Dietary Reference Key: V=Vegetarian V+=Vegan GF=Gluten Free DF=Dairy Free 3801 Alderwood Mall Blvd. Lynnwood, WA 98036 425.320.5905 CATERING MENUS 202 5 Savannah Fabroa Director of Sales & Marketing 425.320.5905 savannah.fabroa@hilton.com All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. BREAKFAST Available for groups of 20 or more I ncludes coffee and an assortment of teas and juices during food service Continental Breakfast Sliced Seasonal Fruit and Berries House M ade Individual Yogurt Parfaits – Yogurt, Fresh Berries, Granola, Honey Assortment of Muffins & Pastries Extended Continental Sliced Seasonal Fruit and Berries Assortment of Bagels with Cream Cheese Assortment of Muffins & Pastries Steel C ut Oatmeal with Brown Sugar and Seasonal Toppings Assortment of Fruit Preserves and Butter Traditional Breakfast Buffet Sliced Seasonal Fruit and Berries House made Individual Yogurt Parfaits – Yogurt, Fresh Berries, Granola, Honey Assortment of Breads, Muffins & Pastries Scrambled Eggs with Cheddar and Chives Breakfast Potatoes Smoked Applewood Bacon Sausage Assortment of Fruit Preserves and Butter Grab & Go Breakfast Includes choice of Individual Juice and Coffee or Tea Option #1 Whole Fruit Individual Yogurt Assorted Coo kies Option #2 Whole Fruit Assorted C ookies Breakfast Sandwich All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. BREAKFAST Enhancements (Minimum order 12) Yogurt Parfaits Assortment of Chef selected Pastries, Muffins or Croissants Assortment of Bagels with Cream Cheese Assortment of Breakfast Sandwiches Egg, Bacon and Cheese Croissant Egg, Sausage Patty, and Cheese Croissant Egg, Ham and Cheese English Muffin Egg and Cheese Croissant All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. BEVERAGES All day Coffee/Tea Service Includes Regular & Decaffeinated Coffee, Assorted of Tea and Hot Chocolate (3: Refreshes: Mid - Morning, Lunch, Mid - Afternoon) Minimum (50) guests Coffee, Decaffeinated or Assortment of Tea Unsweetened, Sweetened or Flavored Ice Tea Lemonade Individual Drinks – Charged on Consumption Milk – 2%, Half Pint or 8oz Individual Orange, Apple or Cranberry Juices Assortment of Bottled Sparkling Waters Bottled Waters Assortment of Soft Drinks (Coca Cola Products) All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. EXECUTIVE LUNCH MENU Available for groups up to 15 guests. Each lunch order comes with guests’ choice of one non - alcoholic beverage. Order will be placed by 10 AM day of meeting and served at designated group lunch time. Dietary allergies must be requested (24) hours in advance in most cases as some specialty products we don’t carry regularly o n hand. Name: ______________________________________ _________ Classic House Burger C hef’s signature 100% chuck steak burger topped with lettuce, tomato, pickle, American cheese and sautéed onions on a sesame bun . S erved with French fries & ketchup. Vegetarian Option – Impossible Burger patty Fish & Chips Battered fried cod fillets and French fries Comes with a lemon wedge & tartar sauce. Chicken or Salmon Caesar Salad – Circle protein T ossed C aesar salad with garlic croutons and parmesan cheese topped with choice of grilled chicken breast or salmon served with pita bread Vegetarian Option - selecte d without protein Blackened Salmon GF Seared salmon served with wild rice and seasonal vegetables Bistro Chicken Sandwich Balsamic glazed chicken breast, Canadian bacon, arugula mozzarella, parmesan aioli, served on an artisan roll. Gluten free bread available with advanced request. Wild Mushroom Ravioli V Egg pasta, roasted cremini and portabella mushroom, mozzarella, parmesan, Genovese pesto. Served with garlic bread Pasta Primavera V, DF P asta tossed with seasonal veggies and seasoned with an oil blend sauce. Vegan + Gluten Free Option - chickpea pasta can be substituted with advanced request. Naan Flatbread/Salad Combo V G rilled flatbread with marinara, fresh mozzarella, basil, olive oil drizzle and a dash of sea salt M i xed green salad, tomatoes, cucumber, red