Evelyn’s Instant Pot Blender Easy Hot and Spicy Curry Chicken Ingredients Curry Sauce Ingredients: 2 tablespoons canola oil or 2 tablespoons garlic infused olive oil 1 small onion, coarsely chopped 4 medium-size cloves garlic or 2 medium-size cloves garlic coarsely chopped 8 – 10 pieces fresh ginger (each about the size and thickness of a 25-cent coin; no need to peel the skin), coarsely chopped 3 teaspoons McCormick Gourmet Hot Madras Curry Powder 1/ 4 teaspoon ground cayenne pepper 1 can diced tomatoes with their juices 2-1/4 teaspoons melted butter plus enough whole milk to equal a half cup 1 1/2 pounds skinless, boneless chicken breasts cut into 1 ½ inch cubes 1 teaspoon salt 2 teaspoons dried cilantro leaves Equipment: Instant Pot Blender Electric Skillet Directions To make the curry sauce: 1. In the electric skillet add the oil and heat to about 350 degrees. 2. Once the oil appears to shimmer, add the onion, garlic, and ginger and cook until the onion is a light caramel brown around the edges for 4 to 5 minutes. 3. Then deglaze the skillet by scraping its bottom once or twice to release any bits of onion, garlic, and ginger, adding those flavors back into the vegetables. 4. Transfer these vegetables to the Instant Pot Blender, puree for one minute 5. Then in the Instant Pot Blender add the diced tomatoes, dried cilantro leaves, salt, ground cayenne pepper, McCormick Gourmet Hot Madras Curry Powder, milk and butter 6. Using the puree setting, puree all the ingredients until the curry sauce is smooth and is saffron orange- hued. 7. Then change the setting on the blender to the soup setting and cook the curry twice or for a total of 24 minutes. 8. While the curry sauce is cooking, lightly braised the diced chicken in the electric skillet until there is no pink meat and all of the sides are white. 9. Once the curry sauce is done, stir it into the skillet with the chicken. 10. Cover the skillet; simmer the curry sauce and chicken on 275 degrees for 12 to 15 minutes, stirring occasionally. Serve with pasta or rice. A Widescreen Online Review Plus Recipe@2026