Hors d'oeuvres and Late Night Snacks two pieces per order unless otherwise noted Seafood West Coast Crab Bite 9.00 tarragon remoulade *Local Oysters on the Half Shell 46.00 (sold by the dozen) lemon wedges, horseradish, mignonette and cocktail sauce (GF/DF) Grilled Wild Prawns 7.00 basil-cashew dipping sauce (GF/DF/Contains Nuts) Smoked Trout Mousse on Endive 4.25 creme fraiche, butter, horseradish, lemon, pickled shallots, herbs (GF) *Local Catch Ceviche 5.75 avocado, lime, fennel pollen (DF/GF) *Thai Scallop Spoon 6.25 pineapple sambal, coconut cream, grapefruit supremes (GF) *Tombo Tataki 6.50 pickled ginger, shiso, garlic ponzu, sesame seeds (DF/GF) Herbed Salmon Salad on Cucumber Cup 5.25 chives, dill, capers (DF/GF) Fried Halibut Tostada 6.25 chipotle aioli, mango salsa, micro cilantro (DF/GF) Spicy Ahi Tuna Poke 6.25 wasabi aioli, avocado, shiso, fried nori chip (DF/GF) Pork Applewood Bacon Wrapped Medjool Dates (DF/GF) 4.95 Prosciutto and Seasonal Fruit Tartlet 5.75 belfiore ricotta, balsamic reduction, basil chiffonade GF = Gluten Free, DF = Dairy Free, V = Vegetarian, Vegan = Vegan *= One Piece Per Order Angela Ginsburg , Owner/Executive Chef ● Aiki Terashima , Chef de Cuisine 1 Hors d'oeuvres and Late Night Snacks two pieces per order unless otherwise noted Lamb *Greek Lamb Slider 6.95 sweet pickled onion, garlic-mint yogurt, brioche bun Lamb Kofta 6.00 tzatziki dipping sauce (GF) Beef Beef Tenderloin Tataki 6.50 watermelon radish, avocado-wasabi creme, cress, black sesame seed, shallot oil (GF/DF) *Fancy Mini Burger 6.95 sharp cheddar, caper remoulade, tomato preserves, brioche bun Bistro Steak on Endive 5.75 horseradish creme fraiche, roasted tomato (GF) Poultry Pulled Duck Crepe 6.50 plum-star anise preserves, pickled carrots, cucumber, cilantro Popcorn Chicken Duo 8.75 modern fry with fried herbs and buttermilk dip louisiana hot with house made baby pickles Pulled Chicken Tostada 6.25 cilantro-lime crema, pickled red onion, chipotle aioli, mango salsa (DF/GF) Vegetarian Stuffed Black Mission Fig (Summer) 5.75 Bay Blue cream, hazelnuts, cacao (GF/V/Contains Nuts) *Sweet Pea Shooter (Spring) 6.00 citrus creme fraiche, pea tendrils, borage (GF/V) Griddled Corn Cakes 4.50 roasted yam, coriander crema, fried sage (V) Caprese Skewerette 4.25 tomato, fresh mozzarella, genovese basil chiffonade, reduced balsamic (GF/V) GF = Gluten Free, DF = Dairy Free, V = Vegetarian, Vegan = Vegan *= One Piece Per Order Angela Ginsburg , Owner/Executive Chef ● Aiki Terashima , Chef de Cuisine 2 Hors d'oeuvres and Late Night Snacks two pieces per order unless otherwise noted *Curried Kabocha Squash Shooter (Fall) 6.00 dukkah, pomegranate (GF/V/Contains Nuts) Wild Mushroom Phyllo Cup 5.25 cremini, parmesan, thyme (V) Puff Pastry Baked Samosas 6.95 dried fruit-ginger chutney (V) vegan optional Deviled Egg Trio 6.25 curry-nigella, jalapeno maple-bacon & classic dill (V) Stuffed Medjool Dates 4.25 cardamom-orange chevre, toasted pistachios (GF/V/Contains Nuts) Vegan Bombay Potato 5.00 coconut cream, Thai curried yam, cilantro (GF/ Vegan) Butter Bean Bruschetta 4.25 caramelized onion, plumped currants, tarragon (Vegan) Farmers Market Skewerette 5.25 seasonal fruit, local honey drizzle, mint chiffonade (GF/Vegan) *Summer Gazpacho Shooter 5.25 strawberry, aleppo pepper, lemon oil (GF/Vegan) Late Night Snacks *Mini Graze 8.95 wine soaked cheddar, local camembert, salami duo, pickles & olives, seasonal fruit, rustic crackers, herb garnish *Mini Grilled Cheese Sandwiches 6.95 -aged cheddar and apple (V) -fontina & fig jam (V) Puff Pastry Baked Samosa 6.95 dried fruit chutney (V) vegan optional GF = Gluten Free, DF = Dairy Free, V = Vegetarian, Vegan = Vegan *= One Piece Per Order Angela Ginsburg , Owner/Executive Chef ● Aiki Terashima , Chef de Cuisine 3 Hors d'oeuvres and Late Night Snacks two pieces per order unless otherwise noted Manchego, Jack and Chili Jam Quesadilla 5.95 smoked paprika, micro cilantro (GF/V) Popcorn Trio 6.95 choose three curried, sweet heat, everything bagel, herby parmesan, EVOO, sea salt (GF/V) Brioche Sliders 6.95 each grass fed beef with caper remoulade, tomato jam and cheddar pulled pork with plum barbeque sauce and apple fennel slaw (DF) greek lamb with pickled red onion and tzatziki sauce (DF) Popcorn Chicken Duo 8.95 modern fry with fried herbs and rosemary buttermilk dip louisiana hot with house made baby pickles *Warm Sourdough Pretzel 6.95 honey mustard (V) * Chocolate Chip Cookie 2.25 (Can be packaged upon request) * Netflix Nut Mix 2.95 GF = Gluten Free, DF = Dairy Free, V = Vegetarian, Vegan = Vegan *= One Piece Per Order Angela Ginsburg , Owner/Executive Chef ● Aiki Terashima , Chef de Cuisine 4