TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL APPETIZERS NON - VEGETARIAN SELECTION TANDOORI MURGH 200 MUR Preparation of international fame - C hicken leg , marinated with tandoori spices and grilled in Tandoor oven CHICKEN TIKKA 300 MUR A traditional preparation of succulent chicken cubes grilled to perfection in Tandoor. C hoose from any of these flavours : Classic (ginger and garlic), Malai (cream cheese), Hariyali ( mint and coriander) or Achari (pickling spices) CHICKEN TIKKA PLATTER 325 MUR Selection of six ( 6) tikkas in a combination of Classic, Hariyali and Malai flavours CHICKEN SHEEKH K EB A B 3 0 0 MUR Chicken mince grilled on a skewer in our tandoor with a blend of fresh herbs and seasonings TANDOORI CHICKEN CHOPS 3 3 5 MUR Chicken thighs marinated in traditional tandoori spices and slow cooked over charcoal embers CHICKEN 65 2 9 5 MUR A mildly spiced batter coated fried chicken preparation originating from southern India FISH TIKKA O MBRINE 3 3 5 MU R RED SNAPPER 45 0 MU R Seasoned and well marinated chunks of fish grilled to perfection in our clay Tandoor. Gentle flavours of carom seeds and saffron make it truly special TANDOORI PRAWNS 42 5 MUR Plump p rawns marinated and grilled in a tandoor oven over hot coal embers PRAWNS 65 3 90 MUR A mildly spiced batter coated prawns , south Indian style SEAFOOD PLATTER 625 MUR A selection of tandoor grilled prawns, tandoori fish cubes and crispy calamari fried with southern Indian spices LAMB SEEKH 400 MUR Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger, and other traditional spices LAMB BOTI KEBAB 42 5 MUR Boti literally refers to a boneless piece of meat. In this classical preparation, succulent cubes of lamb leg are marinated and barbecued in a tandoor oven FNG PREMIUM TANDOORI PLATTER 69 0 MUR Chef's choice of starters comprising of lamb, chicken, and seafood kebabs. Check with your server for the selection the day TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL APPETIZERS VEGETARIAN SELECTION VEGETABLE CUTLETS 2 25 MUR One of the most popular snacks - minced vegetable medallions fried crisp and served with green chutney BEETROOT AND CHEESE TIKKI 2 65 MUR Simple, healthy, and tasty beetroot patties with cheese and cracked black pepper BHARWAN CAPSICUM 2 7 5 MUR Bell peppers stuffed with cottage cheese, minced vegetables, nuts and seared on a griddle TAND OORI PHOOL 2 7 5 MUR Cauliflower /broccoli florets marinated with traditional spices, skewered, and cooked in Tandoor oven PANEER 65 2 9 5 MUR South Indian style batter coated and fried cottage cheese cubes MUSHROOM 65 2 8 5 MUR South Indian style batter coated and fried mushrooms MIXED VEGETABLES SALT N PEPP ER 2 8 5 MUR A mix of bite sized vegetables stir fried crisp and seasoned with pink salt and black organic pepper PANEER TIKKA 30 0 MUR Cottage cheese marinated with traditional tandoori spices and hot smoked in our clay oven. C hoose from these flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali ( mint and coriander) or Achari (pickling spices) MOONG DAL KE SHEEKH KEBAB 2 7 5 MUR This tempting kebab is created by blending mashed yellow lentils with cooked seasonal vegetables, traditional H erbs and spices. The mix is skewered and grilled in the Tandoor PREMIUM VEGETARIAN PLATTER 4 3 5 MUR Selection of starters comprising of paneer tikka, subz shami kebab and moong dal sheekh kebab TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL FOOD CART INSPIRATIONS Flame n grill brings you a short selection of some of the tastiest, messiest, and most irresistible Indian street food! STREET FOOD SAMPLER (V) 225 MUR A platter comprising a selection of bhel puri, paani puri, papdi - chaat and cocktail samosas PAANI PURI SAMPLER (V) 200 MUR A kit of 12 crispy puris in a basket, along with a wide variety of fillings and flavoured waters presented for you at the table. Prepare them with your own hands and get set for a delightful explosion of flavours on your palate. MASALA PEANUTS(V) 1 6 0 MUR Roasted peanuts tossed with chopped onions, tomatoes, chillies, fresh herbs and dry spices MASALA FRENCH FRIES(V) 1 40 MUR Crispy fried tossed with dry spicy seasoning A ND A BHURJI (SPICY SCRAMBLED EGGS) 15 0 MUR An egg dish that is