Greek Souvlaki Recipe Grilling is the traditional way to prepare Greek Souvlaki. This meat - on - a - stick dish is popular in Greece and is often found at restaurants and fast food outlets. You'll find it served with chopped onions, lettuce, feta, and French fries. You may even order grilled red peppers and eggplant as an accompaniment. The souvlaki is not complete without tzatziki, a sauce traditionally served with souvlaki. If you can stand the smell of garlic, it's worth the effort. Recipe for Greek Souvlaki The Greek Souvlaki recipe requires a marinade, which will give the meat flavour and tenderness. Combine the marinade with the cubed meat and cover with plastic wrap. Let sit for about 30 minutes or overnight. You can also freeze it. It will keep well for about 6 months. To use it later, thaw it overnight in the refrigerator. Greek Souvlaki Recipe Grilling is the traditional way to prepare Greek Souvlaki Greek Souvlaki is traditionally made from pork and is traditionally grilled. It can be served open - faced or wrapped in a pita and served with tzatziki sauce and other traditional sides. Some people like to serve Greek meatballs wrapped in pita as well. Lemon chicken is another type of Greek souvlaki that is commonly wrapped and served open - faced. Souvlaki is a popular fast food in Greece Souvlaki has been a popular fast food in Greece for over 50 years. Its name is a diminutive of the Greek word soubla , which means skewer. The dish is very popular in northern Greece and Hellenic Macedonia, where it's often known as kalamaki Greek Souvlaki Recipe Souvlaki is made with marinated meat skewers Souvlaki is one of the most famous Greek dishes. It is served in a skewer with marinated meat. Typically, it is made with pork, although beef, lamb, and chicken are also commonly used. A pita wrap is often served with souvlaki. Souvlaki marinade A Greek Souvlaki marinade is a delicious, gluten - free, dairy - free, and GMO - free marinade for meats, fish, and poultry. It can also be used on chicken and ribs. To get started, you'll need to slice the tomatoes into thin slices and crumble the feta cheese. Season the mixture with salt, dried oregano, and red wine vinegar. Let it sit for about 30 minutes before grilling the meat. Greek Souvlaki Recipe Souvlaki chicken To make Greek souvlaki chicken, start by marinating the chicken. This step is vital for adding extra flavors to the chicken. The ingredients for the marinade are simple - extra virgin olive oil, lemon juice, and garlic. After the chicken is marinated, thread it onto metal skewers - be sure to keep an eye on it as it will get very hot.