onion, lemon, balsamic vinaigrette Please circle which drink you would like with your meal. Coke Diet Coke Sprite Sweet Tea Unsweet Te a Sparkling Water Please list any requests or dietary needs below. _____________________________________________________________________________________ ___________________________________________________________________________________ __ All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. BUFFET SERVICE OPTIONS Available for groups of 20 or more I ncludes coffee and an assortment of teas and juices during food service Soup & Salad Bar Garden Salad ( tomatoes, cucumbers, onion , c arrots , croutons ) (Balsamic Vinaigrette, Ranch On side ) Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Pasta Salad V ( Rotini pasta, bell peppers, onion, Mozzarella, cherry Tomato, Kalamata olives, cucumber , pesto ) Tomato Basil Soup GF *can be vegetarian substituting vegetable stock Chicken Tortilla Soup ( chips, cheddar cheese, queso fresco, lime, cilantro ) Garlic Cheesy Bread V Standard Deli Buffet Garden Salad ( tomatoes, cucumbers, onion , c arrots , croutons ) (Balsamic Vinaigrette, Ranch On side ) Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Assortment of Deli Meats ( choices may include: ham, turkey, roast beef ) Assortment of Sliced Cheeses ( choices may include: provolone, swiss, cheddar ) Assortment of Breads ( choices may include: whi te, wheat, sourdough ) *gluten free bread may be requested for an additional charge Assortment of Condiments choices may include: lettuce, tomato, onion Assortment of Dressings choices may include: mayo, ketchup, mustard, olive oil Assortm ent of Individual Potato Chips All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. Elevated Deli Buffet Garden Salad ( tomatoes, cucumbers, onion , c arrots , croutons ) (Balsamic Vinaigrette, Ranch On side ) Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Assortment of Deli Meats (ham , black forest ham, turkey, roast beef, pastrami, chicken ) Assortment of Sliced Cheeses ( provolone, swiss, cheddar, pepper jack, Havarti) Assortment of Breads ( white, wheat, sourdough, rye ) *gluten free bread may be requested f or an additional charge Assortment of Condiments ( lettuce, tomato, onion, cucumber, pickles, pepperoncini, olives, jal a peno, bell pepper) Assortment of Dressings ( mayo, ketchup, mustard, Artisan, chipotle mayo, olive oil , Red wine vinegar) Assortment of Individual Potato Chips Taco Bar Mexican Salad V ( spring mix, bell peppers, corn, cherry tomato, avocado, black beans, cilantro, shallots queso fresco, tortilla chips) ( creamy cilantro Dressing on side) Garden Salad ( tomatoes, cucumbers, onion , c arrots , croutons ) (Balsamic Vinaigrette, Ranch On side ) Seasoned Ground Beef GF, DF Seasoned Shredded Chicken GF, DF Blacks Beans V+, GF Spanish Rice GF, DF *can be vegan if prepared with vegetable stock Flour & Corn Tortillas GF (Flour Tortillas) Assortment of Accompaniments ( shredded lettuce, cheddar cheese, guacamole, sour cream , cilantro, Lime, White onion, Pico de Gallo , queso fresco) ( salsa on the side) Chips and Salsa (at T able) Agua de Horchata and Agua de Jamaica Italian Buffet Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Greek Salad V, GF (Spring mix, cucumber, bell pepper, cherry tomato, peppercini , kalamata olives, red onion, artichoke, feta) Penne A La Vodka V ( Penne pasta with vodka - based sauce ) Linguine Pasta ( served with selection alfredo and marinara sauces ) Meatballs Chicken Parmesan or C hicken M arsala or ($3 per person more for both ) Garlic Bread V All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. Mediterranean Buffet Greek Salad V, GF ( Spring mix, cucumber, bell pepper, cherry tomato, peppercini , kalamata olives , red onion, artichoke, feta) Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Grilled Salmon GF, DF Lemon Chicken DF Falafel V, GF Grilled Vegetables V, GF Herbed Couscous V, DF *can be vegan prepared wit h vegetable stock Humus Platter naan bread, bell