popular in Northern India. Served with a butter naan. CHICKEN CUTLETS 2 5 0 MUR M ildly spiced minced chicken medallions fried crisp. Served with mint chutney. CRISPY CALAMARI 27 5 MUR Calamari rings battered and fried crisp.Served with lemon wedges and home made mint sauce. SIZZLING CHICKEN PEPPER FRY 35 0 MUR A simple yet flavourful southern Indian style boneless chicken fry with roasted spices, peppercorns and curry leaves SIZZLING LAMB PEPPER FRY 4 25 MUR A simple yet flavourful southern Indian style boneless lamb fry with roasted spices, peppercorns and curry leaves SIZZLING PRAWNS & CALAMARI 4 25 MUR A simple yet flavourful southern Indian style prawns fry with roasted spices, peppercorns and curry leaves TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL INDO - CHINESE MENU A short menu selection inspired by the tantalising cuisine offered by hawkers in Kolkata’s own China town. Made popular the world over by Indian diaspora! CHILI CHICKEN /CHILI PANEER 32 5 MUR An immensely popular preparation of boneless chicken/cottage cheese cubes infused with fresh herbs. Served in a light gravy spiked with green chillies, bell peppers, onions and garlic CHICKEN “ LOLLIPOPS” 225 MUR F renched chicken winglets, wherein the meat is cut loose from the bone end and pushed down creating a “lollipop” appearance. Served crisp and hot with home - made Szechuan sauce CHILI PRAWNS 3 9 5 MUR P rawns tossed in a light gravy spiked with green chillies, bell peppers, onion, and garlic GOBI MANCHURIAN(V) 2 90 MUR C auliflower florets tossed in a ginger, cilantro scallion sauce VEGETABLE MANCHOW SOUP (V) 2 00 MUR A popular vegetarian soup in Indo - Chinese cuisine topped with crispy fried noodles HOT AND SOUR SOUP CHICKEN 2 25 MUR PRAWN SOUP 275 MUR R estaurant style hot and spicy soup prepared with a base of vegetable stock and available in chicken and shrimp variants S T E A M E D M O M O S S t eamed dumplings filled with choice of mildly curried chicken or vegetables. Served with homemade fiery dip. CHICKEN 2 1 0 MUR VEGETABLE 2 1 0 MUR FISH IN BLACK PEPPER/GARLIC SAUCE 325 MUR C ubes of fish filet cooked in your choice of black pepper or garlic sauce SZECHUAN STYLE CURRY CHICKEN 3 25 MUR PRAWNS 3 90 MUR K olkata’s version of Szechuan chicken/prawns, spiked with red Chillies and garlic GARLIC FRIED RICE/ NOODLES (V) 200 MUR S tir fried with shredded vegetables and prepared to the desired heat level. For chicken , add 75 RS ( 275 MUR ) TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL SOUPS , SALAD S & ACCOMPANIMENTS TAMATAR AUR DHANIYA KA SHORBA(V) 1 75 MUR Tomato and coriander soup CRE AM OF MUSHROOM SOUP (V) 1 75 MUR Rich cream of blended mushrooms MURGH SHORBA 200 MUR Hearty Indian style Chicken broth GREEN SALAD(V) 1 3 5 MUR Salad of seasonal vegetables with greens TANDOORI CHICKEN/SEAFOOD SALAD 2 3 5 MUR Slivers of tandoor grilled chicken/assorted seafood on a bed of seasonal vegetables and greens. ONION SALAD(V) 60 MUR S alad of sliced onions, cucumber, slit green chillies with a wedge of lemon RAITA (V) 1 1 0 MUR Whisked yogurt with roasted cumin and herbs, a traditional accompanying sauce to most Indian food. Choose from: CUCUMBER I BOONDI I MIXED VEGETABLE I ANAAR PAPPADOMS (V) 40 MUR A Serving of fried Pappadoms accompanied with Mint Chutney/ Tamarind Relish and Hot Pickle NORTH INDIAN THALI To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys LAMB T HALI 4 4 5 MUR FISH THALI 3 9 5 MUR CHICKEN THALI 3 9 5 MUR VEGETARIAN THALI 3 9 5 MUR PRAWNS THALI 4 3 5 MUR TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL MAIN COURSE NON - VEGETARIAN SELECTION BOMBAY STYLE EGG & POTATO CURRY 2 4 0 MUR A simple yet flavourful curry of eggs and potatoes cooked together with onions, tomatoes, whole spices and spice powders. Pai rs very well as a side dish with hot rotis or steamed rice HOME STYLE CHICKEN CURRY 2 90 MUR A daptation of chicken curry cooked in millions of homes across south Asia. Chicken (on bone) cooked in a curry sauce with yoghurt, tomatoes, onion, garlic, and ginger. The flavours are simply a delight to the senses ( Add 40 MUR for Boneless version) CHICKEN MAKHANI – OLD DELHI STYLE 3 25 MUR This immensely popular preparation rich, velvety tomato