Wine List VINE CLUB W I N E T H E H E L L N O T ? @ V I N E C L U B . B K K @ V I N E C L U B . B K K RED WINE VINE CLUB R W ECOMMENDED ine Vintage: 2015 Grapes: 100% Sagrantino Tasting Notes: This rich Sagrantino has aromas of black and red ripe fruit perfumes, sweet English rose scents, lively spicy from nutmeg to pepper, hints of balsamic to mint, toasted aromas and leather. Elegant and soft, round and velvety persistence. Fresh with complex tannins. Alc: 15.5% Food Pairing: Roasted and grilled lamb, black truffle, game. ARNALDO CAPRAI MONTEFALCO SAGRANTINO “ 25 ANNI ” Vintage: 2017/2018 Grapes: 33% Cabernet Sauvignon, 32% Merlot, 18% Cabernte Franc, 17% Petit Verdot Tasting Notes: Aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish. Alc: 14.5% Food Pairing: Lamb Tagine, Roast Rack of Lamb, Beef. Vintage: 2016 Grapes: Corvina Veronese 45%, Corvinone 45%, Rondinella 5%, Oseleta 5% Tasting Notes: It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. Alc: 15.5% Food Pairing: Roasted and grilled meats,casseroles and well matured cheeses.Hearty dishes, Asian and middle-eastern dishes. ORNELLAIA LE SERRE NUOVE DELL ’ ORNELLAIA BOLGHERI DOC ALLEGRINI AMARONE VALPOLICELLA CLASSICO DOCG 2 , 930 BHT 3 , 390 BHT 3 , 230 BHT WAD - 003R WON - 002R WAL - 025R ECOMMENDED ine Vintage: 2018 Grapes: Merlot and Sangiovese Tasting Notes: Complex and intense nose of fresh fruits, such as black currant and raspberry, followed by sweet notes of vanilla. In the mouth, it is pleasantly fresh, with fruity and floral flavors enriched with interesting spicy and smoked notes. Alc: 14.5% Food Pairing: Beef, Lamb, Veal LUCE LUCE DELLA VITE TOSCANA IGT Vintage: 2018/2019 Grapes: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon Tasting Notes: The wine reveals great elegance and balance. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish. Alc: 14.0% Food Pairing: Prime rib, New York strip loin, Barbecued ribs in rich gravy. Vintage: 2016 Grapes: 90% Sangiovese, 10% Red grape. Tasting Notes: The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well- integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savoury, soft in its tannins and velvety in texture. Alc: 13.5% Food Pairing: Beef, Veal, Poultry, Red meats or stews. ORNELLAIA LE VOLTE DELL ’ ORNELLAIA TOSCANA IGT ANTORINI VILLA CHIANTI CLASSICO RISERVA DOCG 1 , 260 BHT 1 , 170 BHT R W WLU - 004R WON - 001R WAN - 031R 4 , 300 BHT R W ECOMMENDED ine Vintage: 2015 Grapes: 80% Sangiovese, 17% Merlot, 3% Cabernet Franc Tasting Notes: Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. 80% Sangiovese with 17% Merlot and 3% Cabernet Franc, from the Podere Serra all’olio and Podere Nocolino vineyards. Alc: 14.0% Food Pairing: Roasted and grilled lamb, black truffle CAIAROSSA PERGOLAIA TOSCANA IGT Vintage: 2017 Grapes: Grape : 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc Tasting Notes: Nuances of cherry and plum and deep notes of blackberries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great structure and balance, and silky tannins. Alc: 14.5% Food Pairing: Char-grilled meats, Beef, Kebabs, Roasted veal, Pork, Lamb shank, Cheese. Vintage: 2018 Grapes: Barbera Tasting Notes: It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. Alc: 14.0% Food Pairing: All kinds of appetizers, pasta dishes and soft cheeses POGGIO AL TESORO SONDRAIA BOLGHERI SUPERIORE DOC WPG - 006R LA SPINETTA BARBERA D ' ASTI " CA DI PIAN " DOC WLS - 001R 2 , 760BHT 1 , 150 BHT 1 , 650 BHT WCI - 001R ECOMMENDED ine Vintage: 2019 Grapes: Aglianico Tasting Notes: Complex and intense fragrance. aromas of red fruit, slightly spicy, with a vanilla essence. Well structured in the mouth, with soft tannins and a long after taste Alc: 13% Food Pairing: Beef, Pasta, Lamb LAVA AGLIANICO BENEVENTANO IGT Vintage: 2013 