peppers, celery, carrots, olives Tabbouleh V, GF BBQ Buffet Caesar Salad ( served with Caesar dressing, garlic croutons , and parmesan on the side ) Coleslaw V,GF Creamed Corn V,GF Green Beans V,GF Macaroni and Cheese V Garlic Mashed Potatoes V,GF Beef smoked Brisket GF BBQ Chicken Hilton Executive G reek Salad V, GF (Spring mix, cucumber, bell pepper, cherry tomato, peppercini, kalamata olives, red onion, artichoke, feta) Garden Salad ( tomatoes, cucumbers, onion , c arrots , croutons ) (Balsamic Vin, Ranch On side) Roasted Fingerling Potatoes V, GF *can be made vegan when prepped with olive oil Wild Rice GF *can be made vegetarian when prepped with vegetable stock Seasonal Roasted Vegetables V,GF Plus, your selection of proteins below. Minimum of two protein choices. Prime Rib GF Pork Belly GF Salmon GF Chicken GF Tri - Tip GF All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. HORS D’OEUVRES minimum order of t wo dozen per appetizer COLD Bruschetta V fresh mozzarella, sliced tomato & basil with balsamic glaze Deviled Eggs V,GF Smoked Salmon Canapés GF capers, cream cheese, dill Shrimp Cocktail DF,GF cocktail sauce, lemon Caprese Salad Skewer V,GF Mozzarella and tomato drizzled with balsamic vinegar and basil HOT Jalapeno Poppers V, GF served with sweet chili dipping sauce Chicken Satay m arinated Skewers served with spicy peanut sauce Beef Satay m arinated Skewers served with spicy peanut sauce Spinach and Artichoke Quiche V Meatball Mozzarella Crostini Crostini topped with a meatball, marinara sauce, and mozzarella Chicken Wings ( bone in) Chicken Skewers GF , DF chicken, onion, and bell pepper all skewered and seasoned with an orange - marmalade Fried Coconut Shrimp Mini Crab Cakes Grilled Cheese Sticks served with tomato basil shooters * minimum order of (4) dozen All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. DISPLAYS s erves up to 30 guests SEASONAL FRUIT DISPLAY sliced seaso nal fruits, berries, yogurt dip VEGETABLE CRUDITE sliced seasonal vegetables served with ranch and bleu cheese MEDITERANEAN DISPLAY traditional and roasted red pepper hummus served with pita bread, carrots, bell peppers, and celery CHARCUTERIE BOARD assortment of cured meats, cheeses, dried fruit, nuts, and sliced baguette AFTERNOON BREAK each option serves 1 2 SWEET & SALTY assortment of sweet and salty items designed to build your own trail mix POPCORN BAR fresh popped popcorn melted butter assorted popcorn seasonings HUMMUS PLATTER hummus served with naan bread, carrots, celery CHARCUTERIE BOARD assorted meats, cheeses, breads, and delicacies INDIVIDUAL SNACKS minimum order of dozen Whole Fresh Fruit Individual Bags Potato Chips Assortment of Granola/Energy Bars Freshly Baked Cookie Assortment Fresh Baked Brownies Assorted Candy Bars All services are subject to 10.6% sales tax and a 20% administrative charge. Charges and taxes are subject to change. Menu prices will be confirmed three months prior to function date. Your menu selections must be made no later than (14) business days prior to arrival. If guaran tee c ount is not received by due date, the hotel will consider your last communicated count to the sales team your final guarantee. BOXED LUNCH OPTIONS Maximum of 25 orders. Choose a combination of up to three different options. To be p re - o rdered 7 days in advance. Each menu item includes a bag of chips, whole fruit, fresh baked cookie, and a soft drink or bottled water. SANDWICH OPTIONS ROAST BEEF rye bread, tomatoes, lettuce , onions, provolone cheese, ( mayo /mustard) pkt SALAD OPTIONS CHICKEN COBB SALAD grilled chicken, chopped egg, bacon, tomatoes, bleu cheese and onions, ranch dressing TURKEY wheat bread, lettuce, tomato, onions, pepper jack cheese , ( mayo /mustard) pkt Chicken or Salmon Caesar Salad C aesar salad, croutons, parmesan cheese, choice of grilled chicken breast or seared salmon, lemon wedges, C aesar dressing Ham sourdough , lettuce, tomato, onions, cheddar cheese , ( mayo /mustard) pkt Egg salad wrap egg, lettuce, bacon, tomato, flour wrap