gravy with morsels of tandoor cooked chicken CHICKEN SAAGWALA 3 1 0 MUR Chicken malai tikka tossed with mildly spiced & healthy spinach gravy laced with garlic CHICKEN CHETTINAD 3 1 0 MUR A fiery chicken (on the bone) preparation from Chettinad region of Tamilnadu ( Add 40 MUR for Boneless version) CHICKEN SHAHI LABABDAR 3 2 0 MUR A preparation straight off the erstwhile royal kitchens, Char grilled chicken cubes are cooked in tomato gravy with a hint of fresh cilantro. “ Lababdar” literally means very soft, creamy and a good mouth feel. FNG CHICKEN KORMA AFGHANI 3 25 MUR Breast of chicken cooked in tandoor and delicately blended with herbs in a “Mughlai style” cashew nut gravy flavoured with cardamom pods LAMB ROGANJOSH - KASHMIRI 4 15 MUR A fine delicacy from Kashmir and perhaps the most popular preparation of our restaurant . Slow cooked lamb cubes steeped in a gravy of onions and yoghurt. FNG MATKA MUTTON CURRY 4 6 0 MUR Mutton Chops simmered in a thick flavourful sauce made of minced lamb, browned onions and aromatic spice blend. Enjoy this delectable preparation perfected by the connoisseurs of cooking, served in an earthen clay pot known as “ matka ” JAIPURI LAAL MAAS 4 6 0 MUR A traditional meat curry which was a favourite among the royalties. This is a fiery Rajasthani meat preparation where in lamb cubes are cooked in a variety of masalas with a burst of red chillies LAMB VINDALOO 4 1 5 MUR A regular curry house staple which is an Anglo - Indian interpretation of a classical Portuguese preparation. Lamb cubes are marinated in vinegar , sugar, fresh ginger, mild red chillies, spices and cooked with potato cubes. Great to eat with steamed rice or hot naan breads TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL FISH TIKKA MASALA OMBRINE 3 3 5 MUR R E D SNAPPER 4 5 0 MU R Cubes of fish Tikka tossed in coarse gravy of onions, tomatoes, and fresh herbs KADHAI STYLE FISH OMBRINE 3 3 5 MU R RED SNAPPER 45 0 MU R A very delicious & mouth - watering sea food preparation of fish cubes stir fried with a blend of Indian spices in a “kadhai” or wok ZAFFRANI FISH OMBRINE 3 3 5 MU R RED SNAPPER 45 0 MU R Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron FISH MOILEE OMBRINE 3 3 5 MU R RED SNAPPER 45 0 MU R The very famous Kerala style fish stew is rich with spice and flavour and has become a much - loved international dish. KADHAI STYLE PRAWNS 3 9 5 MUR Prawns and diced onions along with cubed bell peppers are stir fried with a blend of Indian spices in a “kadhai” or wok PRAWN MOILEE – KERALA STYLE 3 9 5 MUR A wonderful comfort meal of prawns cooked in coconut milk with mildly spiced gravy made of turmeric, black pepper and a tempering of curry leaves and mustard seeds PRAWN MASALA 3 9 5 MUR Prawns are delicately s immered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice. BENGALI STYLE PRAWN CURRY 400 MUR Popularly known as “Kalia Curry” among Bengalis, it is spicy and rich dish of prawns, prepared with garam masala and clarified butter SQUID KALI MIRCH MASALA 2 9 5 MUR A spicy stir fried preparation of squid rings with onions, tamarind, curry leaves and freshly ground black peppers TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL MAIN COURSE VEGETARIAN SELECTION PANEER MAKHNI 3 25 MUR The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes. PANEER ZAFFRANI 320 MUR Delicate preparation of paneer cooked in a blend of cream, yoghurt and rich cashew gravy scented with Saffron PANEER LABABDAR 3 25 MUR Low fat cottage cheese cubes in an aromatic tomato gravy. “Lababdar” literally means soft, creamy and having a good mouth feel PALAK PANEER 3 25 MUR Cottage Cubes cooked in a thick sauce of pureed spinach accentuated with cumin and garlic MIXED VEGETABLE CURRY 2 6 0 MUR Diced fresh vegetables cooked in a thick onion & tangy tomato - based curry VEGETABLE KORMA 2 75 MUR Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce ACHARI SUBZI 2 8 5 MUR Potatoes, carrots, cauliflower, and green peas cooked in a thick curry base with dried mango powd er, asafoetida, fennel and mustard seeds POTATOES COOKED TO YOUR CHOICE 240 MUR Cubes of potatoes cooked with herbs and your choice of ingredients from: cumin, spring onions, green peas or baby spinach