Why Is Scotch Single Malt Whisky Unique? There are six whisky-producing regions in Scotland. These include Islay, Cambeltown, Speyside, the Highlands, and the Lowlands. These regions each manufacture whiskies that are particular to that region. As a result, you can consider the region when purchasing whisky because often, spirits from the same region would have similar qualities. Every distillery in Scotland will boast that it is the oldest, highest, southerly, northerly, or tiniest (operated by only 3 people!) and that it is something special in and of itself. The Lowland region stretches south to the Scottish border from the town of Greenock in the west to Dundee in the east. Cost Plus Liquors The Highland region, which excludes the islands and the Speyside region, extends from the Lowland region's boundary to the northern Scottish coast. Although the Speyside region is part of the Scottish Highlands, it is considered to be a separate region due to the number of distilleries there and the style of whisky that is produced. In fact, this region produces more than 50% of all Scotch whisky. There were 30 distilleries in Cambeltown, a little town on the Kintyre peninsula, but there are currently only three. The whisky produced is classified as an area unto itself due to its singularity. The Scottish islands of Orkney, Arran, Skye, Mull, and Jura are included in this region. Cost Plus Liquors Cost Plus Liquors Why is it Called 'Malt' Whisky? Cost Plus Liquors Since barley contains starch, it must be broken down into sugars in order to produce alcohol. High quality barley is spread out on malting floors to germinate after being steeped in water. Malting refers to the initial step in the procedure. After that, the barley is regularly turned in order to maintain a steady temperature. This can also be transported commercially utilising sizable rotating drums. The barley will begin to sprout after 6 or 7 days; this is known as green malt. The sprouting process is stopped by drying the barley in a sizable kiln. Typically, peat is used to heat the kiln, which will affect the flavour of the spirit. Cost Plus Liquors In order to prevent the enzymes from being damaged, the temperature is kept below 70 degrees Celsius. Now the grain is referred to as "malt." After being ground up, it is prepared to move on to the following step. It can be difficult to choose because there are 125 or more Scottish distilleries, each of which produces a wide variety of single malt whiskies. A person needs to be familiar with the fundamentals in order to comprehend what goes into production. A whisky's taste, flavour, and scent can be inferred from the place from which it is produced. Consequently, you will know more about the whisky you intend to buy if you visit an online whisky exchange. You can easily buy scotch online +1 (850) 696-6032 1800 North Pace Boulevard, Pensacola, Florida 32505, United State www.costplusliquors.com GET IN CONTACT WITH US