Jumbo Craft Pretzel "The Pounder" This oversized 11" Lancaster style pretzel is hand-made with premium ingredients for a show-stopping menu centerpiece. Its subtly sweet dough and salty finish make it perfect for toppings, dips, and shareable presentations. Case Pack: 14 Pretzels w/ 4oz of pretzel salt per case SUPC Code # is 7116432 Crab Pretzel Scratch-made, hand-rolled, and braided Lancaster style soft pretzel topped with signature crab dip made from crab, cream cheese, mozzarella & cheddar cheeses, and Old Bay. Case Pack: 21 Pretzels w/ Crab dip per case SUPC Code # is 7373404 Pepperoni Pizza Pretzel Crafted by hand and loaded with flavor, our artisan soft pretzel is generously layered with zesty tomato sauce, premium diced pepperoni, and bubbly mozzarella cheese, the perfect combination of two timeless favorites. Case Pack: 21 Pretzels w/ Italian Style Sauce Topped with Cheese & Pepperoni per case SUPC Code # is 7463101 Buffalo Chicken Pretzel Scratch-made, hand-rolled, and braided Lancaster style soft pretzel topped with signature Buffalo chicken dip made from cream cheese, mild Buffalo sauce, chicken breast, and mozzarella & cheddar cheeses Case Pack: 21 Pretzels w/ White Chicken Buffalo Style Dip topped with cheese per case SUPC Code # is 7373441 Cheese Stuffed Pretzel Nuggets Each nugget is stuffed with creamy Sharp White American cheese for a nostalgic, craveable, bite wrapped in signature pretzel dough. They bake quickly and finish beautifully with butter and pretzel salt, making them ideal for bars, stadiums, and comfort-forward menus. Case Pack: (6) 2.5lb. Bags / Approx. 200 nuggets SUPC Code # is 7472724 CRAFT PRETZELS Mozzarella Triangles Our unique mozzarella triangles are cut by hand from a mozzarella block and double breaded in our proprietary crushed hard pretzel breading for unmatched texture and quality. They fry to a crisp exterior with melty cheese inside, delivering a premium appetizer experience. Case Pack: 10lb. case/20lb. case SUPC Code # is 7537265 (10lb)/7312171 (20lb) *Case pack will change to 10lb once 20lb inventory is gone HAND BREADED CHEESE FOR SAMPLES PLEASE CONTACT YOUR ACXION BROKER REP: Jessica Egan (757) 663-1560 jessica.egan@acxion.com FOR BEST RESULTS: Always prepare products from a thawed, refrigerated state. BAKING (PRETZELS) Bake all pretzels at 350 degrees for 4-7 minutes, adjusting for your oven's specific performance. Finish the pretzels with liquid butter and pretzel salt. Please be aware that baking time and temperature are the ideal settings, but you may need to adjust based upon your particular ovens calibration. FRYING (BREADED CHEESE) Fry at 350 degrees for 2-3 minutes, or until the cheese begins to peek through the corners of the breading. Please be aware that frying time and temperature are the ideal settings, but you may need to adjust based upon your particular fryers calibration. Pretzel Nuggets: For all preparation methods, we recommend lightly tossing the heated nuggets in liquid butter and finishing with pretzel salt before serving. Scratch Made recommends PFG Brilliance Liquid Butter - SUPC 3355757. Row of 3 packs of 3 pretzels Cardboard layer for support Row of 3 packs of 4 pretzels PREPARATION INSTRUCTIONS TOPPED PRETZELS CASE PACK - 21 PRETZELS