BHINDI & BAMBOO SHOOTS CURRY 2 8 5 MUR A healthy south Indian style preparation of bamboo shoots and Lalo (bhindi) batons cooked in a mild curry base enhanced with coconut milk BHINDI MASALA 2 8 5 MUR Mildly spiced preparation of Lalo (okra) dry cooked in a coarse gravy with onions and tomatoes MATAR MUSHROOM 2 75 MUR Mushrooms and green peas cooked in spicy onion tomato gravy enriched with cashew paste. BABY CORN & BROCCOLI MASALA 2 9 5 MUR Combination of green peas and broccoli florets along with onions and tomatoes in a scrumptious gravy TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL ALOO AND BAINGAN KA SUBZI 2 5 0 MUR A simple and delicious vegan & gluten - free Indian vegetable recipe, prepared using fresh brinjals and potatoes BAINGAN KA BHURTA 2 6 0 MUR A north Indian speciality of roasted and smoked baingan (aubergines), mashed and blended with spring onions, tomatoes and fresh herbs. KADI PAKODA 2 8 5 MUR A popular dish made of gram flour and yogurt gravy with vegetable fritters called “ pakoras ” CAPSICUM AND CAULIFLOWER CURRY 2 8 5 MUR A curry of coloured bell peppers in a thick sauce prepared with a base of stir fried onions and cashewnuts C ORN AND PALAK M A S A LA 2 75 MUR Sw e et corn and baby corn cooked in a flavourful spinach gravy laced with garlic DAL MAKHANI 1 75 MUR A creamy preparation of black lentils (whole urad dal), slow cooked overnight on tandoor and garnished with aromatic tempering DHABEWALI DAL FRY 200 MUR Punjabi style dal fry is made throughout the homes and served in many restaurants and “Dhabas” with their own unique variations. Our version is a mix of thre e lentils, cooked, tempered and finally smoked DAL TADKA 1 6 5 MUR Mildly spiced preparation of yellow lentils (moong dal), cooked and tempered with desi ghee, whole cumin and Kashmiri chillie s CH A NA M A S A LA 1 8 5 MUR Tender, flavourful chickpeas in a perfectly spiced curry TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL BREADS/RICE/BIRYANI CLASSIC INDIAN TANDOORI BREADS (V) 6 5 MUR WHOLE WHEAT ROTI I TANDOORI PARATHA I PLAIN NAAN I BUTTERED NAAN FLAVOURED BREADS (V) 7 5 MUR GARLIC NAAN I CHEESE NAAN I CHEESE & CHILLI NAAN I MISSI ROTI I MULTI GRAIN ROTI FNG SPECIAL STUFFED KULCHAS 9 0 MUR PANEER I TOMATO & CHEESE I POTATO I CAULIFLOWER I CHEESE & OLIVES FLAME N GRILL EGG BIRYANI 27 5 MUR A simple yet flavourful preparation that makes for a filling meal Two eggs cooked with basmati rice and traditional spices. Served with Dal &Raita FLAME N GRILL CHICKEN TIKKA BIRYANI 3 3 5 MUR A delightful combination of succulent chicken tikkas and aromatic basmati rice. Slow cooked together in a sealed pot to present you with an amazing dining experience. Served with Dal &Raita FLAME N GRILL LAMB BIRYANI 4 3 5 MUR Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses. Served with Dal &Raita FLAME N GRILL FISH BIRYANI 4 3 5 MUR Cubes of marinated and grilled fish are cooked with basmati rice and traditional spices. Served with Dal &Raita. FLAME N GRILL PRAWN BIRYANI 4 3 5 MUR A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal &Raita FLAME N GRILL PANEER TIKKA BIRYANI (V) 3 3 5 MUR Basmati rice, paneer tikka cubes and melange of vegetables, layered and cooked in a sealed pot with saffron. Served with Dal & Raita FLAME N GRILL DAL K H ICHDI (V) 2 9 5 MUR Healthy dish of hot Basmati rice and moong lentils cooked together. Served with yoghurt , pickle and papads STEAMED RICE (V) 12 0 MUR Steaming hot Basmati rice PULAO RICE (V) 1 6 0 MUR B asmati rice favoured with your choice of cumin seeds or green peas. TOUS LES PRIX INCLUENT LA TVA / ALL P R ICES ARE INCLUDING VAT MI MI LDLY SPICY V ERY SPICY V HOUSE SPECIALITY MILDLY SPICED VERY SPICY HOUSE SPECIAL DESSERTS GULAB JAMUN (V) 100 MUR Golden fried milk dumplings stewed in syrup RASMALAI (V) 1 2 0 MUR Poached cottage cheese chops steeped in reduced milk flavoured. GAJAR KA HALWA(V) 1 2 5 MUR Grated fresh carrots cooked with clarified butter in simmering reduced milk MALAI KULFI (V) 1 40 MUR Home - made ice cream made with creamy milk and chopped almonds C HOCOLAT E BROWNIE 1 3 5 MUR Served with vanilla sauce KULFI ( VEGAN) 15 0 MUR Home - made ice cream made with lactose free milk, chopped nuts and coconut sugar