@_h y g g e h y g g e _ / ˈ h( j ) u ː ɡ ə , ˈ h ʊ ɡ ə / pr onounci at i on “ hoogah hoogah” B ehi nd ournam e Denm ar k has an i nt er nat i onal r eput at i on f orbei ng one oft he happi es tnat i ons i n t he wor l d,and hy gge i s wi del y r ecogni s ed t o be t he m agi c i ngr edi entt o t hi s happi nes s Hy gge has been des cr i bed as ev er y t hi ng f ev er y t hi ng f r om " t he ar tofcr eat i ng i nt i m acy " ," cos i nes oft he s oul " ,and “ t he pur s ui tofev er y day pl eas ur es " Hooga? Hhy ooguh? Heur gh? I ti s not r eal l y i m por t anthow y ou choos e t o pr onounce orev en s pel l' hy gge' W hati s i m por t anti s t haty ou f eeli t W het hery ou' W het hery ou' r e cuddl ed up on a s of a wi t h a l ov ed one,ors har i ng com f or t f ood wi t h y ourcl os es tf r i ends ,hy gge i s aboutcr eat i ng an at m os pher e wher e we can l ety ourguar d down, whi ch i s whatwe ai m t o achi ev e f or ev er y per s on v i s i t i ng HY GGE HY GGE H Y G G E H Y G G E S t i l l / S par k l i ng W at erR1 5 | R2 5 Col d Cappucci no ( add honey ) R2 9 I ced F r appé R3 5 Cok e/ Cok e Z er o R2 0 S pr i t e/ S pr i t e Z er o R2 0 Col d P r es s ed J ui ces R3 5 Red,Y el l ow,Gr een Red,Y el l ow,Gr een Har r y S pr i t z B i t t erOr ange R3 0 DOP E s par k l i ng CB D wat erR3 0 W at er m el on,gr apef r ui t ,pi neappl e B OS i ced t ea R2 8 P each/ l em on S m oot hi es : G Gr een Det ox |6 0 | S pi nach,K al e,B anana,P i neappl e, Chi a S eeds ,S pi r ul i na,Hem p hear t s B er r y S um m er s |6 0 | B l ueber r i es ,S weetCher r i es ,Coconut F l av our ed Y ogur t ,B aobab,Dat es Chocol at e Nut but t erB om b |6 5 | Cacao,B anana,Al m ond Nut B ut t e Cacao,B anana,Al m ond Nut B ut t er , M es qui t e,V ani l l a,CoconutOi l , Cacao Ni bs C O L D B E V E R A G E S M i l k Al t er nat i v es : Oat ,Al m ond,M acadam i a ( + R9 / + R1 2 ) E s pr es s o R1 7 | R2 1 Am er i cano R2 1 | R2 5 Cor t ado R2 4 F l atW hi t e R2 7 Cappucci no/ Red R2 4 | R2 8 L at t é R2 7 HotChocol at e R3 2 HotChocol at e R3 2 M ocha R3 4 ChaiL at t é R3 0 T um er i c/ B eet r oot / M at cha L at t é 3 8 T ea S el ect i on:R2 0 Rooi bos ,E ar lGr ey ,E ngl i s h B r eak f as t , Gr een T ea,B er r y T ea H O T B E V E R A G E S Av o S m as h & As par agus – R 7 5 S m as hed av ocado* s m ear ed on t oas t , t opped wi t h per f ect l y poached eggs and s hav ed as par agus r i bbons ,wi t h a s pr i nk l i ng ofnut t y duk k ah ( add P ar m a ham + R2 5 ) Mor ei s h Mus hi es – R 8 5 ( v ) S om et i m es y ou can’ tbeatt he cl as s i c ex ot i c m i x ed m us hr oom s on t oas ti n t he m or ni ng – her e we’ v e el ev at ed i t wi t h a s pr i nk l i ng ofs es am e s eeds ( add eggs + R1 5 ) T he Av o R os e T oas t i e – R 7 0 ( v v ) B r i ghtbeet r oothum m us s m ear ed on t oas t ,t opped wi t h an av ocado r os e and ador ned i n a br eak f as ts eed m i x , f i ni s hed of fwi t h a s pl as h ofl em on Choos e y ourbr ead bas e: s our dough,s eed & oatl oaf , r y e,f ar m hous e whi t e br ead B R E A D F O R B R E A K F A S T @_h y g g e h y g g e _ S pr i ng Har v es tS m or r ebr od – R 8 0 ( v ) Cr eam y bl ue chees e and cr i s p pear s l i ces s i t t i ng pr et t y on t op off r es hl y bak ed s m or r ebr od,s pr i nk l ed i n haz el nut s and dr i z z l ed i n a gol den honey dr es s i ng Del i - S