French Dessert Station 12.95 per person two bite cheesecakes, french macarons, fruit tarts, coconut rochers Signature Cookies 3.50 each ( minimum of 24 per flavor ) Dark Chocolate Chip Cookie Oatmeal Apple Cookie Lemon Ginger Cookie (GF) Almond Bliss Cookie (GF/Contains Nuts) Coconut Rochers (GF/DF) Lemon Ginger Cookie Bars, Brownies and Pastries 3.95 each unless otherwise noted (minimum of 24 per flavor) Seasonal Fruit Pie Bars Dark Chocolate Brownie Triangles Pecan Blondies (Contains Nuts) French Macarons (Contains Nuts) Mini Chocolate or Hazelnut Kouign Amann (Contains Nuts) Mini Seasonal Fruit Tart (2.95) (Contains Nuts) Signature Ball Jar Desserts 8.95 each (minimum of 24 per flavor) Meyer Lemon Curd with poppyseed shortbread crumble and chantilly cream Strawberry Shortcake with biscuit crumble and lemon verbena whipped cream Stone Fruit Bread Pudding with cardamom and grand marnier Lemon Chevre Cheesecake with graham crumble Dark Chocolate Pot de Créme with chantilly cream Assam Tea Creme Bruleé Mexican Chocolate Pot de Créme with soft whipped cream and chipotle Café Au Lait Pot de Créme Heirloom Apple Compote with chai caramel Horchata Chia Pudding (vegan) Plated Dessert Options 9.95 per slice unless otherwise noted Lemon Chevre Cheesecake with graham crumble Flourless Chocolate Cake (GF) Almond Olive Oil Cake (GF/Contains Nuts) Open Faced Strawberry Shortcake Classic Carrot Cake with cream cheese frosting (Contains Nuts) Hazelnut Marjolaine Cake (GF) Passionfruit Coconut Mousse Cake Summer Berry Bowl, whipped cream optional (6.00) Angela Ginsburg , Owner/Executive Chef ● Carla Corona, Pastry Chef