10 Union Street With contemporary spaces just a stone’s throw from London Bridge and Borough Market. This venue combines all you need for a successful event. 10 Union Street is a purpose - built space that has been designed to make your events flow seamlessly. The venue is also home to a digital studio and podcast room which can be hired as part of the venue spaces or independently. 10 Union Street offers 13 unique spaces set across three floors, connected by a stunning spiral staircase and fully accessible by lift. With natural daylight and state - of - the - art AV in all spaces, you are spoilt for choice. Room Room Room 103 Room 104 Room 105 Our Spaces Room DDR Package: Room hire: Full day 9 am - 5pm Natural daylight Air conditioning Food & Drink: Three refreshment breaks Unlimited filtered water Sandwich lunch or hot fork buffet AV: TV screen Projector Built - in sound system WIFl REVIEW “The team at 10 Union Street were great and super helpful! They were so flexible and patient with our arrangements. The team really made the difference and Pawels experience was brilliant! THANK YOU!” DOMINIKA - CORPORATE CLIENT Capacities THEATRE BOARDROOM CABARET DINNER RECEPTION Main Hall & Foyer 300 - 184 200 400 G01 - 16 - - - 101 or 201 100 32 72 70 70 102 or 202 24 12 - - - 103 or 203 40 18 - - - 102 & 103 or 202 & 203 60 30 40 40 50 104 or 204 45 20 24 20 30 105 or 205 52 22 50 40 30 104 & 105 110 35 72 80 80 204 & 205 70 35 72 80 80 Digital Studio - - - - - FISH: SMOKED SALMON AND CREAM CHEESE BAGEL TUNA AND SWEETCORN CLASSIC PRAWN MAY HOT SMOKED SALMON, ROCKET, CUCUMBER, CHEESE MEAT: CHICKEN CAESAR WRAP HOISIN DUCK WRAP PASTRAMI AND PICKLES FOCACCIA CORONATION CHICKEN CHICKEN AND STUFFING BBQ CHICKEN AND SLAW BRITISH HAM AND PICCALILLI VEGETARIAN: CAPRESE FOCACCIA BRITISH CHEDDAR PLOUGHMAN’ S EGG AND CRESS EGG, CRESS, HERITAGE TOMATO, BABY SPINACH ONION BHAJI WRAP CHICKEN ISN’ T CHICKEN AND STUFFING MATURE CHEDDAR, SPRING ONION, SPICY AVOCADO VEGAN: CHICKPEA, MANGO, MASALA VEGAN PLOUGHMAN’ S HUMMUS AND FALAFEL WRAP WORKING LUNCH S A MPLE MENU - SANDWICH MENU FOR UP TO 50 GUESTS SALADS OR SIDES: Mixed Salad Leaves with House Dressing included AROMATIC RICE ( SERVED HOT) SOBA NOODLES WITH GINGER, SESAME & SOY BROCCOLI WITH ANCIET GRAIN, TOASTED CORN & POMEGRANATE FENNEL REMOULADE SUMMER SLAW WITH PEPPERS, CRESS & HONEY MUSTARD BEETROOT WITH BABY SPINACH, PEA, MINT, FETA & TOASTED WALNUTS TOMATO, CUCUMBER, RED ONION, ICEBURG LETTUCE & PEPPERS NEW POTATO & MINT SALAD PANZANELLA SALAD LENTIL BUTTERNUT SQUASH WITH TAHINI DRESSING QUINAO WITH CRANBERRIES & AVOCADO SALAD HOT CHOICE – MEAT: GRILLED CHICKEN SUPREME SERVED WITH A MUSHROOM & TARRAGON RAGOUT CHILLI CON CARNE WITH SOUR CREAM & GUACAMOLE CHICKEN KATSU SERVED WITH RICE 12 HOUR SMOKED BEEF BRISKET SERVED WITH JALPENOS & PICKLED RED ONIONS CHICKEN WITH FENNEL & ORANGE FRICASSEE WORKING LUNCH SAMPLE MENU - FORKED BUFFET MENU F ROM 2 5 GUESTS ALLERGEN INFORMATION Please be aware that our recipes may change at short notice due to unforeseen circumstances such as supplier issues or product specification changes, this could change the allergens l isted for any or all dishes. Allergens: G L - Cereals containing Gluten, M I - Milk Milk Products, SO 2 - Sulphites, M U - Mustard, CE - Celery and Celeriac, CR - Crust aceans, F I - Fish, EG - Eggs, LU - Lupin, M O - Molluscs, N U - Nuts, P N - Peanuts, SE - Sesame, SOY - Soya, - B = Plant Based V E - Vegan DESSERTS: Double Cream G Fruit Salad included PECAN PIE SCORCHED LEMON TART FRENCH APPLE FLAN CHOCOLATE TRUFFLE TRANCH BANOFFEE PIE PEAR & ALMOND TART HOT CHOICE – FISH: SALMON AND FENNEL FISH CAKES SERVED WITH DILL AND CUCUMBER RELISH TERIYAKI GLAZED SALMON FILET WITH CITRUS ROASTED COD DELICE SERVED WITH PEA & MINT SALSA SMOKED FISH & HERB POTATO WHIPPED PIE THAI STYLE FISH CAKES SERVED WITH SWEET CHILLI, CORINADER & CRUSHED PEANUTS Sales & Events Coordinator Get in Touch A DDRESS 10 - 18 Union Street, Southwark, London, SE1 1SZ EMAIL ADDRESS events@10unionstreet.co.uk PHONE NUMBER +44 (0) 20 7772 6381