C URRICULUM VITAE Rusiru Janaka De Sil w a Nationality – Sri Lankan DOB - 17th November 1998 E - mail - rusirudesilva014@gmail.com Phone - +974 3360 1693 / +974 50249154 Passport number - N 734580 (Sri Lankan) Current address - Doha, Qatar To seek for a challenging environment, to benefit whom / work with, both the company and the employee while establishing a career in the culinary industry. I have been working in the kitchen for the past four years and I would say I’m very hard working and willing to learn anything new thought by my chefs. I’m also highly passionate and self - motivated, able to handle pressure and work in any term of situation producing excellent food quality with good hygiene practice. I consider myself as a tea m player and proven through successful assignments from my current establishment. Career objective Personal overview • Vidyakaraka College, Openayaka, Rathnapura, Sri Lanka Grade 1 to Grade 3 - 2005 – 2007 • Mahanama College, Matara, Sri Lanka Grade 3 to Grade 11 - 2007 – 2017 • Matara district chess association 1st runner up – 2009 • School educational software provincial competition – certificate participation – 2010 • All island schools wushu championship certific ate – 2011 • School educational software group project – provincial competition – 2012 • Manuel swimming academy Sri Lanka Level One swimming training programme – 2013 • Inter house sport meet 3rd place for team Udaya 1500 - meter run under 17 M.M.V – 2014 • British way English academy diploma certificate, diploma in English language general pass – 2018 Wyndham Grand West Bay Beach , Doha (August 2022 – Currently working) Free Opening Position – Demi Chef De Partie • Assisting for the room di n ning and all - day dinning • Run the day operation of assigned station in the kitchen • Assist in creating and preparing menus items and specials • Check and complete mise en place and set - up the station • Work closely with standard recipes and plate present ations in order to maintain standard quality instructions and presentation • Maintain a good working relationship with other employees • Store items properly at the end of the shift • Ensure a clean, neat and organized work area • follow all guidelines for timely food service to guests Education & Academic Qualifications Key Attributes & Work Experience The Westin Doha Hotel & Spa, Qatar (December 2021 – August 2022 ) Position – Commi B • Main kitchen - Preparing daily mis - en - place for all day dining buffet • As per the all - day dining menu preparing all mise - en - place given by the senior chef • Doing mise - en - place for all day room dining and a la carte (ird) • Doing buffet setup for the theme nights (Italian night, Asian night) • Cook food and prepare top - quality menu items in a timely manner • Ensure the proper sanitation and cleanliness of surfaces and storage containers Trader Vic’s Hilton Doha, Qatar – ( July 2018 - December 2020 ) Position – Commis 3 • Asian Polynesian restaurant • Basic sushi knowledge • Introduction to basic sauces & salad dressing • Garde mange prep • Basic butchery skill • Basic seafood prep • Basic Sri Lankan cuisine knowledge • Basic food fundamentals • Basic wok skills • Buffet set up • In charge of appetizer section • Preparing daily mise en place • Store & delivery pick up • Maintaining all kitchen equipment’s • Practice HACCP, sanitation and hygiene • Check task and mise en place according to standards • Assisting senior chef on daily task in the operation Sa bine Holiday Resort & Restaurant, Sri Lanka (January 2018 – June 2018) Position - Kitchen Helper • A la carte kitchen • Preparing all mise - en - place given by senior chef • Daily monitoring ordering and market list • Preparing food for special requirem ent by guest • Sanitizing and maintaining all kitchen utensils, equipment Computer skills • Microsoft words • Microsoft excels Language skills • English – written & spoken • Sinhala – written & spoken John Paul Ex Chef Steward M arriott Marquis City Center Doha Hotel John paul.natarajan@Marriott. com +974 3058 0915 Chef Murli Executive Sous Chef Pangkor Laut Island Resort m urali pillay1 2@gmail.com + 60 12 413 3117 I do hereby certify the particulars given above are true and accurate according to the best of my knowledge. Rusiru Janaka De Silva Reference s