Barbeque Pizza MADE WITH ANCHOR EX TR A STRETCH + MOZZARELL A CHEESE AND ANCHOR CREAM CHEESE Charcoal base, topped with a fiery tomato pepper sauce. An assortment of your favourite BBQ meats, finished with a hickory smoked cream cheese dressing. A fresh twist on the classic meat feast pizza. INGREDIENTS Habanero Tomato Sauce Smokey Cream Cheese Mayo Dressing 1no 12” Charcoal Pizza Dough 80g Habanero Tomato Sauce 180g Anchor Extra Stretch+ Mozzarella Cheese 40g Pepperoni 60g BBQ Chicken (Cubed) 60g Sirloin of Beef (Cubed) 80g Sausages (Sliced) 20g Yellow Capsicum 20g Smokey Cream Cheese Mayo Dressing 16g White Sesame Seeds Chives (Garnish) 1kg Napoli Sauce 50ml Habanero Tomato Sauce 750g Anchor Cream Cheese 250g Mayonnaise 20ml Liquid Smoke Seasoning INGREDIENTS INGREDIENTS METHOD METHOD 1. Bring Napoli Sauce and Habanero Sauce to boil 2. Allow sauce to cool before using 1. Blend all ingredients together till smooth and well combined 2. Set aside before using BARBEQUE PIZZA 1 YIELD 1. Spread 80g of Habanero Tomato Sauce on pizza dough 2. Add 140g of Anchor Extra Stretch+ Mozzarella Cheese 3. Add BBQ chicken, pepperoni, beef cubes, sausages and evenly distribute 4. Add yellow capsicum and evenly distribute 5. Add remaining 40g of Anchor Extra Stretch+ Mozzarella Cheese 6. Bake 7. Once baked, dress with Smokey Cream Cheese Mayo Dressing , brush the crust with olive oil and sprinkle on white sesame seeds and garnish with chopped chives BARBEQUE PIZZA ASSEMBLY