NEW NEW NEW NEW NEW NEW NEW NEW Asian Culinary Institute Singapore (UEN T08GB0032GNYP) 11 Eunos Road 8, Lifelong Learning Institute #03-01 (Lift Lobby A), Singapore 408601 www.aci.edu.sg | info@aci.edu.sg | 6417 3318 NEW COURSE OFFERINGS to enhance your Pastry & Culinary skills BEVERAGE SERIES (inclusive of tasting) PASTRY & BAKING CULINARY ARTS $191.96 $191.96 $102.72 $102.72 $72.36 $72.36 $38.72 $38.72 WSQ Wine Appreciation & Oenology (Evaluate the flavours and characteristics of wines) (2 days) WSQ Food & Wine Pairing (Learn principles of food and wine pairing) (2 days) Whisky Ambassador (Discerning palate and understanding of the key factors ) Introduction to Sake (attain knowledge in how Sake is produced) $645.84 $645.84 $345.60 $345.60 21 & 22 Oct 28 to 29 Oct 7 Oct / 11 Nov 4 Nov WSQ Artisan Breads (Walnut Raisin Sour Dough, Ciabatta & more) (3 days) Durian Delights (Durian Mousse Cake, Durian Crumble) Singapore Inspired Bakes (Ondeh Ondeh Cake & Taro with Gingko Tart) Strawberry Fraisier Italian Dolci (Tiramisu & Biscotti) Artisanal Tarts: Sweet and Savoury Duo (Pear Frangipane Tart & Quiche Lorraine) Chestnut Delights (Mont Blanc & Chestnut Cake) Oishii Breads - Japanese Hokkaido Milk Bread & Melon Pan Festive Delights (Baked Kuih Lapis & Kuih Bangkit) The Healthy Series - Vegan and Gluten-free (Tiramisu & more) (2 days) Japanese Tea time Favourites (Japanese Cheesecake & Matcha Red Bean Swiss Roll) Classic Opera Cake Bagel and Brioche Delights Chocolate Indulgence (Dark Chocolate Truffle, Raspberry & Mint Bon Bon, Fruity Bon Bon) Traditional Christmas Favourites (Gingerbread Cookies, Panettone) Christmas Delights (Fruit Cake, Traditional Christmas Log Cake) Wagashi Autumn (Kikuka, Kuri Manju, Kowe Dawara) Wagashi Spring (Cha-tsu, Ouka & Tsuzumi, Nanohana - Chou-no-mai) Doughnut Frenzy (Filled doughnuts of different flavours like Lemon, Raspberry, Kaya and Chocolate) Yumilicious Breads (Herb and Olive Focaccia, Chocolate Cranberry Marble Loaf) Exquisite Floral Pastries (Rose Lychee Velvet Cake, Lavender Citrus Cupcake) Elcairs Galore (Flavours learnt: Green tea, Mango & Lemon, Vanilla & Raspberry and Chocolate) Festive Treats (Pineapple Tart, Sugee Cookie) Zesty Yuzu Creations (Yuzu Osmanthus Mousse Cake, Yuzu Pomelo Fresh Cream Puff) 3 to 5 Nov 8 Oct / 8 Nov 13 / 19 Oct 11 Nov 13 Oct / 19 Nov 26 Oct / 30 Nov 12 Oct / 9 Nov 29 Oct / 12 Nov 1 Oct / 9 Nov 14 to 15 Oct 21 Oct 27 Oct 7 Oct / 29 Nov 6 Oct / 2 Nov 28 Oct / 25 Nov 25 Oct / 12 Nov 22 Oct 1 Oct / 28 Nov 20 / 28 Oct 7 Oct / 10 Nov 4 Nov 21 / 27 Oct 8 Oct / 2 Nov 15 Oct / 16 Nov $1,209.60 $345.60 $345.60 $388.80 $345.60 $345.60 $345.60 $345.60 $345.60 $626.40 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $388.80 $345.60 $345.60 $388.80 $345.60 $345.60 $359.52 $102.72 $102.72 $115.56 $102.72 $102.72 $102.72 $102.72 $102.72 $186.18 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $115.56 $102.72 $102.72 $115.56 $102.72 $102.72 $135.52 $38.72 $38.72 $43.56 $38.72 $38.72 $38.72 $38.72 $38.72 $70.18 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $43.56 $38.72 $38.72 $43.56 $38.72 $38.72 WSQ Prepare Sushi (Nigiri Sushi, Chirashizushi, Sasazushi,Maki Sushi) (3 days) WSQ Classic French Cuisine (Seared Seabass with Mashed Potato, Stocks and soup) (3 days) WSQ Prepare Basic Indian Cuisine (2 days) WSQ Demonstrate Chinese Moist Heat Cooking (2 