ERMA’S BISTRO WELCOME TO 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W W W . E R M A S B I S T R O . C O M W H E R E F L A V O R F E E L S L I K E H O M E . ERMA’S BISTRO WELCOME TO 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W W W . E R M A S B I S T R O . C O M W H E R E F L A V O R F E E L S L I K E H O M E . H O U R S O F O P E R A T I O N MONDAY CLOSED TUESDAY- THURSDAY 4:00 PM - 10:00 PM FRIDAY 11:00 AM - 10:00 PM SATURDAY 11:00 AM - 3:00 PM (BRUNCH) 4:00 PM - 10:00 PM (DINNER) SUNDAY 11:00 AM - 4:00 PM (BRUNCH) 20% GRATUITY ADDED TO PARTIES OF 7 OR MORE. E N T R E E S Penne pasta tossed with broccoli, carrots, cream, cheese, and Jerk sauce. Ermas Signature Rasta Pasta Penne pasta with tomatoes, garlic, basil, onions, Parmesan Cheese, cream, and vodka. 15 Pasta Alla Vodka 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W W W . E R M A S B I S T R O . C O M ERMA’S BISTRO REGULAR MENU P A S T A S Add Jerk Chicken 7, Jerk Salmon 15, or Braised Oxtail 16, to any of our pastas. 16 All meats are cooked well. Please ask for a different temperature if needed. E R M A ’ S B I S T R O S P E C I A L T Y Lettuce, tomatoes, red onion, red pepper aioli, and Swiss Cheese on a brioche bun. Served with sweet potato fries. 19 Jerk Salmon Burger Classic 8 oz burger, lettuce, tomatoes, red onions, house- made sauce, American Cheese, served on a brioche bun with regular fries, topped with Parmesan Cheese. Erma’s Bistro Juicy Burger 17 Flour tortilla filled with rice and beans, cabbage slaw, Jerk Mayo, Jerk sauce, and Jerk Chicken thighs. Served with tortilla chips and pico de gallo. Jerk Chicken Burrito Cabbage slaw, Jerk Mayo, cilantro, sour cream, salsa, Cheddar Cheese, and 3 flour tortillas. 15 TACOS Fish, Shrimp or Jerk Chicken Oxtail Birria Tacos (3) 25 Tender, savory shredded oxtail in a flavorful sauce, with Cheddar Cheese. *Some dishes may contain the following allergens: fish, gluten, eggs, dairy, soy. Please ask your server for clarification. A P P E T I Z E R S 17 Tender, slow-braised oxtail stacked on soft slider buns for a rich, savory bite. Topped with cabbage slaw. 25 Oxtail Sliders (3) Served with sweet chilli sauce. 12 Coconut Shrimp (6) Tender jumbo wings. Served with Jerk sauce. 12 Jerk Wings (5) Served with Ranch Dressing. 12 Breaded Cauliflower with Tabasco Tossed in house-made Mango BBQ sauce. Served with Mango Salsa. 12 Mango BBQ Wings (5) Golden crispy fries, bacon bites, topped with Jerk Chicken, Jerk Mayo, Cheese Sauce & Parmesan Cheese. 15 Jerk Chicken Loaded Fries Shredded oxtail, black beans, sour cream, and jalapeños. 19 Oxtail Nachos Tender pork chunks seasoned with Jamaican- inspired herbs and spices. Served with your choice of rice and sautéed vegetables tossed with garlic paste and butter. 22 Jerk Pork Tender bone-in Goat cubes with a rich curry stew along with potatoes and carrots. Served with a Roti wrap and plantain. 22 Curry Goat Roti Served with your choice of rice and sautéed vegetables tossed in garlic paste and butter. 35 Braised Oxtail in Butter Beans W W W . E R M A S B I S T R O . C O M M E A T S & M O R E Served with Yukon Gold Mashed Potatoes and Grilled Asparagus. Jerk Lamb Chops All meats are cooked well. Please ask for a different temperature if needed. S E A F O O D Coco Salmon 30 Pan-fried Salmon in a rich and creamy coconut sauce. Served with your choice of rice and sautéed vegetables tossed in garlic butter. Coconut Curry Shrimp 18 Sautéed shrimp in a rich curry coconut sauce, with bell peppers and onions. Served with white rice. Jerk Salmon 32 Served with your choice of rice and sautéed vegetables tossed with garlic paste and butter. 