A la Carte Menu Starters/Mar T hús Soup of the Evening 5.95 With homemade brown bread Wild Atlantic Seafood Chowder 7.95 Chunky fresh & naturally smoked fish, potato, celery, dill, Cleggan seaweed, splash of Pernod, & fresh cream with homemade brown bread Kelly’s Rock Oysters 16.95 ½ dozen freshly shucked oysters on the half shell with shallot & red wine vinegar Tomato Bruschetta 7.95 Vine cherry tomatoes, organic rocket, garlic, oregano, Parmigano Reggiano shavings, balsamic dressing on toasted sourdough Spicy Chicken Wings 10.95 Barbeque & chilli coated crispy Chicken wings, lime & coriander yoghurt Crab Claws in Garlic & Chilli butter 15.95 Pan-fried Cleggan Crab Claws served with homemade brown bread St Tolas Goats Cheese 11.95 Beetroot crusted Goats cheese, Summer leaves, roasted almonds, pickled red onion, radish, balsamic & honey dressing Atlantic Smoked Salmon Salad 12.50 Smoked Salmon, organic leaves, pickled cucumber, capers & homemade brown bread Head Chef - Brendan Keane Head Chef - Brendan Keane T he old pub with new ideas on food... Bain sult as do bhéile...Whether you’re sitting on a bar stool or in the Bistro, our food philosophy is the same - “If it’s fresh, local & in season...it goes on the menu.” Produce, Producers & Suppliers Produce, Producers & Suppliers ‘Friendly Farmer’, Athenry - Free-range Chicken Kellys, Kilcolgan - Oysters Andarl Farm, Claremorris - Free- range ‘velvet’ pork, bacon & ham Brian Gannon - Foraged Wild Ingredients “Organic Joe”, Sloe Hill Farm - Organic Vegetables Petit Delice bakery - Bread Noel Leahy Beekeeping - Sliabh Aughty raw honey Morgan Maguire - Irish Beef Ali, Four Leaf Clover, Galway Bay Seafoods, New Docks Galway Marys Fish, Ballybrit - Fresh fish Galway Hooker Brewery, Oranmore - The Kings Head Blood Red Ale Kylemore Farmhouse cheese, Loughrea,Co Galway Irish Farmhouse Cheeses - Cashel Blue, St.Tolas Goats Cheese Velvet Cloud Yoghurt Achill Island Sea Salt Mike Brown, free-range eggs 2021 Split Bills - Unfortunately, we cannot split bills for parties of 5 upwards. Allergen information available on request, please inform your server of any allergies or food intolerances. Please be advised a service charge of 10% will be added to tables of 8 or more. The Kings Head, 15 High St, Galway Telephone 091 567 866 / For any reservations or enquiries, please contact table@thekingshead.ie / www.thekingshead.ie Recommended by... n T H E n K I N G S n H E A D n B LO OD R ED ALE B R E W E D B Y G A L W A Y H O O K E R 4.3 % I N S P I R E D B Y O U R H I S T O R Y Have you tried? T HE K INGS H EAD B LO OD R ED A LE A Beer that keeps its head, unlike a certain King You’re in safe hands A la Carte Menu Main Courses/Príomhchúrsaí Catch of the Day Todays fresh catch, crispy smashed baby potatoes, summer greens, pancetta, foraged lemon sorrel butter sauce ‘Friendly Farmer’ Fried Chicken Breast 18.95 Escalope of free-range chicken, oats & breadcrumb coating, crispy smashed baby potatoes, summer leaves Black Bean Burger 16.95 All of the burger with none of the beef, Hegarty’s cheese, tomato, iceberg lettuce, harissa mayonnaise, in an artisan bun with homemade chips Galway Hooker Fish & Chips 18.50 Fresh fish of the day in a Galway Hooker beer batter, served with homemade chips, mushy peas & tartar sauce Veggetable Dahl 18.50 Red Lentil, sweet potatoes, roast cauliflower, spinach, coriander & Spring onion, beetroot tapenade, Dukkah crust, with khobez flat bread King Charles 1 Burger 18.50 Homemade prime Irish Hereford beef burger (180g) with Hegartys cheese & Andarl farm suckling pig, tomato, iceberg lettuce, cornichon, homemade red onion relish, in an Artisan Brioche bun with homemade chips Rib-Eye Steak 26.50 Prime Irish Rib-eye steak (280g) Portobello mushroom, onion rings, homemade chips & Irish whiskey peppercorn sauce Lobster & Chips 34.95 Grilled fresh whole Lobster (600g) with chunky chips & lemon butter sauce Sides/Ar an Taobh Homemade Triple Cooked Chips 4.75 Crispy Smashed Baby Potatoes 4.95 Side Salad with House Dressing 4.95 Mushy Peas 2.95 Battered Onion Rings 4.25 Buttered Summer Green Vegetables 4.95 Bread & Dips 4.50 www.thekingshead.ie Artisan Chilled Platter/Salad Wild Atlantic Seafood Platter (Cold) 28.50 Atlantic smoked salmon, Galway Bay smoked trout & mackerel, Kelly’s oysters, Cleggan crab claws, poached seafood cocktail, dill & horseradish crème fraiche, homemade brown bread ‘Friendly Farmer’ 11.50 Starter Fried Chicken Salad 18.50 Main Warm free-range chicken breast in oats & breadcrumbs, summer leaves, radish, roasted cherry tomatoes, pickled red onion, yoghurt & sumac dressing n T H E n K I N G S n H E A D n B LO OD R ED ALE B R E W E D B Y G A L W A Y H O O K E R 4.3 % I N S P I R E D B Y O U R H I S T O R Y Have you tried? T HE K INGS H EAD B LO OD R ED A LE A Beer that keeps its head, unlike a certain King You’re in safe hands