Small plates Guacamole (v) $12 homemade guacamole/ pico de gallo/ corn chips (v) Chilis (v) $6 mexican pickled green chillis Chicharrones $8 mexican style pork scratchings/ spicy salt/ black aioli Elotes loco (vo) $13 fried corn/ chipotle/ queso Ceviche $20 market fresh fish cured in citrus/ cucumber/ pineapple/ jalapeño/ pico de gallo Lamb ribs $20 cola and cassia bark braised ribs/ sesame/ curtido Calamares a la brasa $20 spice marinated, barbecued arrow squid/ black garlic/ tomatillo salsa/ gremolata Tacos Taco al pastor. $8 crisp pork belly/ grilled pineapple/ pickled onions/ pork crackling Taco de champinones (v ) $8 braised mushrooms/ mushroom caramel/ taco shop salsa/ fried enokis Pato $8 confit duck/ sweet corn/ sour cabbage/ rice puffs Sides roasted savoy cabbage/ remolade $10 rice (v) $5 black beans and salsa (v) $5 b raised mushrooms w sour cream (vo) $7 g uacamole top up (v) $8 c hip top up (v) $4 cheese tortilla $6 “Olé is fresh modern Mexican food. We blend the flavours and energy of Mexico with the beach vibe of Torquay. Designed to be shared and best washed down with margaritas!” Large plates Pollo frito $34 fried chicken/ roasted savoy cabbage/ remolade/ rice/ salsas and tortillas Calabaza (v) $31 tortilla crusted pumpkin/ cashew nut crema/ salted chilli/ guacamole/ pico de gallo Quesadilla $35 grilled porterhouse / cheese tortilla/ cucumber red onion pickle/ guajillo salsa Dessert C hocolate taco $15 chocolate tortilla/ soft chocolate/ dulce de leche/ chocolate peanuts/ soil/ milk ice cream Tres leche $15 milk cake/ peanut butter mousse/ sour cherry jam/ fresh strawberries Salsas p ico de gallo (v) $4 g uajillo (red mild) $3 cashew crema $4 green tomatillo (v) $3 taco shop salsa $3 xxx - hot as it gets! $4 V/ vegan VO/ vegan option *Allergic? Not every ingredient is listed on our menu, please let us know if you have any allergies or dietary requirements - surcharge of 20% applies on public holidays takeaway now available Order online at www.oletorquay.com.au