55 ERMA’S BISTRO REGULAR MENU Boneless Chicken Thighs marinated in an authentic Jamaican Curry Powder. Served with your choice of rice and sautéed vegetables tossed with garlic paste and butter. 20 Jamaican Style Curry Chicken Jerk Chicken 22 Chicken leg quarters seasoned with an authentic dry rub and a Jerk Marinade. Served with your choice of rice and sautéed vegetables tossed with garlic paste and butter. C H I C K E N Curry Chicken Roti 18 Boneless Chicken Thighs marinated in an authentic Jamaican Curry Powder. Served with a Roti wrap and plantain. *Some dishes may contain the following allergens: fish, gluten, eggs, dairy, soy. Please ask your server for clarification. 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 Curry Shrimp Roti 32 Sautéed shrimp in a rich curry coconut sauce, with bell peppers and onions. Escovitch Snapper 18 Crispy fried whole Snapper covered with tangy, spicy and crunchy pickeledd onions, carrots and bell peppers. S A L A D S Caesar Salad 10 Traditionally prepared with Parmesan Cheese. B I S T R O P R E M I U M S I D E S Rice & Peas White Rice Mac ‘n’ Cheese Roti Wrap Steamed Vegetables 7 5 10 7 7 Sweet Fried Plantain (V) 7 Oxtail Mac ‘n’ Cheese Yukon Gold Mashed Potatoes 15 8 Sunshine Salad 12 Spring mix, carrots, cucumbers, tomatoes, mangoes, and crumbled feta cheese, served with house-made Honey Mustard Vinaigrette Dressing. B E V E R A G E S Freshly Brewed Coffee Specialty Teas Hot Chocolate Soft Drinks 4 4 5 4 Add Jerk Chicken 7, or Jerk Salmon 15, to any of our salads All meats are cooked well. Please ask for a different temperature if needed. ERMA’S BISTRO REGULAR MENU W W W . E R M A S B I S T R O . C O M Sweet Potato Fries Regular Fries 8 6 Grilled Asparagus 9 (Pepsi, Mountain Dew, Lemonade, Brisk Iced Tea, Crush Orange Soda, Starry, Dr. Pepper) Juice (Apple and Orange Juice) 5 Bottled Water 3 *Some dishes may contain the following allergens: fish, gluten, eggs, dairy, soy. Please ask your server for clarification. 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 E R M A ’ S B I S T R O E X C L U S I V E S Savory oxtail, creamy grits with sharp Cheddar Cheese. 26 Oxtail & Grits Shrimp & Grits 22 Cajun-spiced shrimp over our creamy grits with Sharp Cheddar Cheese. 3 F R E S H O F F T H E G R I D D L E Belgian-style waffles with tender Jerk Thighs. Topped with fresh fruits and powdered sugar. 22 Jerk Chicken & Waffles Fried Chicken & Waffles 22 Homemade Banana Bread topped with berry compote, and caramelized bananas. 15 Banana Bread French Toast Breakfast Tacos (3) 16 Jerk Chicken, scrambled eggs, pico de gallo, sour cream and Cheddar Cheese. A D D T H E S I D E S Turkey Bacon Chicken Sausage Home Fries Bacon 5 6 9 7 7 Scrambled Eggs 10 Grits Bagel (with cream cheese option) English Muffin Toast (creamy butter to spread) 4 3 3 Saturdays 11:00 AM - 4 PM, Sundays 11:00 AM -5:00 PM *Some dishes may contain the following allergens: fish, gluten, eggs, dairy, soy. Please ask your server for clarification. All meats are cooked well. Please ask for a different temperature if needed. ERMA’S BISTRO BRUNCH MENU W W W . E R M A S B I S T R O . C O M 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 Belgian-style waffles with fried chicken Thighs. Topped with fresh fruits and powdered sugar. Creamy house made sausage gravy over 2 buttermilk biscuits. 12 Sausage Gravy with Biscuits Biscuits 2 *Some dishes may contain the following allergens: fish, gluten, eggs, dairy, soy. Please ask your server for clarification. ERMA’S BISTRO KIDS MENU S I D E S Baked Macaroni & Cheese E N T R E E S Served with fries. 