t y l e B eef– R 1 2 5 T he f ar m - s t y l e v er s i on ofa New Y or k cl as s i c – t hi ck l y s m ear ed cr eam chees e t oas t ,t opped wi t h r oas t beefs hav i ngs and wi l d ar ugul a, dr i z z l ed i n a honey m us t ar d dr es s i ng T r out i ng About– R 1 0 5 F ar m - f r es h t r outon t oas twi t h z i ngy l em on s hav i ngs ,s es am e s eeds ,caper s , bas i ll eav es and f r es h t om at oes , cov er ed i n a cr eam y hom em ade f et a and bal s am i c dr es s i ng T he P or t obel l o P es t o – R 9 0 ( v ) Gol den por t obel l o m us hr oom s wi t h gr i l l ed gouda chees e,t opped wi t h cr unchy k al e and dr enched i n bas i l pes t o – al ls nug i n a s ar m i e Choos e y ourbr ead bas e: s our dough,s eed & oatl oaf , r y e,f ar m hous e whi t e br ead B R E A D F O R B R E A K F A S T T he B es tB enedi ct– R 6 5 ( v ) L i ght l y t oas t ed E ngl i s h m uf f i ns t opped wi t h per f ect l y poached eggs , cov er ed i n a cr eam y hol l andai s e s auce ( pour ed wi t h a heav y hand) and s pr i nk l ed i n cay enne pepper dus t( add bacon + R2 5 ) dus t( add bacon + R2 5 ) L oaded S hak s huk a – R 7 5 ( v ) T wo s unny s i de up eggs cook ed t o per f ect i on i n a s pi cy har i s s a and f r es h t om at o bl end,t opped of fwi t h s pi nach and f et a ( gam e changer ) , and s er v ed wi t h y ourchoi ce of and s er v ed wi t h y ourchoi ce of br ead ( s wop eggs f ort of u) T he B r ek k i e Waf f l e S t ack – R 9 0 Cheddarchees e and cor nbr ead waf f l e s t ack s m ear ed i n chi pot l e but t er , and ador ned i n ar ugul a,t om at o and f f r es h av ocado – f i ni s hed of fwi t h s har ds ofm apl e bacon ( add egg + R1 5 ) 3 E gg Om el et t e – R 6 5 ( v ) F l uf f y m oz z ar el l a and cheddar om el et t e f ol d gener ous l y f i l l ed wi t h r r oas t ed but t er nutchunk s ,s pi nach, s undr i ed t om at o and chi v es ( add bacon + R2 5 or s m ok ed t r out+ R4 0 ) M A D E F O R M O R N I N G S B YO F ar m er ’ s B r eak f as t B r ead:s our dough/ s eed & oatl oaf / r y e/ f ar m hous e whi t e br ead -R1 0 E ggs :poached/ s cr am bl ed/ f r i ed -R1 5 M us hi es -R1 8 Roas t ed t om at oes -R1 2 A Av o* -R2 2 B acon -R2 5 B YO Oat s B owl- R 7 2 ( v ) Choos e 1 i ngr edi entf r om each s ect i on t o el ev at e y ourbas e of cr eam y ,gl ut en f r ee oat s F r es h:banana,bl ueber r i es , poached appl e,poached pear poached appl e,poached pear Cr unchy :al m onds ,m acadam i as , cas hews ,cacao ni bs ,coconut f l ak es ,hem p s eeds Cr eam y :peanutbut t er ,al m ond nut but t er ,chocol at e m acadam i a nutbut t er S pi ce:ci nnam on,r aw cacao, S pi ce:ci nnam on,r aw cacao, pum pk i n pi e s pi ce,chail at t e s pi ce M A D E F O R M O R N I N G S L U N C H E O N Gol den Chi ck pea Cur r y - R 8 5 ( v v ) s um m ercoconut ,s weetpot at o and chi ck pea cur r y ,el ev at ed wi t h nut r i ent - dens e qui noa,char r ed s weet cor n,z ucchi niand z es t y l em on s hal l ot s wi t h naan br ead ( add chi ck en +R2 0 ) ( add chi ck en +R2 0 ) Caul i& Chi ck pea F l at br ead - R 7 6 ( v ) T hi ck l y s m ear ed av ocado* s m as h, t opped wi t h char r ed caul i f l owerand cr unchy gr i l l ed chi ck peas ,f i ni s hed wi t h a t angy t z at z i k i ( add gr i l l ed chi ck en +R2 0 ) ( add gr i l l ed chi ck en +R2 0 ) F r om t he Gar den – R 6 5 ( v ) Ri bboned