Iranian fast food or pirashki(piroshki). A great dish for lunch or dinner. I make this great dish in 5 different models: dumplings with meat, vegetables, potatoes, sausage and pizza style. Two methods with ready dough and one method with dough that I will teach you. The only food you will never regret eating. Different type of pirashki(piroshki): There are many types of pirashki , such as: gosht, sibzamini, sabzijat, pizza and etc. Piroshki is among t he foods suitable for daily meals, celebrations, and parties. Everyone likes this delicious food; you can prepare it for all family members. You can also use piroshki to serve at parties and birthdays; it is a food that does not require much effort to prepare. 1. Pirashki goosht 2. Pirashki sibzamini 3. Pirashki sosis 4. Pirashki sabzijat 5. Pirashki pizza How to make pirashki? Piroshki recipe 1. Pirashki goosht Pirashki goosht is among the foods suitable for daily meals, celebrations, and parties. Everyone likes this delicious food; you can prepare it for all family members. For: 4 people Preparation time: 30 minutes Cooking time: 20 minutes Ingredients for inner: Minced meat 250 grams Bell pepper 1 large Onion 1 large Mushrooms 200 grams Pizza cheese 100 grams Tomato paste 2 tablespoons Lemon juice as needed Spices (salt, pepper, turmeric) as needed Ingredients for dough: White flour 2 cups Eggs 3 pcs Yeast dough 1 tablespoon Oil as needed Sugar 1 tablespoon Instruction for piroshki dough: Before going to the piroshki goosht recipe tutorial, we must say that you can use ready - made pirashki dough and piroshki bread to prepare it, or you can prepare it yourself at home. Of course, the method of preparing all kinds of piroshki goosht with dough and handmade is the same; the only difference is in the type of dough. 1. At the beginning of the work, we mix the yeast dough with sugar and half a cup of warm water and mix well. For the dough to be prepared, we pour these ingredients into a bowl with a lid and place it in a warm place so that the dough bubbles. When it reach es this stage, it is done. 2. After the dough is ready, put it in a large bowl add eggs, salt, and a little liquid oil to it, and mix together. We continue to do this until the ingredients are completely uniform. 3. Add flour to the homogenized ingredient s and knead by hand. At the end, the dough should become sticky; if this does not happen, you should add more flour. It is even possible that the added flour is too much, in which case it causes the dough to dry and harden, in this case, you should add a l ittle water and knead again. 4. The prepared dough should be kneaded for about 15 minutes. After this, grease a bowl, put the dough in it, and let it rest. Cover the dough with cellophane and place it in a warm and moisture - free place for an hour. 5. After this period of time, the dough is ready, and you can proceed to the steps of preparing the inner ingredients. What is a pirashki served with? I usually use a variety of mayonnaise and ketchup sauces with dumplings. Khiar shoor and torshi bandari can also be used as a side dish Conclusion Pirashki is a delicious Iranian fast food that everyone can use. Both vegans can eat the vegetable model and other tastes can use the meat and sausage model. FAQ: 1. How much time is needed to prepare a piroshki in the oven? Usually, 30 minutes is enough time to cook a piroshki at 180 degrees Celsius. 2. What ingredients can we use in preparing all kinds of pirashki sabzijat? Mushrooms, potatoes, bell peppers, carrots, parsley, and tomatoes are the most used vegetables in this piroshki.