12 Chicken Tenders (3) Cheeseburger Sliders (3) 10 Saturdays 11:00 AM - 4 PM, Sundays 11:00 AM -5:00 PM All meats are cooked well. Please ask for a different temperature if needed. W W W . E R M A S B I S T R O . C O M 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 Served with fries. 5 Mozzarella Sticks (6) 6 Start Here! Tic - Tac - Toe Help this sea turtle get back home! THE MAZE Get 3 in a row, and win the game! Served with Marinara Sauce. *Some dishes may contain the following allergens: Gluten, eggs, dairy, soy. Please ask your server for clarification. ERMA’S BISTRO BAILEY’S IRISH CREAM CHEESECAKE SPECIALTY DESSERTS Bailey’s Irish Cream Cheesecake is a silky, velvety dessert infused with classic Bailey’s Irish Cream, nestled atop a decadent buttery chocolate crust. 12 JAMAICAN RUM CAKE 13 JAMAICAN COCONUT BREAD PUDDING 13 Jamaican Rum Cake is a rich, moist fruit cake infused with warm spices and a purée of selected fruits—such as prunes, raisins, and cherries—with no whole fruit pieces. Finished with white rum for a lingering boozy sweetness in every bite. Jamaican Coconut Bread Pudding is a warm, decadent custard dessert infused with island-inspired flavors of cinnamon, nutmeg, and vanilla. Soft, sweet, and deeply comforting, served with a scoop of vanilla ice cream. 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W W W . E R M A S B I S T R O . C O M BAR BAR BAR MENU MENU MENU W W W . E R M A S B I S T R O . C O M W W W . E R M A S B I S T R O . C O M W W W . E R M A S B I S T R O . C O M W H E R E F L A V O R W H E R E F L A V O R F E E L S L I K E H O M E . F E E L S L I K E H O M E . W H E R E F L A V O R F E E L S L I K E H O M E . 3 2 5 S . C L I N T O N S T . 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 S Y R A C U S E , N Y 1 3 2 0 2 3 2 5 S . C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W W W . E R M A S B I S T R O . C O M ERMA’S BISTRO U T I C A C L U B 3 2 5 S C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 D R A F T & B O T T L E B E E R A crisp, clean American lager with a light malt body, subtle hop bitterness, and a smooth, refreshing finish. Easy- drinking and perfectly balanced. W I L L O W R O C K C O N G R E S S L A G E R A clean, easy-drinking American lager with light malt sweetness, gentle hop balance, and a crisp, refreshing finish. Brewed in New York State. H A M B U R G B E R R Y S N E A K Y A refreshing berry-infused ale with bright fruit notes, subtle sweetness, and a smooth, easy-drinking finish. Light, crisp, and approachable. B L A C K B I R D C I D E R W O R K S Seasonal rotating selection; please ask your server. 7 6 7 E A S T W O O D C 4 I P A Bold and hop-forward with bright citrus and pine notes, clean bitterness, and a crisp, dry finish. 1 8 1 2 A M B E R A L E A smooth, well-balanced lager with light malt sweetness, subtle hop character, and a clean, refreshing finish. P R I S O N C I T Y M A S S R I O T A juicy, hop-forward IPA bursting with tropical fruit and citrus aromas, soft bitterness, and a smooth, hazy finish. 7 6 8 B O T T L E D B E E R 4 E R M A ’ S D R A F T 5 M O D E L O 8 R E D S T R I P E 7 B L U E L I G H T 4 S T E L L A 5 M I C U L T R A G U I N N E S S 7 N / A A T H L E T I C R U N W I L D 5 N / A A T H L E T I C L I G H T 5 W W W . E R M A S B I S T R O . C O M ERMA’S BISTRO 3 2 5 S C L I N T O N S T . S Y R A C U S E , N Y 1 3 2 0 2 W I N E C A B E R N E T S A U V I G N O N - S I L V E R R A V E N ( C A ) P I N O T N O I R - R E B E L L I O U S ( C A ) M A L B E C - K A I K E N E S T A T E ( A R ) P I N O T G R I G I O - B O L L A ( I T ) S A U V I G N O N B L A N C - P R O P H E C Y ( C H L ) C H A R D O N N A Y - C A S T L E R O C K ( C A ) C A V A - P O E M A ( S P ) 13 13 12 14 13 14 13