z ucchi nis al ad wi t h a f r es h bur s tofl em ony r ock et ,ador ned wi t h cr eam y f et a and r oas t ed haz el nut s ( add gr i l l ed chi ck en + R3 0 or beeff i l l ets t eak s t r i ps + R4 0 ) beeff i l l ets t eak s t r i ps + R4 0 ) P i nk P as t a P ock et s – R 8 5 ( v ) Ri cot t a s t uf f ed r av i ol ipar cel s dr enched i n a beet r ootand wal nut but t ers auce,t opped wi t h cr i s py s pi nach l eav es t hat ’ l ll eav e y ou t ot al l y ‘ i n t he pi nk ’ y ou t ot al l y ‘ i n t he pi nk ’ L U N C H E O N Can’ tB eata B ur ger S er v ed wi t h r os em ar y and s ea s al t s weetpot at o f r i es T he Gr ound B eefB ur ger– R 9 5 W i t h har i s s a m ay o,cr i s py k al e, t om at o and gr i l l ed cheddarchees e s er v ed on a s eed bun ( add egg + R1 5 orbacon + R2 5 ) T he Gr i l l ed Chi ck en B ur ger– R 8 5 T he Gr i l l ed Chi ck en B ur ger– R 8 5 W i t h har i s s a ai ol i ,gr anny s m i t h appl e,pi ck l ed j al apeno,r ed cabbage and a s weetB B Q dr es s i ng T he Vegan B ur ger– R 9 0 ( v v ) P l ant - bas ed pat t y wi t h car am el i s ed oni ons ,cr i s py k al e,f oni ons ,cr i s py k al e,f r es h t om at o and a s pi cy t ahi nis auce ( add gr i l l ed cheddarchees e + R1 5 ) L U N C H E O N Hy gge Har v es tB owl– R 9 5 ( v ) Cr unchy chi ck pea f al af els al ad bowll oaded wi t h hum m us ,pi ck l ed beet r oot , wi l d ar ugul a,qui noa, dr y r oas t ed wal nut s ,f et a,cr i s py oni ons and r oas t ed but t er nut chunk s ,dr i z z l ed i n a l em ony chunk s ,dr i z z l ed i n a l em ony t ahi nidr es s i ng HotS es am e Noodl es – R 8 9 ( Choos e bet ween t of u ( v v ) orchi ck en) B owlofs es am e noodl es t opped wi t h gr i l l ed edam am e beans ,pi ck l ed cucum be cucum ber ,gar l i c,s pr i ng oni on,s oy s auce,s pr i nk l ed i n a s pi cy cay enne pepperdus tand s es am e s eed m i x P ul l ed P or k T acos – R 9 7 ( S wop f orz es t y pul l ed chi ck en) W hy wai tf orT ues day s ? E nj oy t hes e beaut i es any day oft he week ,t hey ’ r e s er v ed wi t h a f r agr antci l ant s er v ed wi t h a f r agr antci l ant r o and l i m e s l aw S O M E T H I N G S W E E T Z es t y Vel v etMous s e- R 5 8 ( v ) Ai r y chocol at e m ous s e wi t h f r es hl y bak ed r ed v el v etcak e,decor at ed i n s weetl i quor i ce dr ops and f r es h r as pber r i es t o f r es hen up t he pal at e Good Car b Car r otCak e – R 6 5 ( v ) Good Car b Car r otCak e – R 6 5 ( v ) F r es hl y bak ed car r otand s weet pot at o cak e t opped wi t h t oas t ed wal nut s and candi ed gi nger ,s er v ed wi t h a whi t e chocol at e and v ani l l a bean i ce cr eam Cot t a Cubana – R 6 6 ( v v ) Cot t a Cubana – R 6 6 ( v v ) S i l k y t r opi calpanna cot t a dr es s ed up i n pas s i on f r ui tcoul i s and f r es h s eas onalber r i es ,t opped wi t h gol den t oas t ed coconutf l ak es Choc- NutB l i s s B owl– R 8 5 ( v ) Chocol at e and peanutbut t er Chocol at e and peanutbut t er s m oot hi e bowlwi t h chocol at e gr anol a,cacao ni bs ,f r es h banana, chi a s eeds ,peanutbut t erand nut r i ent - pack ed hem p s eeds ( add col l agen +R1 5 ) P as t r i es S ee ourdai l y s el ect i on off S ee ourdai l y s el ect i on off r es h pas t r i es and s av our y t ar t s T H A N K Y O U @_h y g g e h y g g e _ * S ubj ectt o av ai l abi l i t y ( v ) Veget ar i an ( v v ) Vegan