Grapes: Aglianico Tasting Notes: A blue-fruit-tinged Amarone, shows lots of dark cherries, treacle tart, Chinese plum liqueur and Christmas pudding, as well as hints of tar. Full body, ripe and round tannins, pretty acidity and a full-throttle finish. Alc: 16% Food Pairing: Beef, Pasta, Lamb Vintage: 2018 Grapes: 50% Sangiovese, 50% Merlot Tasting Notes: Shiny, rich ruby with a fine violet shimmer.blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final. Alc: 14.5% Food Pairing: Flavorful, textured dishes, dark sauces, game, blue cheeses CA DEI FRATI AMARONE DELLA VALPOLICELLA DOCG CASTELLO DI FONTERUTOLI SIEPI TOSCANA IGT 2 , 990 BHT 4 , 250 BHT R W WLV - 001R WEC - 002R WCF - 001R 710 BHT R W ECOMMENDED ine Vintage: 2016 Grapes: Corvina, Molinara, Rondinella Tasting Notes: Has an intense and very complex bouquet with dominant notes of raisins, cherries and bitter chocolate with hints of tobacco and spices. Full and generous on the palate, the wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Alc: 16.0% Food Pairing: Cheese, First Courses, Meat SANTI - BY GIV AMARONE DELLA VALPOLICELLA " SANTI " DOCG Vintage: 2019 Grapes: 100% Montepulciano d’Abruzzo. Tasting Notes: Ripe cherry fruit on the nose and a vibrant palette of red fruits. Fresh scent of currant, strawberry and rasberry, fruity smooth and soft Alc: 13.0% Food Pairing: Appetizers, Pasta, Roasts, Sausages and Cheese Vintage: 2018 Grapes: Nebbiolo Tasting Notes: Full-bodied, chewy and rich with dusty tannins and a juicy yet elegant finish. Alc: 14.0% Food Pairing: Bright, hearty dishes. VELENOSI MONTEPULCIANO D ’ ABRUZZO DOC LA SPINETTA LANGHE NEBBIOLO DOCG 650 BHT 1 , 110 BHT 1 , 580 BHT WSA - 001R WVN - 006R WLS - 002R ECOMMENDED ine Vintage: 2016 Grapes: Nebbiolo Tasting Notes: Intense, with tertiary notes of rose, leather, tobacco and emerging note of violet. Ample and embracing, with prevailing impressions of a soft, persistent long finish Alc: 14.0% Food Pairing: Perfect with red and braised meat, aged cheese DAMILANO BAROLO DOCG LECINQUEVIGNE Vintage: 2019 Grapes: 50% Primitivo, 50% Merlot Tasting Notes: Rich aroma of ripe red fruit, cherries, berries, with notes of cinnamon. Full-bodied, rich velvety tannins, persistent and pleasant aftertaste. Alc: 13.0% Food Pairing: Excellent with pasta dishes, red meat and game, good with cheese Vintage: 2020 Grapes: 100% Primitivo Tasting Notes: Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). With a velvety texture and soft, warm and quite tannic Alc: 14.5% Food Pairing: Excellent with robust pasta dishes and lamb and excellent with game with rich sauces, seasoned cheeses VIGNETI DEL SALENTO ZOLLA ” PRIMITIVO MERLOT PUGLIA IGP VIGNETI DEL SALENTO “ ZOLLA ” PRIMITIVO DI MANDURIA DOC 800 BHT 920 BHT R W WDN - 004R WVD - 003R WVD - 004R 1 , 790 BHT WHITE WINE VINE CLUB R W ECOMMENDED ine Vintage: 2018 Grapes: 83% Sauvignon Blanc, 11% Vermentino and 6% Viognier Tasting Notes: The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and soft; the wine reveals a great richness and marked tanginess that lead to a fresh and persistent finish. Alc: 13.0% Food Pairing: Dark meat and mild wild dishes TENUTA DELL' ORNELLAIA POGGIO ALLE GAZZE TOSCANA IGT Vintage: 2019 Grapes: Prino Grigio Tasting Notes: It has a fragrant bouquet, recalling vanilla and lime flowers. On the palate.Strong with a long finish. Alc: 12.0% Food Pairing: Thick soups, white meat risotto, boiled white meat and chicken Vintage: 2018 Grapes: Chardonnay Tasting Notes: Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. Alc: 14.0% Food Pairing: Bright, hearty dishes. LIVON-(COLLIO) PINOT GRIGIO DOC EUGENIO COLLAVINI CHARDONNAY DEI SASSI CAVI DOC WLI - 001W WCL - 002W 780 BHT 760 BHT 2 , 100 BHT WON - 001W ECOMMENDED ine Vintage: 2016 Grapes: 100% Vermentino Tasting