ceviche bar OSTIONES — 165 ½ dozen Gillardeau oysters, habanero mandarin mignonette TIRADITO DEL DÍA — 86 Yellowtail, red guacachile, daikon CÓCTEL DE PULPO — 105 Octopus, chilled tomato ceviche, salsa secreta Tres, avocado purée AGUACHILE NEGRO — 125 Hokkaido scallops, red onion, avocado, charred habanero salsa AGUACHILE VERDE — 78 Shrimp, cucumber, red onion, cilantro, lime, serrano chili starters GUACAMOLE DE LA CASA — 65 Avocado, lime, cilantro, corn chicharrón (VG) ZIKIL PAK — 55 Yucatan pumpkin seed dip, tostadas (VG) DIOSA VERDE — 68 Butter lettuce, cilantro vinaigrette, candied pumpkin seeds (VG) QUESO FUNDIDO — 72 Provoleta cheese, spicy fish chorizo, flour tortillas ELOTITOS — 50 Grilled baby corn, parmesan, chile mixe mayo VG=Vegan V=Vegetarian N=Nuts All prices are inclusive of 10% service charge and are subject to 7% municipality fee & 5% VAT tostadas Served on handmade heirloom corn tostadas (Two pieces per order) TOSTADAS DE ATÚN — 78 Blue fin tuna, avocado, spicy mayo, crispy shallots TOSTADA DE CALLO — 86 Cured Hokkaido scallops, baja style pâté, salsa macha (N) tres salsas — 35 VERDE Tomatillo, serrano, cilantro TATEMADA Charred tomato, jalapeño, onion MACHA Spicy chili crisp, olive oil, sesame seeds (N) sides FIDEO SECO — 74 Mexican vermicelli, prawn, chipotle tomato broth BERENJENAS ASADAS — 58 Grilled eggplant, morita glaze (VG) PAPAS FRITAS — 45 Crispy potatoes, salsa diabla (V) ARROZ ROJO — 20 Red adobo rice (VG) FRIJOLES DE OLLA — 25 Black beans, avocado leaves (VG) HANDMADE TORTILLAS — 10 Flour or heirloom corn (VG) woodfire grill Share plates served with handmade heirloom corn tortillas, rice and beans PESCADO ZARANDEADO — 200 / 395 Local fish grilled Nayarit style, red adobo POLLO ROSTIZADO — 145 ½ chicken, citrus brine, chiles toreados glaze PULPO NEGRO — 215 Spanish octopus, chile meco sauce CHULETÓN (450 g) — 535 Dry aged Australian Wagyu Mb8-9 ribeye, grilled onions COLIFLOR A LAS BRASAS — 110 Roasted cauliflower, pistachio togarashi, pipian verde (VG)(N) autumn 2025 tacos (Two pieces per order) BAJA TACO — 68 Crispy battered fish, cabbage, salsa Mexicana, flour tortilla TACO DE ARRACHERA — 88 Flank steak, dry red mole, burnt habanero, shishito, corn tortilla TACO DE POLLO — 62 Garlic chicken thigh, chipotle glaze, salsa blanca, corn tortilla TACO DE EJOTES — 54 Green beans, macadamia white mole, corn tortilla (V)(N) cocktails COCO LIBRE — 75 Spiced rum, agave, mint, lime, coconut soda UNO DOS TRES — 85 Mezcal, spiced corn cordial, soda SONRISA — 70 Gin, passion fruit, aperol, orgeat, lime CHAVORRUCO — 80 Beetroot infused mezcal, Rinomato bitter, sweet vermouth, crème de cassis EL DORADO — 135 Coffee infused Siete Leguas añejo, agave, bitters LA SERRENA MARGARITA — 75 Tequila blanco, cilantro, cucumber, jalapeño, lime MEZCALITA — 85 Mezcal, hibiscus & ginger, orange liqueur CARAJILLO NO3 — 65 Licor 43, Tres cold brew coffee frozen MARGARITA — 60 Tequila blanco, agave, orange, lime PALOMA — 60 Tequila blanco, grapefruit cordial, lime pitchers (Serves 3-4 people) MEZCALADA — 200 Mezcal, beer, clamato juice, Tres hot sauce, tajín, lime MARGARITA — 400 Tequila Blanco, orange liqueur, lime beer & beer cocktails CORONA DRAFT SML/LRG — 50 / 65 MODELO ESPECIAL BOTTLE — 60 CHELADA — 70 Beer, lime, salt MICHELADA — 65 Beer, clamato juice, house hot sauce, tajín, lime + Mezcal: 10 All prices are inclusive of 10% service charge and are subject to 7% municipality fee & 5% VAT wine by the glass sparkling BODEGAS FAUSTINO CAVA BRUT RESERVA — 60 Macabeo, Chardonnay - Spain white SIMONSIG — 60 Chenin Blanc - South Africa VIÑA ESMERALDA — 65 Moscato, Gewürztraminer - Spain LAPOSTOLLE GRAND SELECTION — 70 Sauvignon Blanc - Chile J. MOREAU & FILS PETIT CHABLIS — 95 Chardonnay - France rosé VIÑA ESMERALDA — 65 Grenache - Spain red LAPOSTOLLE GRAND SELECTION — 65 Merlot - Chile ZUCCARDI SERIE A — 70 Malbec - Argentina ESCUDO ROJO RESERVA — 85 Pinot Noir - Chile CHÂTEAU LE VIEUX FORT MÉDOC — 95 Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc - France na cocktails HORCHATA — 35 Rice, cinnamon, milk JAMAICA — 35 Hibiscus tea, agave AGUA FRESCA — 35 Watermelon, mint, agave