RAVINDRA SINGH SHEKHAWAT PATISSIER revolves around flour, sugar, and lots of chocolates. I have been enjoying baking since childhood but it was only in 2013 when I decided to take my pastry passion to a professional level My dessert philosophy is reflected on my life principles- simple but there's something unusual about it, something which has not yet been tried or thought of before. With this philosophy, I have been successful in bringing something new and unique to the table for the people in my hometown where the idea of fine desserts and chocolates has just started to be appreciated. I have always believed people's taste keep changing and we as chefs need to adopt and make tweaks in our style accordingly without compromising on the basic principles of creating a well-balanced dessert. I am a pastry enthusiast whose life Cakes & Entermet Blueberry & Lemon Crunchy Entermet Raspberry Dark Chocolate Entermet Strawberry Black Pepper Entermet Green Tea Pistachio Entermet Mix Berry Roulade Exotic Fresh Fruit Crunchy Gateaux Chocolaty Kit-Kat Gateaux TABLE OF CONTENTS Tarts & Petit Gateaux Plated & Glass Desserts Cookies Lemon & Fruit Tart Blueberry White Chocolate Petit Gateaux Salty Green Apple Petit Gateaux Mango With Crunchy Rice Puff Petit Gateaux (Gluten Free) Lemon Mint Petit Gateaux Ice-Cream Based Madagascar Petit Gateaux Salted Caramel & Hezelnut Petit Gateaux Spicy Madagascar Petit With Ice-Cream Pistachio Ice-Cream Petit Red velvet Macadamia Nuts Lemon Custard Cream Lemon Chocolate Gelato Mulberry Panna-Cotta Key Lime Pie Strawberry Black Pepper Green Tea Matcha Opera Rose Gelato Battan Burg Crackle Top Hazelnut Melting Moment Peanut Butter Nan Khatai Caramel Soft Center Wedding Cakes Chocolate Display Room Amenities DESSERT PHOTOS CAKES & ENTERMET BLUEBERRY & LEMON RASPBERRY DARK CHOCOLATE ENTERMET Blueberry And Lemon Filling, Chocolate Tree With Dehydrate Lemon Slice And Fondant Flower. Callebaut Dark Chocolate Base, Chocolate Spray. Dark Chocolate Mousse With Respberry Compote Center. Dark Chocolate Spray With Raspberry Mirror Glaze And Gold Leaves, Golden Dust Coated Respberry On Top. GREEN TEA PISTACHIO ENTERMET STRAWBERRY BLACK PEPPER ENTERMET Black Pepper & Strawberry It‘s a Magical Combination. Black Pepper Brings Out Flavor In Straeberrys, Making Them Extra Sweet. Green Tea Flavoured Cream With Pistachiosa Center, White & Milk Chocolate Tree With Fresh Edible Flowrs, Lite Green & Yellow Mirror Glaze Divided By Silver Leaves. MIX BERRY ROULADE EXOTIC FRESH FRUIT CRUNCHY GATEAUX Vanilla And Mix Berry Roulade Garnished By Fondant Flowers Loaded Chocolate Tree. On Top Vanilla Pipping Ganache, Raspberry And Meringue. Fresh Fruit gateaux With Feuilletine Flakes And White Chocolate Base. Garnished With Exotic Fresh Fruits And Chocolate Display. CHOCOLATY KIT-KAT GATEAUX Kids Favourite Cake, Sides Covered By Kit- Kat And Chocolaty Gems On Top. TARTS & PETIT GATEAUX BLUEBERRY WHITE CHOCOLATE PETIT GATEAUX LEMON & FRUIT TART Blueberry Mousse With Fresh Blueberry Compote Center. Purple Chocolate Spray, Garnish By White Chocolate Slab, Pipping Ganache, Fresh Berries And Edible Flower. Gluten Free Almond Sable Shel, Lemon Curd Mousse, Vanilla Pipping Ganache, Gold Dust Coated Raspberry And Strawberries & Lemon Slice. SALTY GREEN APPLE PETIT GATEAUX MANGO WITH CRUNCHY RICE PUFF PETIT GATEAUX (GLUTEN FREE) Salt Always Increase The Tast Of Green Apple. It’s a Magical Combination. Gluten Free Mango Petit With Callebaut Chocolate & Rice Puff Base. Vanilla Pipping Ganache, Chocolate Garnish. LEMON MINT PETIT GATEAUX ICE-CREAM BASED MADAGASCAR PETIT GATEAUX Cocoa Berry 34% White Chocolate Mousse With Lemon, Mint, & Lemon Jacond center. Chocolate Spray, Dehydrate Lemon Slice, Mint leave. Madagascar Chocolate Mousse White Soft Ganache Ice-Cream. Ganish By Coffee Beans, Micro Sponge, Chocolate Soil & Golden Leave. SALTED CARAMEL & HAZELNUT PETIT GATEAUX SPICY MADAGASCAR PETIT WITH LAVENDER ICE-CREAM Hazelnut Mousse, Salted Caramel Soft Center And Caramel Jacond. Vanilla Sable Base, Caramelized Hazelnut With Chocolate Garnish & Gold Leave On Top. Madagascar Dark Chocolate Petit Gateaux With Some Local Spices Touch, Lavender Ice-Cream In Puff Bowl. Raspberry Compote & Edible Flowers. PISTACHIO ICE-CREAM PETIT GATEAUX PLATED & GLASS DESSERTS RED VELVET MACADAMIA NUTS LEMON CUSTARD CREAM Macadamia Rev Velvet Slice Cake. Vanilla Pipping Ganache, Milk Chocolate Sticks, Chocolate Dipped Fresh Red Cherry, Macadamia Nut, Cherry Compote & Micro Sponge. Lemon Based Custard Cream With Egg White Meringues & Caramelized Fresh Lemon Slice. On Top Gluten Free Almond Sable Base, Gluten Free Macron, Micro Sponge & Fresh Micro Grain Leave. LEMON CHOCOLATE GELATO MULBERRY PANNA-COTTA Lemon Gelato with Chocolate Sable Base. Plating By Milk Chocolate Sauce, Soft Pipping Ganache, Fresh Cheery, Lemon Jelly & Coffee Print Chocolate Garnish. Multi Layer Mulberry Panna Cotta With Berry Compote, Fresh Flower leaves & Chocolate Cigar. KEY LIME PIE STRAWBERRY BLACK PEPPER Lemon Cream with Brownie. Combination Of Pepper & Strawberry. Strawberry And Pepper Jelly Center. Platting By Vanilla Glaze, Mix Berries Cubs, Soft Pipping Ganache And Rose Petals. GREEN TEA MATCHA OPERA ROSE GELATO Inspired By Chocolate Opera. Green Tea Matcha Jacond, Cheese Frosting, Raspberry Jelly. Simple Garnish By White Chocolate & Gold Leave. Rose Based White Chocolate Mousse. Rose & Beery compote, Fresh Rose Petal.