days) Daebak Korean Delights (Bulgogi Beef, Hotteok, Kimchi Fried Rice) Hawker Heritage Series- Singapore-Style Hainanese Chicken Rice Hawker Heritage Series - Chwee Kueh and Char Kueh Prata Delight (Fish Curry, Dhal Curry, Roti Prata & Teh Tarik) Tastes of Asia - Hakka Cuisine 1 (Hakka Abacus Beads & Thunder Tea Rice) Tastes of Asia – Cantonese Cuisine 1 (Har Lok, Pipa Tofu & more) Eurasian Fiesta (Devil’s Curry, Shepherd’s Pie, Tapioca Kuih) Wholesome Confinement Essentials (Vinegar Pig Trotters and eggs & more) Delectable Peranakan Dishes (Sambal Sotong Sumbat , Kangkung Keledek Lemak, Babi Assam Pedas) Singapore Street Favourites (Oyster Omelette, Satay with Peanut Sauce & Nasi Impit) Hearty Korean Dishes (Korean Spicy Chicken Stir-fry, Sweet Potato Glass Noodles & more) Signature Dim Sum (Gu Chye Dumpling, Water Chestnut Cake and Xiao Long Bao) Delectable Mee Delights (Mee Siam, Mee Rebus, Kuih Kosui) Japanese Tapas (Japanese Potato Croquettes, Cabbage Pancakes & Gyoza/Dumplings) British Favourites (Fish & Chips, Clam chowder and Coleslaw) Taste of Asia - Ishikawa Cuisine (Jibuni, Hasumushi, Oshi-sushi, Hanabi) Tantalizing Thai Dishes (Thai-style Steamed Otah, Red Rubies in Coconut Milk & more) 'Zi Char' Favourites of Singapore (Prawn Paste Wings, Crispy Prawn Rolls & more) Speak and Cook Japanese (Chawanmushi, Teriyaki Chicken Don ) 20 to 22 Oct 4 to 6 Oct 16 to 17 Oct 18 & 25 Oct 21 Oct 14 Oct / 12 Nov 15 Oct 14 Oct / 24 Nov 28 Oct 7 Oct 8 Oct 4 Nov 27 Oct / 19 Nov 29 Oct / 25 Nov 19 Nov 8 Oct / 25 Nov 22 Oct / 18 Nov 7 Oct 14 Oct / 4 Nov 11 Nov 15 Oct 1 Oct 20 Oct $308.16 $308.16 $240.43 $368.51 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $102.72 $160.50 $116.16 $116.16 $90.63 $138.91 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $38.72 $60.50 $1036.80 $1036.80 $808.92 $1239.84 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $345.60 $540.00 daryl_chung@aci.edu.sg wang_fuyu@aci.edu.sg kenny_yu@aci.edu.sg sallin_heng@aci.edu.sg ang_xin_ni@aci.edu.sg carol_kow@aci.edu.sg Daryl Chung Fuyu Wang Kenny Yu Sallin Heng Ang Xin Ni Carol Kow 6417 3319 6417 3040 6417 3041 6417 3617 6417 3317 6417 3312 The increase of 1% GST will be absorbed for Singapore Citizens in 2023. Nett Course Fee Payable can be offset using SkillsFuture Credit (SFC eligible). All amount are inclusive of GST. To be eligible for SSG course fee funding, participants must be aged 21 years and above. *Nett fee after SSG Course Fee Funding for Singaporeans. ^MCES Subsidy for Singaporeans aged 40 years & above. ACI reserves the rights to amend, revise or withdraw the dishes featured due to products availability. Other terms and conditions apply. To apply for courses, please visit www.aci.edu.sg. Training will be held in ACI. Kitchens are not halal certified. (after subsidy) (after MCES subsidy^) Full Course Fee Nett Course Fee* Date (inclusive GST) Beverage Series, Artisan Bread Hearty Korean, Healthy Series, Korean Staples, Festive Treats, Daebak Korean Hawker Heritage Series, Cake Deco, SG Street Fav, Delectable Mee Delights, Strawberry, Christmas, Opera Durian, Oishii, Japanese Tea Time, Eurasian Fiesta, Wagashi, Hakka, Peranakan, Prata Delight, Zesty Yuzu SG Inspired Bakes, Dim Sum, Cantonese Cuisine, Confinement, Artisanal Tarts, Chestnut Delight, Elcair Italian Dolci, Chocolate, British Favourites, French Cuisine, Tantalizing Thai