11” 10” HUGE Insanely S C R A T C H - M A D E Scratch Made BIG 11” Artisanal Soft Pretzels are hand-made in Pennsylvania using premium ingredients and are the perfect complement to any menu. These Lancaster style gourmet soft pretzels are scratch made with signature pretzel dough and are subtly sweet with a mouthwatering salty finish. Whether you are looking for an eye catching appetizer for your restaurant menu or a tasty treat to sell at sporting events, Scratch Made soft pretzels are boutique quality at affordable prices. SERVING SUGGESTIONS Delicious Topped or served with: · · Mustard · · Beer Cheese · · Crab Dip · · Cream Cheese · · Cinnamon & Sugar · · Your Favorite Dip · · Nutella · · Everything Seasoning · · Chocolate Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), brown sugar, salt, yeast, oil (soybean olive extra virgin 99/1 blend), water. Allergen Information: Contains: WHEAT & SOY. This product is produced on equipment that processes products containing soy, wheat, egg, and milk. Package Sizes: Frozen product. 14 pretzels per case. Each pretzel approximately 10” W x 11” H THE SYSCO SUPC # IS 7116432 CRAFT SOFT PRETZELS For best results, please prepare the Jumbo Pretzel from a thawed state. PREPARATION INSTRUCTIONS Please be aware that baking time and temperature are the ideal settings, but you may need to adjust based upon your particular ovens calibration. Air Fryer or Convection Oven ·· Bake in a preheated 350 degree oven for 5-6 minutes on a baking sheet on the center rack (use parchment paper if you prefer). You may need to bake slightly longer to your desired color & doneness. ·· Once the pretzel is finished baking, brush with melted butter or a liquid butter ·· For a savory pretzel, sprinkle with pretzel salt ·· For a sweet pretzel, sprinkle with cinnamon sugar Standard Oven ·· Bake in a preheated 350 degree oven for 7-8 minutes on a baking sheet on the center rack (use parchment paper if you prefer). You may need to bake slightly longer to your desired color & doneness. ·· Once the pretzel is finished baking, brush with melted butter or a liquid butter ·· For a savory pretzel, sprinkle with pretzel salt ·· For a sweet pretzel, sprinkle with cinnamon sugar