Notes: The palate is warm and full, with imposing acidity gradually building up to create a succulent and satisfying mouthfeel. Complexity and richness will increase as the wine ages. Alc: 14% Food Pairing: Grilled/Fried Fish Poached Fish, cheese well matured and medium old Cheese POGGIOAL TESORO (BOLGHERI) PAGUS CAMILLA SOLOSOLE BOLGHERI DOC VERMENTINO Vintage: 2019 Grapes: 96% Turbiana, 4% Cortese Tasting Notes: The delicate, understated fragrances proffer floral notes mixed with hints of almond. The palate is graceful, stylized, well-defined, taut and flavoursome. Alc: 12.5% Food Pairing: Fish-based appetizers, Sushi Vintage: 2018 Grapes: Chardonay Tasting Notes: Hints of spice and lime blossom accent rich notes of melon and dried peach in this bright, medium-bodied Chardonnay, underscored by a tang of minerality that lingers on the mouthwatering finish. Alc: 12.5% Food Pairing: Steamed fish, Risotto with seafood, veal with tuna sauce, Vegetables in batter, fresh cheese, Mussels, White Meat, Spaghetti with clams ALLEGRINI LUGANA DOC OASI MANTELLINA CASTELLO DELLA SALA BRAMÌTO DELLA SALA CHARDONNAY IGT 710 BHT 960 BHT R W WPG - 007W WAL - 006W WAN - 015W 1 , 680 BHT R W ECOMMENDED ine Vintage: 2020 Grapes: Pinot Grigio Tasting Notes: Crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste. Alc: 13.0% Food Pairing: A particularly good match for fish, seashell, risottos and baked vegetables. LIVIO FELLUGA PINOT GRIGIO DOC 1 , 020 BHT Vintage: 2019 Grapes: Arneis Tasting Notes: The scent is delicate and recalls the naturalness of the fruit. The nose is expressed with clear fruity scents of apple and pear in particular. The taste is fragrant, sapid, dry and very pleasant. Closes with a decidedly fresh finish, which invites the second sip. Alc: 13.0% Food Pairing: Aperitif, light sea appetizers. Excellent with sushi and sashimi. CERETTO LANGHE DOC ARNEIS BLANGÉ ' WCE - 001W 1 , 040 BHT WLF - 002W SPARKLING WINE VINE CLUB Vintage: 2019 Grapes: Glera Tasting Notes: On the nose, it unveils an intense fruity bouquet of apple, pear, citrus and pleasant white flowers. This wine is medium-bodied with a lovely freshness. Alc: 11% Food Pairing: Pairs well with sushi, Catalan style lobster, and shellfish in general, salmon marinated with dill, couscous with oriental flavours, Venetian style liver and artichokes. PALAZZO GRIMANI PROSECCO DOC MILLESIMATO DRY Vintage: - Grapes: Glera Tasting Notes: It’s slightly bubbly, lower in alcohol, fruity and a touch sweet. This offering from Batasiolo is very much in that vein and shows aromas and tastes of citrus, apples and honey. Alc: 11.5% Food Pairing: Light pasta dishes, soups, shellfish, fresh cheeses and white meats Vintage: - Grapes: Prosecco Tasting Notes: It’s slightly bubbly, lower in alcohol, fruity and a touch sweet. This offering from Batasiolo is very much in that vein and shows aromas and tastes of citrus, apples and honey. Alc: 11.5% Food Pairing: Shellfish, Vegetarian, Appetizers and snacks, Aperitif, Cured Meat BATASIOLO PROSECCO SUPERIORE 7 CASCINE DOCG BATASIOLO PROSECCO EXTRA DRY SPUMANTE 7 CASCINE DOCG 780 BHT 650 BHT WAL - 002SP WBT - 006SP WBT - 003SP ECOMMENDED ine R W 600 BHT R W ECOMMENDED ine Vintage: - Grapes: Glera Tasting Notes: Fruity, elegant, clean and typically aromatic, Soft, characteristic, pleasently fresh and harmonic Alc: 12.0% Food Pairing: Ideal as an aperitif, excellent with light courses, finger food and sushi NUA SPUMANTI NUA PROSECCO DOC 560 BHT Vintage: - Grapes: Glera Tasting Notes: Broad, intense with scents of a crust of bread, honey and nuts Harmonic, sapid and well balanced.Persistent taste of almond Alc: 12.0% Food Pairing: Indicated as an aperitif, it is perfect with fish dishes and hard cheeses NUA SPUMANTI NUA SPUMANTE BRUT WCR - 001SP 500 BHT WCR - 002SP