How to Make a Perfect Dalgona Coffee with Extra Cream If winter had a flavor, it would taste like a warm cup of Dalgona coffee extra creamy, fluffy, and perfect for December’s cozy vibe. With Christmas lights glowing and cold evenings calling for something comforting, many people search for an easy yet café - style drink they can make at home. This guide shows you step - by - step how t o create the perfect Dalgona coffee topped with extra smooth cream, using simple tools like a whipped cream dispenser in the most natural way. This article helps you: Mak e a creamy, winter - perfect Dalgona coffee Learn how extra cream changes the texture Understand how home tools like whipped cream canister and dispenser work Create a dessert - like drink without complicated steps Ingredients You’ll Need Here’s the basic list for a perfect, extra - creamy version: 2 tbsp instant coffee 2 tbsp sugar 2 tbsp hot water 1 cup warm milk (dairy or non - dairy) Sweet cream mixture Whipped cream dispenser and whipped cream canisters (for extra smooth foam) Optional toppings: cinnamon, cocoa powder, nutmeg (great for Christmas vibes) Making the Creamiest Dalgona Coffee 1. Whip the Classic Dalgona Foam Mix instant coffee, sugar, and hot water. You can whisk by hand or use an electric beater until the mixture becomes thick, fluffy, and caramel - colored. 2. Warm Your Milk Heat your milk until it’s warm enough for a cozy winter drink but not boiling. Pour into your favorite mug. 3. Prepare the Extra Cream Layer To get that smooth, cloud - like cream, fill your whipped cream char ger dispenser with your sweet cream mixture, add one whipped cream canister , shake well, and dispense a slow, rich layer of cream on top. Good quality chargers like the ones used by many cafés help the cream become more stable and velvety. Brands such as Miami Magic Infusion are commonly used by baristas for consistent results. 4. Add the Dalgona Foam Spoon the whipped Dalgona mixture on top of your warm milk + cream base. 5. Add Christmas Touches Sprinkle cinnamon, nutmeg, or cocoa for that warm holiday feel. If you’ve ever wondered why café creams taste silkier, it's because professional kitchens often use a whipped cream charger dispenser to aerate the cream properly. With the best whip cream chargers or nitrous canisters , you get: More stable cream Softer, smoother texture Professional - looking layers Longer - lasting foam Tips for the Perfect Winter Dalgona Coffee Warm your milk for extra coziness Add a little vanilla to the cream for a festive flavor Use nutmeg or cinnamon for a Christmas aroma If you want thicker cream, reduce the milk and increase the heavy cream ratio For a café - style look, serve in a tran sparent mug Try it once this season , you’ll be making it every night.