Turkey dog treats Page 1 Turkey Dog Treats Fill-in weight in grams of meat used. Let excel compute the rest. ingredient weight grams kcal/100g total calories Raw ground chicken/turkey 1 757 112 848 brown rice flour 0.1753 133 368 488 chickpea flour 0.1883 143 372 530 tapioca flour 0.1298 98 356 350 Large egg 0.1948 147 147 147 cooked yams 0.3409 258 77 199 chicken bouillon powder 0.0136 10 0 0 molasses 0.0584 44 189 84 Smoke flavoring 0.0032 2 0 0 olive oil 0.0877 66 85 56 -- totals 1,659 2702 Note: Use smoke flavoring carefully, it’s easy to put too much in. It’s just there to trick dog it’s BBQ meat. Adjust tapioca flour if too rubbery. Directions: Cal. / piece # pieces 27.02 100 18.01 150 13.51 200 10.81 250 9.01 300 6.75 400 5.40 500 2.70 1,000 I purchase the different flours from bushel bins at Winco. Treats are NOT shelf stable. Keep bulk of treats in freezer, maintain small tupperware of treats in fridge. If treats start to separate from air bubbles in between, lower temp and cook longer. Ratios by weight relative to weight of meat used. Dice/mince chicken until almost a paste. Using food processor or stick mixer, add olive oil, chicken bouillon, molasses, smoke flavoring, and yams, and puree the mixture until a paste. Add egg and flours and process until thick smooth paste. Spread on parchment about 3/16” to 3/8” thick, on sheet pan. Place in oven for 30”min at 300f. Get another sheet of parchment, lay on top and flip treat sheet onto new parchment and pan. Peel first parchment off. Cook another 10 min. Turn off oven, crack door. Treats should be a bit rubbery. Let cool. Cut into 500 pieces to get roughly 2.5cal treats.