INSTRUCTIONS Boil sausages in water Poke sausages with fork to check if the center is hot Drain leftover water Add a little oil and pan - fry ASSORTED SAUSAGES 1 2 3 D E F R O S T . C O O K . E N J O Y ! F O R F R O Z E N G O O D S F O R Q U E S T I O N S / C L A R I F I C A T I O N S , P L E A S E C O N T A C T V I B E R C O M M U N I T Y - T H E P L A N T A T I O N M E A L D E L I V E R Y C A L L / S M S / V I B E R / W H A T S A P P A T 0 9 6 6 - 6 1 0 1 0 9 6 F B : @ T H E P L A N T A T I O N V A L E R O Heat a little oil and pan - fry .* Serving suggestion : best paired with our Peppercorn Sauce and Roasted Mediterranean Vegetables HERBED PORK CHOPS 1 2 *for that smoky flavor, this dish may also be cooked over a charcoal grill Heat a little oil and pan - fry .* Baste with teriyaki sauce on each side CHICKEN TERIYAKI 1 2 *for that smoky flavor, this dish may also be cooked over a charcoal grill Heat a little oil and pan - fry .* Serving suggestion : best paired with our house favorite Laing ORAGON LIEMPO 1 2 *for that smoky flavor, this dish may also be cooked over a charcoal grill Heat with water until water evaporates Add a little oil and pan - fry .* Serving suggestion : nothing beats good ol ' garlic rice and egg with our Tocino But for a delicious spin , you may also use this as palaman for your pan de sal or sandwich bread BREAKFAST TOCINO 1 2 *for that smoky flavor, this dish may also be cooked over a charcoal grill Heat a little oil and pan - fry .* Serving suggestion : nothing beats good ol ' garlic rice and egg with our Adobo Flakes But for a delicious spin , you may also use this as palaman for your pan de sal or sandwich bread with some cubed kesong puti. ADOBO FLAKES 1 2 *can also be deep-fried for extra crisp Heat a butter and pan - fry .* Serving suggestion : sauté diced onions , bell pepper and red chilies before adding sisig to pan For deep - fried option , fry the sisig first and drain before adding to sautéed diced vegetables CRISPY PORK SISIG 1 2 *can also be deep-fried for extra crunch Heat a little oil and pan - fry .* Serving suggestion : nothing beats good ol ' garlic rice and egg with our Batangas Tapa 'ANGAS TAPA 1 2 Reheat in a pan or in a microwave Serving suggestion : for added oomph , stir - fry Laing with leftover pork bits and diced red chili LAING 1 2